Archives of Clinical Infectious Diseases
Infectious Diseases and Tropical Medicine Research Center, SBUMS
Scopus by Title (Ref)
2. EVALUATION OF RISK FACTORS FOR ESCHERICHIA COLI CONTAMINATION IN HOSPITAL STAFF MEALS
- Patmawati , et al.
3. Methicillin-Resistant Staphylococcus aureus (MRSA) in Different Food Groups and Drinking Water
- González-Machado C. , et al.
4. Prevalence of Bacillus cereus in food and hand swabs of night market food vendors and its relationship with their food safety knowledge, attitude, and practices
- Abdul Rahim N.A. , et al.
6. Evaluation of Microbiological Cloth and Sponge Disinfection Methods in a Hospital’s Food and Nutrition Unit
- Almeida A.P.M. , et al.
7. Vancomycin-resistant enterococci in Iran: A systematic review and meta-analysis of non-clinical studies
- Hasanpour F. , et al.
8. Acinetobacter spp. in food and drinking water – A review
- Carvalheira A. , et al.