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4 resultsUpdated October 25, 2026
1

Effects of nonthermal food processing technologies on food allergens: A review of recent research advances

Trends in Food Science & Technology 74 (2018)

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2

Comparison of the Results of Open Oral Food Challenge Test in Allergic Children with Positive ‎Skin Prick Test to Cow's Milk, Egg and Wheat

Scientific Journal of Kurdistan University of Medical Sciences 28(6) (2024)

Marzieh Heidarzadeh; Mohsen Taghizadeh; Zarrin Banikazemi; Hamidreza Fathi moghaddam; Mohammad Javad Azadchehr

4

Cow's milk alternatives for children with cow's milk protein allergy - Review of health benefits and risks of allergic reaction

International Dairy Journal 141 (2023)

Roua Lajnaf; Sawsan Feki; Salma Ben Ameur; Hamadi Attia; Thouraya Kammoun; Mohamed Ali Ayadi; Hatem Masmoudi