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2 resultsUpdated October 24, 2026

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1

Active food packaging strategies: Promoting mutton quality using Lepidium sativum coatings and nanoemulsions of Dracocephalum moldavica essential oil

Applied Food Research 5(1) (2025)

Mitra Ghodsi Sheikhjan; Ali Fazlara; Mohammad Hojjati; Behrooz Alizadeh Behbahani

2

Persian gum coating with free or nanoemulsified pennyroyal oil combined with oxygen scavenger packaging for shelf-life extension of chilled chicken breast

Applied Food Research 6(2) (2026)

Roya-Sadat Khalili; Parisa Nazari; Aziz A. Fallah; Masoud Sami; Amin Mousavi Khaneghah