Cover image of the article: Epidemiologic Assessment of Leptospira Serotypes in Caspian Littoral

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Epidemiologic Assessment of Leptospira Serotypes in Caspian Littoral

Authors

Fariborz Mansour Ghanaei1,*, Mohammad Sadegh Fallah1, Reyhaneh Jafarshad1, Farahnaz Joukar1, Hamidreza Honarmand1, Abtin Heidarzadeh1, Mahmood Khoshsorur1
1Gastrointestinal and Liver Diseases Research Center (GLDRC), Gilan University of Medical Sciences, Rasht, IR Iran
*Corresponding Author: Gastrointestinal and Liver Diseases Research Center (GLDRC), Gilan University of Medical Sciences, Rasht, IR Iran. Email:, ghanaei@gums.ac.ir. Email: ghanaei@gums.ac.ir

Archives of Clinical Infectious Diseases:Vol. 3, issue 3; 133-6
Published online:Jul 31, 2008
Article type:Research Article
How to Cite:Mansour Ghanaei F, Fallah MS, Jafarshad R, Joukar F, Honarmand H, et al. Epidemiologic Assessment of Leptospira Serotypes in Caspian Littoral. Arch Clin Infect Dis. 2008;3(3):. doi:

Abstract

Background:

Leptospirosis is a widespread zoonosis in the world with more prevalence in tropical and subtropical regions. The disease is very common in flat area of Gilan, northern Iran, where the climate is humid and temperate and rice farming is main agricultural activity in rural areas.

Patients and methods:

We performed this study in 2004 by taking blood samples from 465 hospitalized patients who were suspected of leptospirosis based on their clinical presentation, to find positive cases and analysis their signs, symptoms, and epidemiological data, and also to determine the most common clinical features of the disease in the area. All sera were examined by microscopic agglutination test.

Results:

Renal failure was most common symptoms (4.5%). Icterhaemorrhagia had highest titers in 57.0% of patients

Conclusion:

In Gilan province, some of the farmers get leptospirosis each year near the end of spring and summer at the time of rice harvesting. Better recognition of the disease and diagnosing it at proper time can improve the quality of life and health state of the farmers.

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Copyright

© 2008, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.

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