e-ISSN 2383-1960
p-ISSN 2383-1979
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3 resultsUpdated October 20, 2026
1
Development of Nano Emulsion as an Edible Coating on Fresh Fruit and Vegetable for Postharvest Quality Evaluation
Journal of Health, Wellness and Safety Research (2025)
Mahmud Ahmad Shehu; Umar Mohammed Garba
2
Nanoemulsions in Food Packaging
Smart Nanomaterials Technology (2025)
Adeeba Parveen; Vivek Kumar; Sumaiya Fatima; Anurag Singh
3
The Impact of an Edible Composite Coating Formulated with Farsi Gum and Iranian Black Cumin Essential Oil Emulsion or Nanoemulsion, Alongside Low-Dose Gamma Irradiation, on the Quality of Chilled Turkey Breast
Annals of Military and Health Sciences Research 22(4) (2024)
Abbas Isvand; Aziz A Fallah; Mohammad Soleimani