Citation data

CrossRef

Works that cite this article, indexed by Crossref.

6 resultsUpdated October 25, 2026
1

Determination of aflatoxin B1levels in Iranian rice by ELISA method

Toxin Reviews 34(3) (2015)

Mona Eslami; Zohreh Mashak; Ali Heshmati; Mohammad Shokrzadeh; Amir Sasan Mozaffari Nejad

2

Occurrence of mycotoxins in rice consumed by Iranians: a probabilistic assessment of risk to health

Food Additives & Contaminants: Part A 37(2) (2020)

Seyedeh Faezeh Taghizadeh; Ramin Rezaee; Hasan Badiebostan; John P. Giesy; Gholamreza Karimi

3

Mycotoxin Contamination of Consumed Rice in Iran: A Review

Jundishapur Journal of Natural Pharmaceutical Products 15(4) (2020)

Heibatullah Kalantari; Mohammad Javad Khodayar; Kobra Shirani; Maryam Shirani

4

Investigation of aflatoxins level in some packaged and bulk legumes collected from Tehran market of Iran

International Journal of Environmental Analytical Chemistry 102(16) (2022)

Mehdi Ahmadi; Gholamreza Jahed Khaniki; Nabi Shariatifar; Ebrahim Molaee-Aghaee

5

The concentration and prevalence of aflatoxins and ochratoxin A in imported rice ( Oryza sativa ) samples from Iranian market: a probabilistic dietary risk assessment

International Journal of Environmental Analytical Chemistry 105(18) (2025)

Masoud Memar; Zahra Esfandiari; Mehrdad Ahmadi; Farshid Soleimani; Ali Reza Darvishi Divanmorad; Zoha Heidarinejad; Leila Monjazeb Marvdashti; Yadolah Fakhri; Amin Mousavi Khaneghah

6

Aflatoxins in Food Products in Iran: a Review of the Literature

Jundishapur Journal of Microbiology 9(7) (2016)

Mohammad Taghi Hedayati; Saeid Mahdavi Omran; Abbas Soleymani; Mojtaba Taghizadeh Armaki