1. Background
2. Objectives
3. Materials and Methods
4. Results
| Groups | LDL | HDL | Cholestrol | TG | AST | ALT |
|---|---|---|---|---|---|---|
| 6.7 ± 3.8 | 44.7 ± 4.3 | 64.8 ± 13.8 | 89.7 ± 287 | 164 ± 41.1 | 75.2 ± 17.18 | |
| 4.7 ± 3.1 | 47.7 ± 7.4 | 68.4 ± 7.9 | 85 ± 20.6 | 225 ± 34.3 | 63.4 ± 15.73 | |
| 0.9 | 0.4 | 0.8 | 0.6 | 0.01 | 0.4 |
a Based on student t-test: AST value in female test group B was significantly increased compared with that of control group A.
b Values are presented as mean ± SD.
c Values are based on mg/dL.
d Values are based on IU/L.
| Groups | LDL | HDL | Cholestrol | TG | AST | ALT |
|---|---|---|---|---|---|---|
| 7.8 ± 2.8 | 43.7 ± 10 | 56.3 ± 8.8 | 82.6 ± 23.6 | 170.6 ± 21.3 | 83.3 ± 17.8 | |
| 8.5 ± 3.1 | 36.1 ± 9.7 | 54.4 ± 12.6 | 73.2 ± 21.8 | 250.9 ± 38.9 | 83.3 ± 20.7 | |
| 0.9 | 0.4 | 0.8 | 0.6 | 0.026 | 0.3 |
a Based on ANOVA and Tukey tests: AST value in male test group D was significantly increased compared with that of control group A.
b Values are presented as mean ± SD.
c Values are based on mg/dL.
d Values are based on IU/L.
| Groups | LDL | HDL | Cholestrol | TG | AST | ALT |
|---|---|---|---|---|---|---|
| 4.7 ± 3.1 | 47.7 ± 7.4 | 68.4 ± 7.9 | 85 ± 20.6 | 225 ± 41.3 | 63.3 ± 15.7 | |
| 3.5 ± 2.1 | 36.1 ± 9.7 | 54.4 ± 12.6 | 73.2 ± 21.8 | 250.9 ± 38.9 | 83.3 ± 20.7 | |
| 0.9 | 0.01 | 0.03 | 0.6 | 0.9 | 0.3 |
a Based on student t-test: HDL and cholesterol values in male test group D was significantly decreased compared with those of female test group.
b Values are presented as mean ± SD.
c Values are based on mg/dL.
d Values are based on IU/L.
| Groups | Final Weight, g | Water Intake, mL | Food Intake, g |
|---|---|---|---|
| 195.3 ± 10.2 | 60.3 ± 11.2 | 21.2 ± 2.3 | |
| 212.1 ± 9.7 | 95.6 ± 14.1 | 24.8 ± 1.9 | |
| 0.03 | 0.002 | 0.01 | |
| 194.5 ± 11.4 | 62.1 ± 11.9 | 22.4 ± 2.9 | |
| 214.6 ± 12.1 | 101.3 ± 12.8 | 25.6 ± 2.1 | |
| 0.02 | 0.001 | 0.03 |
a Based on student t-test gain of weight, food and water intake in male and female test groups were significantly increased compared to thoso of male and female control groups.
b Values are presented as mean ± SD.