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5 resultsUpdated October 27, 2026
1

DETERMINATION OF TRACE LEVELS OF NICKEL(II) BY CYCLIC VOLTAMMETRY WITH SPES FROM FOOD PRODUCTS

Food and Environment Safety Journal 20(3) (2021)

Liliana ANCHIDIN-NOROCEL; Sonia AMARIEI; Gheorghe GUTT

2

Abatement of Food Allergen by Cold Plasma

Applications of Cold Plasma in Food Safety (2021)

Jun-Hu Cheng; Huifen Wang; Flora-Glad Chizoba Ekezie; Jilin Li

3

Effects of nonthermal food processing technologies on food allergens: A review of recent research advances

Trends in Food Science & Technology 74 (2018)

Flora-Glad Chizoba Ekezie; Jun-Hu Cheng; Da-Wen Sun

4

Cow's milk alternatives for children with cow's milk protein allergy - Review of health benefits and risks of allergic reaction

International Dairy Journal 141 (2023)

Roua Lajnaf; Sawsan Feki; Salma Ben Ameur; Hamadi Attia; Thouraya Kammoun; Mohamed Ali Ayadi; Hatem Masmoudi

5

Comparison of the Results of Open Oral Food Challenge Test in Allergic Children with Positive ‎Skin Prick Test to Cow's Milk, Egg and Wheat

Scientific Journal of Kurdistan University of Medical Sciences 28(6) (2024)

Marzieh Heidarzadeh; Mohsen Taghizadeh; Zarrin Banikazemi; Hamidreza Fathi moghaddam; Mohammad Javad Azadchehr