CrossRef

Cinnamomum zeylanicum extract incorporated electrospun poly(lactic acid)/gelatin membrane as a new wound dressing

International Journal of Biological Macromolecules 320 (2025)

Seray Zora Tarhan; Nihan Aktaş Pepe; Alaattin Şen; İsmail Alper İşoğlu

Bacterial Cellulose Films for Biodegradable Packaging with Essential Oils

Macromolecular Symposia 413(6) (2024)

Stefani Regina Zibetti Teixeira; Michele Cristina Formolo Garcia; Denise Abati Kasper Silva; Ana Paula Kurek; AndréaLima dosSantos Schneider; Ana Paula Testa Pezzin

Design and Development of Enhanced Antimicrobial Breathable Biodegradable Polymeric Films for Food Packaging Applications

Polymers 13(20) (2021)

Mona M. Abd Al-Ghani; Rasha A. Azzam; Tarek M. Madkour

Characterization and quality control of five essential oils according to the European Pharmacopeia and Antimicrobial activity

Research Journal of Pharmacy and Technology (2025)

Alaoui A.; Dahbi S.; Lachguer H.; Sahri N.; E. El herradi E.; Amghar S.

Insecticidal and Biochemical Effects of Cinnamomum cassia (L.) Bark Essential Oil Against Anopheles stephensi, Artemia salina, and Eudriluseugeniae

Chemistry & Biodiversity (2025)

Perumal Vivekanandhan

Improving fungal decay resistance of solvent and waterborne polyurethane-coated wood by free and microencapsulated thyme essential oil

Journal of Coatings Technology and Research 19(3) (2022)

Seyed Mahmoud Miri Tari; Asghar Tarmian; Mohammad Azadfallah

Impact of Various Essential Oils or Their Pure Components on the Selected Properties and Microbicidal Potential of Chitosan-Based Coatings

Langmuir 42(12) (2026)

Mikołaj Mielczarek; Jakub Marchewka; Alicja Łukaszczyk; Katarzyna Biegun-Drożdż; Kamil Drożdż; Tomasz Gosiewski; Maciej Sitarz; Monika Brzychczy-Włoch; Tomasz Moskalewicz

Formulation, physicochemical characterization, and antimicrobial evaluation of drug-loaded essential oil microemulsions against Methicillin-resistant Staphylococcus aureus -associated diabetic foot ulcer infections

Frontiers in Microbiology 17 (2026)

Disha Pramanick; Natarajan Chandrasekaran

The Influence of Basil and Cinnamon Essential Oils on Bioactive Sponge Composites of Collagen Reinforced with Hydroxyapatite

Materials 18(3) (2025)

Alina Robu; Madalina Georgiana Albu Kaya; Aurora Antoniac; Durmuș Alpaslan Kaya; Alina Elena Coman; Maria-Minodora Marin; Robert Ciocoiu; Rodica Roxana Constantinescu; Iulian Antoniac

Ultrasound-assisted nanoemulsion of Cinnamomum zeylanicum oil with improved antimicrobial, antibiofilm, and antioxidant activities for food applications

Journal of Food Measurement and Characterization 20(2) (2026)

Maryam Damchi Jelodar; Azadeh Ghaffari; Samineh Jafari; Ali Sharafi; Maryam Hassan

Enhancing the Topical Antibacterial Activity of Fusidic Acid via Embedding into Cinnamon Oil Nano-Lipid Carrier

Gels 10(4) (2024)

Heba S. Elsewedy; Tamer M. Shehata; Shaymaa M. Genedy; Khuzama M. Siddiq; Bushra Y. Asiri; Rehab A. Alshammari; Sarah I. Bukhari; Adeola T. Kola-Mustapha; Heba A. Ramadan; Wafaa E. Soliman

Methods for Determination of Antimicrobial Activity of Essential Oils In Vitro—A Review

Plants 13(19) (2024)

Radka Hulankova

Active edible coatings for smart food preservation and sustainability: A review

Carbohydrate Polymer Technologies and Applications 13 (2026)

Mahmuda Tasnim; Md. Nahidul Islam

Effect of plasticizers on the properties of sugar palm nanocellulose/cinnamon essential oil reinforced starch bionanocomposite films

Nanotechnology Reviews 11(1) (2022)

Razali Mohamad Omar Syafiq; Salit Mohd Sapuan; Mohamed Yusoff Mohd Zuhri; Siti Hajar Othman; Rushdan Ahmad Ilyas

Strategic addition of rosemary essential oil in natural rubber-toughened poly(lactic acid)/cinnamon oil blends for antimicrobial packaging

Future Foods 10 (2024)

Bathumalai Shamene; See Min Tee; Noor Afizah Rosli

Preparation, characterization and in vitro release study of β-cyclodextrin/chitosan nanoparticles loaded Cinnamomum zeylanicum essential oil

International Journal of Biological Macromolecules 118 (2018)

Kabo I. Matshetshe; Sundararajan Parani; Sarah M. Manki; Oluwatobi S. Oluwafemi

Novel Bionanocomposites Based on Cinnamon Nanoemulsion and TiO2-NPs for Preserving Fresh Chicken Breast Fillets

Food and Bioprocess Technology 16(2) (2023)

Ahmed M. Youssef; Hoda S. El-Sayed; Samah M. El-Sayed; Mohamed Fouly; M. E. Abd El-Aziz

Chitosan-essential oil Pickering emulsion coating for improving microbial safety of traditional food packaging based on banana leaves

Frontiers in Food Science and Technology 5 (2026)

Ata Aditya Wardana; Natalia Devi Ayu Restuti Mulyodarsono; R. Haryo Bimo Setiarto; Retno Wulandari; Zarlina Zainuddin; Francis Ngwane Nkede; Laras Putri Wigati; Fumina Tanaka; Fumihiko Tanaka; Retno Tri Astuti

Synthesis and characterization of cellulose nanofibers/chitosan/cinnamon extract wound dressing with significant antibacterial and wound healing properties

Journal of the Iranian Chemical Society 19(4) (2022)

Amirhosein Kefayat; Ramin Hamidi Farahani; Mohammad Rafienia; Ebrahim Hazrati; Nafiseh Hosseini Yekta

Spice-Derived Phenolic Compounds: Potential for Skin Cancer Prevention and Therapy

Molecules 28(17) (2023)

Janette Baloghová; Radka Michalková; Zuzana Baranová; Gabriela Mojžišová; Zuzana Fedáková; Ján Mojžiš

Retention and release properties of cinnamon essential oil in antimicrobial films based on chitosan and gum arabic

Food Hydrocolloids 84 (2018)

Tian Xu; ChengCheng Gao; Yuling Yang; Xinchun Shen; Meigui Huang; Shaowei Liu; Xiaozhi Tang

Evaluation of Essential Oils as Natural Antibacterial Agents for Eggshell Sanitization and Quality Preservation

Processes 13(1) (2025)

Azza El-Soufi; Alissar Al Khatib; Salma Khazaal; Nada El Darra; Karim Raafat

Unveiling the anti-Alzheimer's potential of cinnamon essential oil nanoparticles: Physicochemical characterization and integrated in vitro and in silico evaluation

Biocatalysis and Agricultural Biotechnology 75 (2026)

Narimane Lammari; Hadjira Rabti; Ahmed Abdelhakim Ayachi; Mehdi Louaer; Mehdi Gueroui; Salha Amira Benatallah; Karima Bouali; Chawki Bensouici; Lotfi Bourougaa; Ouahida Louaer; Abdeslam Hassen Meniai; Abdelhamid Elaissari

Antifungal activity assessment of nanocomposites of natural chitosan and gelatin with a mahogany plant extract for conservation of historical textiles

Heritage Science 10(1) (2022)

Harby E. Ahmed; Sherif Marouf; Wael S. Mohamed

Antibacterial Activity of Essential Oils from Pinaceae Leaves Against Fish Pathogens

Journal of the Korean Wood Science and Technology 48(4) (2020)

Youngseok HAM; Jiyoon YANG; Won-Sil CHOI; Byoung-Jun AHN; Mi-Jin PARK

Microbial load reduction in stored raw beef meat using chitosan/starch-based active packaging films incorporated with cellulose nanofibers and cinnamon essential oil

Meat Science 216 (2024)

Sreekanth K.; Sharath K.P.; Midhun Dominic C.D.; Divya Mathew; Radhakrishnan E.K.

Shelf-life extension of vacuum packed emulsion-type sausage using combination of natural antimicrobials

Food Control 104 (2019)

Azita Khorsandi; Mohammad Hadi Eskandari; Mahmoud Aminlari; Seyed Shahram Shekarforoush; Mohammad Taghi Golmakani

Antimicrobial Efficacy of Cinnamon Essential Oil against Avian Pathogenic Escherichia coli from Poultry

Animals 13(16) (2023)

Gaia Casalino; Francesca Rita Dinardo; Francesco D’Amico; Giancarlo Bozzo; Antonella Bove; Antonio Camarda; Roberto Lombardi; Michela Maria Dimuccio; Elena Circella

Cinnamon oil downregulates virulence genes of poultry respiratory bacterial agents and revealed significant bacterial inhibition: An in vitro perspective

Veterinary World 12(11) (2019)

Ahmed Mohammed Erfan; Sherif Marouf

GC–MS and FTIR spectroscopy for the identification and assessment of essential oil components of five cinnamon leaves

Brazilian Journal of Botany 44(3) (2021)

Mei Bai; Xin Jin; Zeyu Cen; Kai Yu; Hangchen Yu; Ruizhuo Xiao; Jun Deng; Ziwen Lai; Hong Wu; Yanqun Li

Bigel formulations based on sesame oleogel with probiotics alginate hydrogel: A novel structure for nutritious spreadable butter

International Journal of Biological Macromolecules 242 (2023)

Ayat F. Hashim; Samah M. El-Sayed; Hoda S. El-Sayed

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Interaction between Enrofloxacin and Three Essential Oils (Cinnamon Bark, Clove Bud and Lavender Flower)—A Study on Multidrug-Resistant Escherichia coli Strains Isolated from 1-Day-Old Broiler Chickens

International Journal of Molecular Sciences 25(10) (2024)

Sławomir Zych; Michalina Adaszyńska-Skwirzyńska; Małgorzata Anna Szewczuk; Danuta Szczerbińska

In Vitro Antimicrobial Efficacy Assessment of Ethanolic and Aqueous Extracts of Cinnamon (Cinnamomum Verum) Bark against Selected Microbes

Brazilian Journal of Poultry Science 25(1) (2023)

MA Al-Garadi; MM Qaid; AH Alqhtani; MS Alhajj; AA Al-abdullatif; SI Al-Mufarrej

Comprehensive Phytochemical Analysis and Evaluation of Antioxidant, Antimicrobial, Cytotoxic, and Immunomodulatory Activities of Commercial Cinnamon Bark Essential Oil (Cinnamomum zeylanicum L.)

International Journal of Molecular Sciences 26(13) (2025)

Milja Živković; Isidora Stanisavljević; Nevena Gajović; Slađana Pavlović; Bojana Simović Marković; Ivan P. Jovanović; Snežana Cupara; Vanja Tadić; Ana Žugić; Marina T. Milenković; Ana Barjaktarević

Antibacterial and antibiofilm activities of star anise-cinnamon essential oil against multidrug-resistant Salmonella Thompson

Frontiers in Cellular and Infection Microbiology 14 (2025)

Jie Zhang; Dapei Zhang; Yanhua Chen; Yongyu Gong; Binfang Yuan; Zhiyuan Mo; Haibo Tang; Junyu Tao; Ziheng Xu

Microencapsulation to Harness the Antimicrobial Potential of Essential Oils and Their Applicability in Dairy Products: A Comprehensive Review of the Literature

Foods 13(14) (2024)

Handray Fernandes de Souza; Fabio Ribeiro dos Santos; Jeferson Silva Cunha; Flaviana Coelho Pacheco; Ana Flávia Coelho Pacheco; Maria Eduarda Marques Soutelino; Caio Cesar Nemer Martins; Irene Andressa; Ramon da Silva Rocha; Adriano Gomes da Cruz; Paulo Henrique Costa Paiva; Igor Viana Brandi; Eliana Setsuko Kamimura

Enhanced Bread Shelf Life Using Carboxymethyl Cellulose Composite Films with Combined Antibacterial Activity of Zinc Oxide and Cinnamon Essential Oil

Foods 15(20) (2026)

Ludmila Motelica; Ovidiu-Cristian Oprea; Roxana Doina Trusca; Anton Ficai; George Pelin; Denisa Ficai; Carmen Curutiu

Antimicrobial Activity against Cronobacter of Plant Extracts and Essential Oils in a Matrix of Bacterial Cellulose

Polymers 16(16) (2024)

Lidia Stasiak-Różańska; Anna Berthold-Pluta; Tamara Aleksandrzak-Piekarczyk; Anna Koryszewska-Bagińska; Monika Garbowska