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The effects of soybean-flour-enriched bread intake on inflammatory markers among type 2 diabetic women: a cross-over randomized controlled clinical trial

Author(s):
Asma Salari-MoghaddamAsma Salari-Moghaddam1, Mohammad Hassan EntezariMohammad Hassan Entezari2,*, Bijan IrajBijan Iraj3, Gholamreza AskariGholamreza Askari4, Mohammadreza MaracyMohammadreza Maracy5
1Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
2Dept. of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
3Endocrine and Metabolism Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
4Dept. of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
5Dept. of Epidemiology & Biostatics, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran


Journal of Kermanshah University of Medical Sciences:Vol. 21, issue 1; e69503
Published online:May 30, 2017
Article type:Research Article
Received:Jul 11, 2017
Accepted:May 27, 2017
How to Cite:Asma Salari-MoghaddamMohammad Hassan EntezariBijan IrajGholamreza AskariMohammadreza MaracyThe effects of soybean-flour-enriched bread intake on inflammatory markers among type 2 diabetic women: a cross-over randomized controlled clinical trial.J Kermanshah Univ Med Sci.21(1):e69503.https://doi.org/10.22110/jkums.v21i1.2990.

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