Health Scope
Official Publication of Health Promotion Research Center
Scopus by Title (Ref)
1. The concentration and prevalence of aflatoxins and ochratoxin A in imported rice (Oryza sativa) samples from Iranian market: a probabilistic dietary risk assessment
- Memar M. , et al.
2. An overview of regional mycotoxin contamination in Iranian food
- Aghebatbinyeganeh K. , et al.
3. Mycotoxin contamination of consumed rice in Iran: A Review
- Kalantari H. , et al.
4. Occurrence of mycotoxins in rice consumed by Iranians: a probabilistic assessment of risk to health
- Taghizadeh S.F. , et al.
5. Aflatoxins in food products in Iran: A review of the literature
- Hedayati M.T. , et al.
6. Determination of aflatoxin B1 levels in Iranian rice by ELISA method
- Eslami M. , et al.