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7 resultsUpdated October 20, 2026
1

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2

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3

Current and Forward‐Looking Approaches to Technological and Nutritional Improvements of Gluten‐Free Bread with Legume Flours: A Critical Review

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4

Immunostimulant Properties of Some Commonly Used Indian Spices and Herbs with Special Reference to Region-Specific Cuisines

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5

Ethnic Fermented Foods and Beverages of West Bengal and Odisha

Ethnic Fermented Foods and Beverages of India: Science History and Culture (2020)

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6

Global Consumption and Culinary Trends in Lentil Utilization

Lentils (2023)

Tahira M. Ali; Natasha A. Butt; Abid Hasnain

7

Improvement of a Traditional Orphan Food Crop, Portulaca oleracea L. (Purslane) Using Genomics for Sustainable Food Security and Climate-Resilient Agriculture

Frontiers in Sustainable Food Systems 5 (2021)

Ajay Kumar; Sajana Sreedharan; Pardeep Singh; Enoch G. Achigan-Dako; Nirala Ramchiary