Iriani Rodrigues Maldonade; Verônica Cortez Ginani; Roberta Figueiredo Resende Riquette; Rodrigo Gurgel-Gonçalves; Vinícios Silveira Mendes; Eleuza Rodrigues Machado

Parasitic Contamination of Fruits and Vegetables Collected from Selected Local Markets of Jimma Town, Southwest Ethiopia

International Scholarly Research Notices 2014 (2014)

Tamirat Tefera; Abdissa Biruksew; Zeleke Mekonnen; Teferi Eshetu

Untitled

Prevalence and determinants of parasitic contamination on fruits and vegetables in gedeo zone, Ethiopia: Implications for foodborne disease

Food Microbiology 141 (2027)

Habtamu Gebrie; Eyob Getu; Samuel Tefera; Andualem Bayih; Abera Abreham; Abel Desalegn Demeke; Natnael Gizachew

Prevalence of Cryptosporidium and Giardia in vegetables in Iran: a nineteen-years meta-analysis review

Journal of Environmental Health Science and Engineering 18(2) (2020)

Ehsan Javanmard; Elnaz Sadat Mirsamadi; Meysam Olfatifar; Erfan Ghasemi; Fatemeh Saki; Hamed Mirjalali; Mohammad Reza Zali; Panagiotis Karanis

Cross Sectional Survey of Parasitic Contamination in Vegetables Consumed in Birjand City in 2024

Modern Care Journal 22(1) (2025)

Amir Tavakoli Kareshk; Maryam Khodadai; Abbasali Ramezani; Fatemeh Maraki; Fatemezahra Zahrayi; Mohadeseh Nakhaei

Parasitic contamination of some fresh and collected vegetables from Mosul City markets

Bionatura 7(3) (2022)

Bushra H. Al-Niaeemi; Najwa M. Ahmed; Wahda A. Kharofa

Isolation and identification of bacteria from exposed and sliced Allium cepa (onions)

Journal of Microbiology & Experimentation 10(6) (2022)

Arikekpar Ibemologi; Alade Tolulope

Evaluation of vegetables grown in dry mountainous regions for soil transmitted helminths contamination

Brazilian Journal of Biology 82 (2022)

W. Khan; N. Khatoon; S. Arshad; O. B. Mohammed; S. Ullah; I. Ullah; M. Romman; R. Parvez; A. H. Mahmoud

Parasitic contamination in green vegetables from open markets in Gampaha District, Sri Lanka: Implications for human health

PLOS One 20(4) (2025)

Nayana Gunathilaka; Rashmi Kavindya; Kithsiri Gunawardena; Deepika Amerasinghe; Marcello Otake Sato

Checking the detail in retail: Occurrence of Cryptosporidium and Giardia on vegetables sold across different counters in Chandigarh, India

International Journal of Food Microbiology 263 (2017)

Kjersti Selstad Utaaker; Anil Kumar; Himanshu Joshi; Suman Chaudhary; Lucy J. Robertson

The Parasitic Contamination of Farm Vegetables in Asadabad City, West of Iran, in 2014

Avicenna Journal of Clinical Microbiology and Infection 4(1) (2016)

Mohammad Matini; Tayebeh Shamsi-Ehsan; Amir Hossein Maghsood

Global prevalence of intestinal protozoan contamination in vegetables and fruits: A systematic review and meta-analysis

Food Control 133 (2022)

Milad Badri; Meysam Olfatifar; Md Robiul Karim; Ehsan Modirian; Elham Houshmand; Amir Abdoli; Alireza Nikoonejad; Simin Sotoodeh; Ali Zargar; Rasoul Samimi; Sima Hashemipour; Razzagh Mahmoudi; Majid Fasihi Harandi; Elham Hajialilo; Hossein Piri; Behzad Bijani; Aida Vafae Eslahi

CrossRef

Parasitic contamination of vegetables marketed in Arba Minch town, southern Ethiopia

The prevalence of foodborne parasites in raw vegetables in Iran: a comprehensive systematic review and meta-analysis

Parasitic Contamination of Raw Vegetables in Zanjan Markets, Iran

Bacterial contamination of vegetables sold in Arba Minch Town, Southern Ethiopia

A Systematic Review and Meta-analysis of Toxocariasis in Iran: Is it Time to Take it Seriously?

Contamination of Fresh Vegetables with Protozoan Parasites, in Duhok City, Kurdistan Region of Iraq

The contamination rate of raw vegetable with pathogenic protozoa in Sulaimani city, Kurdistan-Iraq

Parasitic Contamination and Microbiological Quality of Commonly Consumed Fresh Vegetables Marketed in Debre Berhan Town, Ethiopia

Prevalence of parasitic contamination of raw vegetables consumed in Birjand city, South Khorasan province

Unveiling risks in healthy food: Vegetables and fruits are linked to the distribution chain of protozoan parasites

Prevalence of intestinal parasite and associated factors among fruits and vegetables collected from local markets of woldia town, north east Ethiopia

Parasitic illnesses associated with the consumption of fresh produce — an emerging issue in developed countries

Seasonal study of parasitic contamination in fresh salad vegetables marketed in Shahrekord, Iran

Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms