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10 resultsUpdated October 25, 2026
1

The Prevalence of Brucella spp. in Dairy Products in Iran: A Systematic Review and Meta-Analysis

Foodborne Pathogens and Disease 22(2) (2025)

Narges Shahbazpour; Elahesadat Hosseini; Seyed Ehsan Beladian Behbahan; Fatemeh Esfarjani; Seyed Amir Mohamad Mortazavian; Abdol-Samad Abedi; Slim Smaoui

3

Risk perception, seroprevalence, and real-time PCR detection of Brucella among pyretic patients and domestic animals in Kwara State, Nigeria

Scientific Reports 15(1) (2025)

Nusirat Elelu; Bilqees A. Yakub-Obalowu; Nwachukwu Raymond Chinedu; Ismail A. Odetokun; Ahmad I. Al-Mustapha

4

Human brucellosis caused by raw dairy products: A review on the occurrence, major risk factors and prevention

International Journal of Food Microbiology 292 (2019)

Maryam Dadar; Youcef Shahali; Adrian M. Whatmore

6

Use of touch-down polymerase chain reaction to enhance the sensitivity of Brucella melitensis detection in raw milk

Animal Biotechnology 33(1) (2022)

Heidar Rahimi; Amir Tukmechi; Ehsan Rashidian

7

Brucella spp. Contamination in Artisanal Unpasteurized Dairy Products: An Emerging Foodborne Threat in Tunisia

Foods 11(15) (2022)

Awatef Béjaoui; Ibtihel Ben Abdallah; Abderrazak Maaroufi

8

Presence of Brucella spp. in Milk and Dairy Products: A Comprehensive Review and Its Perspectives

Journal of Food Quality 2023 (2023)

Md. Sadequl Islam; Md. Ariful Islam; Md. Moshiur Rahman; Khaleda Islam; Md. Mominul Islam; Md. Murtuza Kamal; Md. Nazrul Islam; Gianfranco Picone

10

The prevalence of Brucella spp. in dairy products in the Middle East region: A systematic review and meta-analysis

Acta Tropica 202 (2020)

Abdol-Samad Abedi; Fataneh Hashempour-Baltork; Adel Mirza Alizadeh; Samira Beikzadeh; Hedayat Hosseini; Moin Bashiry; Musarreza Taslikh; Fardin Javanmardi; Zhaleh Sheidaee; Zahra Sarlak; Vahid Mofid; Yadolah Fakhri; Amin Mousavi Khaneghah