e-ISSN 2383-1960
p-ISSN 2383-1979
Citation data
OpenAlex
Works that cite this article, indexed by OpenAlex.
5 resultsUpdated October 23, 2026
1
Employing Nanoemulsions in Food Packaging: Shelf Life Enhancement
Food Engineering Reviews 13(4) (2021)
Hamed Ahari; Mohammad Naeimabadi
2
The Impact of an Edible Composite Coating Formulated with Farsi Gum and Iranian Black Cumin Essential Oil Emulsion or Nanoemulsion, Alongside Low-Dose Gamma Irradiation, on the Quality of Chilled Turkey Breast
Annals of Military and Health Sciences Research 22(4) (2024)
Abbas Isvand; Aziz A. Fallah; Mohammad Soleimani
3
Application of nanoemulsion in food and packaging industry
Elsevier eBooks (2024)
Sujit Kumar Guchhait; Anil Kumar Sarma
4
"An Overview of Recent Developments in Safron Nanoemulsion Encapsulation"
Biomedical Journal of Scientific & Technical Research 50(2) (2023)
Ilyes Dammak
5
Nanoemulsions in Food Packaging
Smart nanomaterials technology (2025)
Adeeba Parveen; Vivek Kumar; Sumaiya Fatima; Anurag Singh