<?xml version="1.0" encoding="utf-8"?>
<Articles JournalTitle="Iranian Journal of Public Health">
    <Article>
        <Journal>
            <PublisherName>Kowsar</PublisherName>
            <JournalTitle>Jundishapur J Nat Pharm Prod</JournalTitle>
            <Issn>2228-7876</Issn>
            <Volume>14</Volume>
            <Issue>1</Issue>
            <PubDate PubStatus="epublish">
                <Year>2018</Year>
                <Month>12</Month>
                <Day>9</Day>
            </PubDate>
            <journal_id_doi>10.5812/jjnpp.57620</journal_id_doi>
        </Journal>
        <title locale="en_US">Effects of Microwave-Assisted Extraction Parameters on the Recovery Yield and Total Phenolic Content of &lt;i&gt;Vernonia amygdalina &lt;/i&gt;Leaf Extracts with Different Methods of Drying</title>
        <AuthorList>
            <Author>
                <FirstName>Oluwaseun Ruth</FirstName>
                <LastName>Alara</LastName>
                <affiliation locale="en_US">Faculty of Chemical Engineering &amp; Natural Resources, Universiti Malaysia Pahang, Lebuhraya Tun Razak, 26300, Gambang, Pahang, Malaysia, Faculty of Chemical Engineering &amp; Natural Resources, Universiti Malaysia Pahang, Lebuhraya Tun Razak, 26300, Gambang, Pahang, Malaysia. Tel: +601116543727</affiliation>
            </Author>
            <Author>
                <FirstName>Nour Hamid</FirstName>
                <LastName>Abdurahman</LastName>
                <affiliation locale="en_US">Faculty of Chemical Engineering &amp; Natural Resources, Universiti Malaysia Pahang, Lebuhraya Tun Razak, 26300, Gambang, Pahang, Malaysia</affiliation>
            </Author>
            <Author>
                <FirstName>Siti Kholijah</FirstName>
                <LastName>Abdul Mudalip</LastName>
                <affiliation locale="en_US">Faculty of Chemical Engineering &amp; Natural Resources, Universiti Malaysia Pahang, Lebuhraya Tun Razak, 26300, Gambang, Pahang, Malaysia</affiliation>
            </Author>
            <Author>
                <FirstName>Olusegun Abayomi</FirstName>
                <LastName>Olalere</LastName>
                <affiliation locale="en_US">Faculty of Chemical Engineering &amp; Natural Resources, Universiti Malaysia Pahang, Lebuhraya Tun Razak, 26300, Gambang, Pahang, Malaysia</affiliation>
            </Author>
        </AuthorList>
        <ArticleType>Research Article</ArticleType>
        <History>
            <PubDate PubStatus="accepted">
                <Year>2018</Year>
                <Month>2</Month>
                <Day>17</Day>
            </PubDate>
            <PubDate PubStatus="received">
                <Year>2017</Year>
                <Month>7</Month>
                <Day>5</Day>
            </PubDate>
            <PubDate PubStatus="epublish">
                <Year>2018</Year>
                <Month>12</Month>
                <Day>9</Day>
            </PubDate>
            <PubDate PubStatus="ppublish">
                <Year>2019</Year>
                <Month>02</Month>
                <Day>28</Day>
            </PubDate>
        </History>
        <abstract locale="en_US">: 
        <i>Vernonia amygdalina</i>leaf has a significant importance in food and traditional medicine. It has been reported to possess various pharmacological effects. This study was carried out to investigate the influence of microwave-assisted extraction factors on the extraction from 
        <i>V. amygdalina</i>leaves. The results highlighted that an increase in temperature deteriorated the yields of 
        <i>V. amygdalina</i>leaf. Thus, shade-dried samples gave the highest yields at the irradiation times of 10 and 2 min, microwave power of 500 and 600 W, the temperature of 100 and 80°C, the feed-to-solvent ratio of 1:10, and ethanol concentration of 60% v/v using water and ethanol as the extracting solvents, respectively. Likewise, the antioxidant assay resulted in IC
        <sub>50</sub>values of 260 ± 1.1 µg/mL DPPH and 149.78 ± 0.81 µg/mL ABTS for water and 204 ± 0.92 µg/mL DPPH and 31.17 ± 1.4 µg/mL ABTS for ethanol. Therefore, the synergistic mechanism of mass and heat transfer may be accounted for the accelerated extraction due to microwave energy.</abstract>
        <web_url>http://jjnpp.com/en/articles/57620.html</web_url>
        <pdf_url>https://neoscriber.org/cdn/dl/e575fbee-12bc-11e9-b77c-836d50e09259</pdf_url>
    </Article>
</Articles>
