Disinfection is the most important stage in water treatment to prevent waterborne diseases and ensure that the water is free of pathogenic microorganisms (
1,
2).
Some waterborne diseases and health risks include intestinal worms, cholera, typhoid, trachoma, schistosomiasis, diarrhea and legionellosis (
3). So far, various chemical disinfection methods such as chlorination are widely used (
4). This method is inexpensive, has low operating cost in a wide range of pH and adequate residual effect (
5-
7). Nevertheless, the main disadvantages of chlorination are the reaction with natural organic matter (NOM) and formation of disinfection by products (DBPs). The importance of DBPs includes trihalomethanes (THMs), haloacetic acids (HAA5) and other dissolved organic halogens. If these products are formed after disinfection, they have health risks especially potential human carcinogens even at low concentrations (
8,
9). Already more than 500 DBPs are recognized in finished drinking water. The type and quantity of DBP depends on the oxidizing agents used as disinfectants and reaction conditions (
10). It was reported that the prolonged consumption of DBPs with low concentration such as trihalomethanes (80 ppb) and haloacetic acid (60 ppb) might make connate cardiac defects (
11). For these reasons, scientists attempt to find disinfection technologies that DBPs do not form the least quantity (
1).
Ozonation after chlorination greatly promoted the disinfection performance for all pathogens such as viruses, bacteria and parasites as well as removing toxicity and mutagenicity caused to enhance water quality. However, ozonation was restricted due to potentially microorganism regrowth in water distribution networks and high cost of production and operation of ozonation (
8).
Consequently, selecting a suitable disinfectant depends on technical dependability, economic and environmental criteria. Many problems involved in water quality could be obviated or greatly improved using products and processes resulting from the progression of nanotechnology and engineering processes (
12). In recent years, nanoparticles were focused on a wide range of research areas, especially environmental issues (
13).
Nanosilver has antimicrobial properties. It is the most widely product in disinfection processes (
14). Three possible disinfection mechanisms of nanosilver are as follows: Bonding of nanoparticles to the outer bacterial cell to alter the function of membrane properties. The nanoparticles have a small size and high specific surface area. These properties will result in a strong contact between nanoparticles and the microorganism surface; DNA damage of bacteria after penetration of nanosilver into the bacterial cell; Ag
+ ions release due to dissolution of nanosilver which can interact with sulfur-containing proteins in the bacterial cell wall, which may cause to lose its functionality. This mechanism is often considered as the main mechanism of the antimicrobial activity of nanosilver (
15). Also, UV irradiation improved nanosilver inactivation of bacteria, since silver ions are active in the presence of UV irradiation.
Although the antibacterial mechanisms of nanoparticles are somewhat known (
16-
22), there are still questions about their effectiveness in destroying pathogens and the possibility of their use for water disinfection.