e-ISSN 2383-1960
p-ISSN 2383-1979
Citation data
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
4 resultsUpdated September 17, 2026
1
Effect of saffron nanoemulsion on the shelf life extension of shrimp, Penaeus semisulcatus using an ultrasonic homogenizer
Iranian Journal of Fisheries Sciences
2023
Pourmoghadam M.
2
Application of nanoemulsion in food and packaging industry
Industrial Applications of Nanoemulsion
1 January 2023
Guchhait S.K.
3
Employing Nanoemulsions in Food Packaging: Shelf Life Enhancement
Food Engineering Reviews
December 2021
Ahari H.
4
Effect of edible composite film based on chitosan and cumin essential oil-loaded nanoemulsion combined with low-dose gamma irradiation on microbiological safety and quality of beef loins during refrigerated storage
International Journal of Biological Macromolecules
1 December 2020
Dini H.