Gene, Cell and Tissue
The Official Journal of Zahedan University of Medical Sciences
Scopus by Title (Ref)
1. Development and characterization of a cell line from the caudal fin of Schizothorax niger (Heckel, 1838) for in vitro toxicity testing
- Dar A.S. , et al.
2. Myogenic Potential in Labeo rohita Dorsal Muscle Cell Line and Development of CRISPR-Cas9 Construct for Myostatin Gene
- Iqbal G. , et al.
3. In vitro protein expression profile of cultivated muscle cells from Labeo rohita
- Yashwanth B.S. , et al.
5. Cell-cultivated aquatic food products: emerging production systems for seafood
- Goswami M. , et al.
6. Fish cell line: depositories, web resources and future applications
- Kumar M.S. , et al.
7. Development and characterization of a new muscle cell culture system from Clarias magur (Hamilton, 1822)
- Dhivyakumari S. , et al.
8. Establishment and Characterization of Continuous Satellite Muscle Cells from Olive Flounder (Paralichthys olivaceus): Isolation, Culture Conditions, and Myogenic Protein Expression
- Krishnan S. , et al.
9. Development of a cell line from skeletal trunk muscle of the fish Labeo rohita
- Goswami M. , et al.
11. Functional characterization of Labeo rohita muscle cell line for in vitro research
- Yashwanth B.S. , et al.
12. Distinguishing between ante factum and post factum properties of animal cell lines and demonstrating their use in grouping ray-finned fish cell lines into invitromes
- Bols N.C. , et al.
13. Cellular Aquaculture: Prospects and Challenges
- Goswami M. , et al.
14. Assessment of sublethal toxicity using proliferation markers in fish cell line-ICG exposed to agrochemicals
- Salunke A. , et al.
15. Development and characterization of a new gill cell line from the striped catfish, Pangasianodon hypophthalmus (Sauvage, 1878)
- Sathiyanarayanan A. , et al.
16. An Overview of Research on Culture History, Application and Culture Conditions of Fish Cell
- Mao M. , et al.
17. Biotechnology in modern aquaculture: Innovations, advancements, and challenges
- Goswami M. , et al.