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6 resultsUpdated October 29, 2026
1

Effects of nonthermal food processing technologies on food allergens: A review of recent research advances

Trends in Food Science & Technology 74 (2018)

Flora-Glad Chizoba Ekezie; Jun‐Hu Cheng; Da‐Wen Sun

2

Cow's milk alternatives for children with cow's milk protein allergy - Review of health benefits and risks of allergic reaction

International Dairy Journal 141 (2023)

Roua Lajnaf; Sawsan Feki; Salma Ben Ameur; Hamadi Attia; Thouraya Kammoun; Mohamed Ali Ayadi; Hatem Masmoudi

3

Relationship between Nutritional Status, Food Insecurity, and Causes of Hospitalization of Children with Infectious Diseases

Journal of Comprehensive Pediatrics 9(2) (2018)

Milad Borji; Mohsen Moradi; Masoumeh Otaghi; Asma Tarjoman

4

Abatement of Food Allergen by Cold Plasma

Springer eBooks (2021)

Jun‐Hu Cheng; Huifen Wang; Flora-Glad Chizoba Ekezie; Jilin Li

5

DETERMINATION OF TRACE LEVELS OF NICKEL(II) BY CYCLIC VOLTAMMETRY WITH SPES FROM FOOD PRODUCTS

Food and Environment Safety Journal 20(3) (2021)

Liliana Anchidin-Norocel; Sonia Amariei; Gheorghe Gutt

6

Comparison of the Results of Open Oral Food Challenge Test in Allergic Children with Positive Skin Prick Test to Cow's Milk, Egg and Wheat

Scientific Journal of Kurdistan University of Medical Sciences 28(6) (2024)

Marzieh Heidarzadeh Arani; Mohsen Taghizadeh; Zarrin Banikazemi; Hamidreza Fathi moghaddam; Mohammad Javad Azadchehr