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3 resultsUpdated October 20, 2026

1

Caracterización molecular de <i>Staphylococcus aureus</i> SARM en quesos frescos artesanales del mercado de Puerto Escondido

Ecosistemas y Recursos Agropecuarios 11(IV) (2025)

Ixayana Gurgua-Gutiérrez; Mónica Marcela Galicia-Jiménez; Irma Gisela Nieto Castañeda; Serafín Jacobo López-Garrido; Rafael Antonio Rojas-Herrera; José Guadalupe Gamboa-Alvarado

2

Detection of Enterotoxin A Gene (sea) and Determination of Different Biotypes of Staphylococcus Aureus Isolates From Milk and Cheese in Khuzestan Province, Iran

International Journal of Enteric Pathogens 9(3) (2021)

Siavash Maktabi; Dariush Gharibi; Taherah Hormozi

3

Methicillin-Resistant Staphylococcus aureus (MRSA), Vancomycin-Resistant Staphylococcus aureus (VRSA), and Vancomycin-Resistant Enterococci ‌ (VRE) Contamination of Food Samples in Iran: A Systematic Review and Meta-Analysis

Iranian Journal of Medical Microbiology 17(2) (2023)

Sara Mohamadi; Ramin Rezaee; Mohammad Hashemi; Behzad Kiani; Sajjad Ghasemi; Mahmood Alizadeh Sani; Asma Afshari