Health Scope
Official Publication of Health Promotion Research Center
Scopus by Title (Ref)
1. Composting dynamics and quality Characterization of cocoa husk Biochar–Based organic fertilizer
- Kabutey Akuaku D. , et al.
2. Ammonia Emissions and Crop Yields in Upland Fields Cultivating Chinese Cabbage and Potato Using Solid and Liquid Manure Compost
- Boldsaikhan O. , et al.
3. Multidimensional modelling of compost quality integrating nutrient dynamics, energetics and pathogen inactivation
- Amuah E.E.Y. , et al.
4. Influence of maturity stages on the optimization of fecal sludge and organic waste co-composting
- Sultana R. , et al.
5. Bio-Based Fertilizers from Waste: Nutrient Recovery, Soil Health, and Circular Economy Impacts
- Aborisade M.A. , et al.
6. Cork oak seedling emergence, survival, and growth in response to active limestone and water stress conditions
- Mechergui T. , et al.
7. Evaluating greenhouse gas reduction in Seremban, Malaysia: A pilot study on biogas production from organic municipal solid waste
- Samsuri I.A. , et al.
8. Bean cultivation to assess the fertilizing potential of anaerobic digestate from fruit and vegetable wastes: a comparative field study
- Triki D. , et al.
9. Evaluation of the stability and maturation of compost from municipal solid waste in Sidi Bennour (Morocco) under aerobic composting
- Chennak I. , et al.
10. Enhancement of Compost Quality and Nutrient Retention Through Co-composting with Bamboo-derived Biochar
- Rishitharan P. , et al.
11. Producing agri-food derived composts from coffee husk as primary feedstock at different temperature conditions
- Hoseini M. , et al.
12. Mineralization and humification of organic matter in controlled transformation systems
- Sánchez-Rosales R. , et al.
13. Composting Urban Biowaste: A Potential Solution for Waste Management and Soil Fertility Improvement in Dolisie, Congo
- Bassouka-Miatoukantama R.K. , et al.
14. Food losses and wastage within food supply chain: a critical review of its generation, impact, and conversion techniques
- Marimuthu S. , et al.
15. Composting of organic fraction of municipal solid waste in a three-stage biodegradable composter
- Chimanbhai Saypariya D. , et al.
16. Development of a methodology for the sampling and treatment of food waste and food residues in Kara Tepe (Lesvos) refugee camp
- Kouvousi D. , et al.
17. CHANGING CHARACTERISTICS DURING COMPOSTING AND INDICATIVE QUALITY VALUES OF THE FINAL PRODUCT
- Gutiérrez-González L.S. , et al.
18. Effect of Additional Bioactivators and Dosage of Goat Manure on Organic Fertilizer Making from the Waste of Cocoa Pod Husk (Theobroma cacao L.)
- Fauziah L. , et al.
19. Keratinolytic Bacteria (Bacillus pumilus) Enhance Decomposition of Poultry Feather Waste
- Aishwath O.P. , et al.
20. Trial of Household Waste Management by Vermicomposting
- Bziouech S.A. , et al.
21. The effect of leaching and bulking agents on the quality of municipal solid waste compost
- Ameen H.A. , et al.
22. Tailoring the compost matrix with hybrid Bacillus commune to improve the biodegradation of municipal solid waste
- Rastogi M. , et al.
23. A multi-criteria approach to test and evaluate the efficiency of two composting systems under two different climates
- Al-Sari’ M.I. , et al.