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19 resultsUpdated October 25, 2026

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Effect of pearl millet diet on immunomodulating factors, physical performance and recovery in athletes: a randomised control trial

Scientific Reports 16(1) (2026)

Alisha Saifi; Kommi Kalpana; Gulshan Lal Khanna; Dayakar Rao Benhur; Gurseen Rakhra; Ekta Tanwar

Potential ergogenic activity of grape juice in runners

Applied Physiology, Nutrition, and Metabolism 40(9) (2015)

Lydiane Tavares Toscano; Renata Leite Tavares; Luciana Tavares Toscano; Cássia Surama Oliveira da Silva; Antônio Eduardo Monteiro de Almeida; Aline Camarão Telles Biasoto; Maria da Conceição Rodrigues Gonçalves; Alexandre Sérgio Silva

Evaluation of Physicochemical Properties, Sugar Contents, and Sensory Attributes of Functional Beverage Developed From Sugar Cane, Moringa, and Barley Malt

Journal of Food Biochemistry 2025(1) (2025)

Tariku Zena; Engeda Dessalegn; Welday Hailu; Mohamed El Yamani

Performance of Saccharomyces cerevisiae Strains to Ferment Sugarcane Juice

Asian Journal of Chemistry 31(12) (2019)

Pallavi S. Patil; Umesh B. Deshannavar

Simultaneous determination and risk assessment of fipronil and its metabolites in sugarcane, using GC-ECD and confirmation by GC-MS/MS

Food Chemistry 272 (2019)

Subrata Biswas; Rahul Mondal; Ayan Mukherjee; Mitali Sarkar; Ramen Kumar Kole

Yogurt Drink Effectively Rehydrates Athletes After a Strenuous Exercise Session

Acta Medica Bulgarica 46(1) (2019)

M. Niksefat; M. Akbari-Fakhrabadi; Z. Mousavi; V. Ziaee; J. Fallah; A. H. Memari

Saccharum officinarum juice alters reproductive functions in male Wistar rats

Journal of Basic and Clinical Physiology and Pharmacology 31(4) (2020)

Eunice Ogunwole; Olufadekemi T. Kunle-Alabi; Opeyemi O. Akindele; Yinusa Raji

Assessment of chemical and sensory quality of sugarcane alcoholic fermented beverage

Journal of Food Science and Technology 55(1) (2018)

Érica Resende Oliveira; Márcio Caliari; Manoel Soares Soares Júnior; Aryane Ribeiro Oliveira; Renata Cristina Marques Duarte; Eduardo Valério de Barros Vilas Boas

Different Waters for Different Performances: Can We Imagine Sport-Related Natural Mineral Spring Waters?

Water 13(2) (2021)

Valentina Presta; Luca Ambrosini; Cecilia Carubbi; Elena Masselli; Prisco Mirandola; Maria Luisa Arcari; Giuliana Gobbi; Marco Vitale

Determination of pesticides in sugarcane juice employing microextraction by packed sorbent followed by gas chromatography and mass spectrometry

Journal of Separation Science 39(14) (2016)

Bruno Henrique Fumes; Felipe Nascimento Andrade; Álvaro José dos Santos Neto; Fernando Mauro Lanças

Ergogenic potential of foods for performance and recovery: a new alternative in sports supplementation? A systematic review

Critical Reviews in Food Science and Nutrition 62(6) (2022)

Matheus S. Costa; Luciana T. Toscano; Lydiane de Lima Tavares Toscano; Vanessa R. Luna; Rayanne A. Torres; Janilson A. Silva; Alexandre S. Silva

Prevalence, Adverse Events, and Factors Associated with Dietary Supplement and Nutritional Supplement Use by US Navy and Marine Corps Personnel

Journal of the Academy of Nutrition and Dietetics 116(9) (2016)

Joseph J. Knapik; Daniel W. Trone; Krista G. Austin; Ryan A. Steelman; Emily K. Farina; Harris R. Lieberman

Dissipation Kinetics of Metribuzin in Sugarcane and Soil Under Sub-tropical Conditions of Punjab in India

Sugar Tech 23(6) (2021)

S. K. Sahoo; Neeraj Sharma; Kousik Mandal; Rajinder Kumar

The effect of formulated natural sport drink containing sugarcane juice, calamansi juice, and fructooligosaccharide (FOS) on athletic gastrointestinal tolerance

Sport Sciences for Health 16(3) (2020)

S. K. Chew; M. Maizura; A. Y. Hazwani; T. C. Tan