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4 resultsUpdated October 20, 2026

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1

Estimation of selected elemental impurities by inductively coupled plasma-mass spectroscopy (ICP-MS) in commercial and fresh fruit juices

Environmental Monitoring and Assessment 195(11) (2023)

Vanessa R. James; Hiral J. Panchal; Ashish P. Shah

2

Risks assessment of toxic metals in canned meat and chicken

Food Research 7(1) (2023)

A.E. Morshdy; R.E. Yousef; A.E. Tharwat; M.A. Hussein

3

Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health

Journal of Analytical Methods in Chemistry 2020 (2020)

Grażyna Kowalska; Urszula Pankiewicz; Radosław Kowalski

4

The probabilistic health risk assessment and analysis of trace elements in grape and date syrup as a sweet and nutritious alternative

International Journal of Environmental Analytical Chemistry 105(16) (2024)

Mahmood Alizadeh Sani; Mohammad Rezvani Ghalhari; Hadi Eghbaljou; Leila Karami; Shahrokh Nazmara; Nabi Shariatifar; Parisa Sadighara