Asian Journal of Sports Medicine
Sports Medicine Research Center, TUMS
Scopus by Title (Ref)
1. Advancing sugarcane juice as a sustainable alternative to plant-based sports isotonic drinks: Innovations in preservation techniques
- Zainuddin N. , et al.
2. Evaluation of Physicochemical Properties, Sugar Contents, and Sensory Attributes of Functional Beverage Developed From Sugar Cane, Moringa, and Barley Malt
- Zena T. , et al.
3. Food formulation for sports persons
- Chakraborty S. , et al.
4. Chemical compositions and sensory characteristics of sports drinks formulated from Salacca sumatrana (Becc.) fruit
- Siregar N.S. , et al.
5. Physiological support to elite Indian athletes for achieving high performance
- Khanna G.L. , et al.
6. Cultural differences in hydration practices among physically active individuals: a narrative review
- Leow C.H.W. , et al.
7. Ergogenic potential of foods for performance and recovery: a new alternative in sports supplementation? A systematic review
- Costa M.S. , et al.
8. Dissipation Kinetics of Metribuzin in Sugarcane and Soil Under Sub-tropical Conditions of Punjab in India
- Sahoo S.K. , et al.
9. Different waters for different performances: Can we imagine sport-related natural mineral spring waters?
- Presta V. , et al.
10. Phenolic and Volatile Compounds in the Production of Sugarcane Vinegar
- Chen G.L. , et al.
11. The effect of formulated natural sport drink containing sugarcane juice, calamansi juice, and fructooligosaccharide (FOS) on athletic gastrointestinal tolerance
- Chew S.K. , et al.
12. The use of water and other liquids of different chemical composition for hydration in movement activities
- Tohanean D.I. , et al.
13. Saccharum officinarum juice alters reproductive functions in male Wistar rats
- Ogunwole E. , et al.
14. Yogurt drink effectively rehydrates athletes after a strenuous exercise session
- Niksefat M. , et al.
15. Simultaneous determination and risk assessment of fipronil and its metabolites in sugarcane, using GC-ECD and confirmation by GC-MS/MS
- Biswas S. , et al.
16. Performance of Saccharomyces cerevisiae strains to ferment sugarcane juice
- Patil P.S. , et al.
17. A comprehensive study on sports and energy drinks
- Chatterjee A. , et al.
18. Physiochemical characteristics nutritional properties and health benefits of sugarcane juice
- Arif S. , et al.
19. Assessment of chemical and sensory quality of sugarcane alcoholic fermented beverage
- Resende Oliveira É. , et al.
20. Prevalence, Adverse Events, and Factors Associated with Dietary Supplement and Nutritional Supplement Use by US Navy and Marine Corps Personnel
- Knapik J.J. , et al.
21. Determination of pesticides in sugarcane juice employing microextraction by packed sorbent followed by gas chromatography and mass spectrometry
- Fumes B. , et al.
22. Potential ergogenic activity of grape juice in runners
- Toscano L.T. , et al.