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Scopus by Title (Ref)

Articles that cite the referenced work, matched by title from the Scopus database.

8 resultsUpdated October 21, 2026

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1

Zinc Biofortification to Enhance Soybean Seed Quality and Lower Cadmium Under Alkaline Conditions: The Role of Genotypes

Agronomy

August 2026

Lončarić Z.

Open Access

2

Heavy Metals in Food Products: An Insight into Food Security as a Global Problem

Ecological and Human Health Impacts of Contaminated Food and Environments

1 January 2025

Ali M.U.

3

Nano-selenium and compost vitalized morpho-physio-biochemical, antioxidants and osmolytes adjustment in soybean under tannery effluent polluted soil

Plant Physiology and Biochemistry

August 2024

Malik I.

4

Proximate values and elemental analysis in wheat and soybean using inductively coupled plasma mass spectrometry

Global Journal of Environmental Science and Management

2023

Kowmudi G.

5

Potentially toxic elements (PTEs) in corn (Zea mays) and soybean (Glycine max) samples collected from Tehran, Iran: a health risk assessment study

International Journal of Environmental Analytical Chemistry

2022

Abdi L.

6

Analysis and health risk assessment of heavy metals in some onion varieties

Arabian Journal of Chemistry

October 2021

Bibi N.

Open Access

7

Health risk assessment of heavy metals (Hg, Pb, Cd, Cr and As) via consumption of vegetables cultured in agricultural sites in Arequipa, Peru

Chemical Data Collections

June 2021

Quispe N.

8

Worldwide cadmium accumulation in soybean grains and feasibility of food production on contaminated calcareous soils

Environmental Pollution

15 January 2021

Zhang S.