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  5. The Chemical Composition of Nigella sativa L. and Its Extract Effects on Lipid Peroxidation Levels, Total Antioxidant Capacity and Catalase Activity of the Liver and Kidney in Rats Under Stress
  6. Scopus by Title (Ref)

Gene, Cell and Tissue

The Official Journal of Zahedan University of Medical Sciences

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Scopus by Title (Ref)


1. Preventive effect of Nigella sativa L. against cerebral oxidative alterations induced by a high-fat, iron-enriched diet in mice

- Benabdallah H. , et al.

2. Phytochemical Characterization and Evaluation of Antioxidant, Anti-inflammatory, Antibacterial, and Antifungal Activities of Nigella sativa Based Nanoemulgel (NEGIS)

- Patil A.R. , et al.

3. Nutritional Potential of Ziziphus lotus (L.) Lam. Almonds as Compared to Some Oilseeds from Morocco: Evidence from Proximate Composition, Mineral Profiling, and Oil Physicochemical Traits

- Ait Bouzid H. , et al.

4. Biological Properties, Phenolic Profile, and Botanical Aspect of Nigella sativa L. and Nigella damascena L. Seeds: A Comparative Study

- Benazzouz-Smail L. , et al.

5. Nigella Plants – Traditional Uses, Bioactive Phytoconstituents, Preclinical and Clinical Studies

- Salehi B. , et al.

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