The Use of Honey in Diabetes Mellitus: Is It Beneficial or Detrimental? authors: Omotayo O. Erejuwa 1 , * 1 Department of Pharmacology, School of Medical Sciences, Universiti Sains Malaysia, erejuwa@gmail.com, Malaysia International Journal of Endocrinology and Metabolism: Vol.10, issue 1; 444-445 article type: Letter received: December 29, 2011 accepted: December 27, 2011 DOI: https://doi.org/10.5812/ijem.3628 how to cite: Erejuwa O. The Use of Honey in Diabetes Mellitus: Is It Beneficial or Detrimental?. Int J Endocrinol Metab. 2012;10(1): 444-445. https://doi.org/10.5812/ijem.3628. Abstract This article does not have abstract. Keywords Diabetes Mellitus Hyperglycemia Glycosylated Hemoglobin Honey Full Text Full text is available in PDF Copyright © 0, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited. comments Leave a comment here: