1. Background
2. Objectives
3. Methods
4. Results
| Variables | Empagliflozin + Pioglitazone | Pioglitazone | P-Value |
|---|---|---|---|
| BMI | |||
| Before | 29.4 | 25.6 | |
| After | 26.5 | 26.5 | |
| Changes | -2.9 ± 0.9 | 0.8 ± 0.7 | 0.00 b |
| FBS | |||
| Before | 167 | 162 | |
| After | 119 | 121 | |
| Changes | -48.4 ± 1.7 | -41.6 ± 0.42 | 0.42 |
| HbA1c | |||
| Before | 10.05 | 7.75 | |
| After | 8.51 | 6.32 | |
| Changes | -1.54 ± 0.14 | -1.43 ± 0.10 | 0.54 |
| Chol | |||
| Before | 173 | 174 | |
| After | 147 | 139 | |
| Changes | -26.7 ± 4.5 | -35.1 ± 4.8 | 0.20 |
| TG | |||
| Before | 181 | 166 | |
| After | 136 | 122 | |
| Changes | -45.1 ± 11.2 | -44.7 ± 7.6 | 0.97 |
| LDL | |||
| Before | 110 | 104 | |
| After | 88 | 81 | |
| Changes | -22.7 ± 4.5 | -23.2 ± 3.3 | 0.94 |
| HDL | |||
| Before | 38 | 41 | |
| After | 43 | 48 | |
| Changes | 4.6 ± 0.7 | 7.3 ± 1.1 | 0.00 b |
| AST | |||
| Before | 26.9 | 26.8 | |
| After | 20.4 | 19.5 | |
| Changes | -6.4 ± 1.2 | -7.3 ± 1.1 | 0.60 |
| ALT | |||
| Before | 32 | 30 | |
| After | 24 | 20 | |
| Changes | -7.8 ± 2.8 | -9.9 ± 1.3 | 0.58 |
| APRI | |||
| Before | 0.93 | 0.43 | |
| After | 0.68 | 0.25 | |
| Changes | -0.25 ± 0.17 | -0.17 ± 0.04 | 0.15 |
| Fib4 | |||
| Before | 1.34 | 1.33 | |
| After | 1.14 | 1.17 | |
| Changes | -0.19 ± 0.05 | -0.16 ± 0.08 | 0.71 |
| NAFLD | |||
| Before | -0.63 | -0.76 | |
| After | -0.87 | -1.04 | |
| Changes | -0.32 ± 0.08 | -0.24 ± 0.05 | 0.044 b |
a Data are expressed as mean ± SEM and analyzed by Student’s t-test or Mann-Whitney test.
b P < 0.05 was considered as significant.