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Works that cite this article, indexed by OpenCitations.

7 resultsUpdated October 20, 2026
1

Occurrence of mycotoxins in rice consumed by Iranians: a probabilistic assessment of risk to health

Food Additives & Contaminants: Part A 37(2) (2019)

Seyedeh Faezeh Taghizadeh; Ramin Rezaee; Hasan Badiebostan; John P. Giesy; Gholamreza Karimi

2

Investigation of aflatoxins level in some packaged and bulk legumes collected from Tehran market of Iran

International Journal of Environmental Analytical Chemistry 102(16) (2020)

Mehdi Ahmadi; Gholamreza Jahed Khaniki; Nabi Shariatifar; Ebrahim Molaee-Aghaee

3

An overview of regional mycotoxin contamination in Iranian food

Food and Humanity 3 (2024)

Kousar Aghebatbinyeganeh; Mohamed F. Abdallah

4

Aflatoxins in Food Products in Iran: a Review of the Literature

Jundishapur Journal of Microbiology 9(7) (2016)

Mohammad Taghi Hedayati; Saeid Mahdavi Omran; Abbas Soleymani; Mojtaba Taghizadeh Armaki

5

Mycotoxin Contamination of Consumed Rice in Iran: A Review

Jundishapur Journal of Natural Pharmaceutical Products 15(4) (2020)

Heibatullah Kalantari; Mohammad Javad Khodayar; Kobra Shirani; Maryam Shirani

6

The concentration and prevalence of aflatoxins and ochratoxin A in imported rice ( Oryza sativa ) samples from Iranian market: a probabilistic dietary risk assessment

International Journal of Environmental Analytical Chemistry 105(18) (2024)

Masoud Memar; Zahra Esfandiari; Mehrdad Ahmadi; Farshid Soleimani; Ali Reza Darvishi Divanmorad; Zoha Heidarinejad; Leila Monjazeb Marvdashti; Yadolah Fakhri; Amin Mousavi Khaneghah

7

Determination of aflatoxin B 1 levels in Iranian rice by ELISA method

Toxin Reviews 34(3) (2015)

Mona Eslami; Zohreh Mashak; Ali Heshmati; Mohammad Shokrzadeh; Amir Sasan Mozaffari Nejad