OpenAlex
Works that cite this article, indexed by OpenAlex.
Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health
Journal of Analytical Methods in Chemistry 2020 (2020)
Grażyna Kowalska; Urszula Pankiewicz; Radosław Kowalski
Estimation of selected elemental impurities by inductively coupled plasma-mass spectroscopy (ICP-MS) in commercial and fresh fruit juices
Environmental Monitoring and Assessment 195(11) (2023)
Vanessa R. James; Hiral J. Panchal; Ashish P. Shah
Evaluation of antioxidant activities and essential/toxicmetal levels and their health risk assessment in citrus fruits from Pakistan
Environmental Monitoring and Assessment 191(11) (2019)
Khezina Rafiq; Nazia Shaheen; Munir Hussain Shah
The probabilistic health risk assessment and analysis of trace elements in grape and date syrup as a sweet and nutritious alternative
International Journal of Environmental & Analytical Chemistry 105(16) (2024)
Mahmood Alizadeh Sani; Mohammad Rezvani Ghalhari; Hadi Eghbaljou; Leila Karami; Shahrokh Nazmara; Nabi Shariatifar; Parisa Sadighara
Determination of the content of selected trace elements in Polish commercial fruit juices and health risk assessment
Open Chemistry 18(1) (2020)
Grażyna Kowalska; Urszula Pankiewicz; Radosław Kowalski; Artur Mazurek
Risks assessment of toxic metals in canned meat and chicken
Food Research 7(1) (2023)
Alaa Eldin M.A. Morshdy; Rawayeh Yousef; A.E. Tharwat; M.A. Hussein
Health risk Assessment of Traditional Pastries Marketed in City of Kermanshah in 2019 with Emphasis on Potential Risk of Pb, Cd, Cr and Cu
Journal of Environmental Health Engineering 8(1) (2020)
Fatemeh Farrokhi; Soheil Sobhanardakani; Lobat Taghavi