Journal of Kermanshah University of Medical Sciences
Peer-reviewed Medical Quarterly
Outlines
The effects of soybean-flour-enriched bread intake on inflammatory markers among type 2 diabetic women: a cross-over randomized controlled clinical trial
Author(s):
1Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
2Dept. of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
3Endocrine and Metabolism Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
4Dept. of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
5Dept. of Epidemiology & Biostatics, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran
Published online:May 30, 2017
Article type:Research Article
Received:Jul 11, 2017
Accepted:May 27, 2017
How to Cite:Asma Salari-MoghaddamMohammad Hassan EntezariBijan IrajGholamreza AskariMohammadreza MaracyThe effects of soybean-flour-enriched bread intake on inflammatory markers among type 2 diabetic women: a cross-over randomized controlled clinical trial.J Kermanshah Univ Med Sci.21(1):e69503.https://doi.org/10.22110/jkums.v21i1.2990.
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References
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© 2017, Journal of Kermanshah University of Medical Sciences. This open-access article is available under the Creative Commons Attribution-NonCommercial 4.0 (CC BY-NC 4.0) International License (https://creativecommons.org/licenses/by-nc/4.0/), which allows for the copying and redistribution of the material only for noncommercial purposes, provided that the original work is properly cited.
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