1. Background
2. Objectives
3. Materials and Methods
3.1. Regents
3.2. Experiment Setup
3.3. Analysis
4. Results
4.1. Effect of Ammonium Concentration and pH
| Initial Conditions | Time, h | NH4 | NO2 | NO3 | pH | ORP | EC |
|---|---|---|---|---|---|---|---|
| 50 mg/L a | 0 | 50 | .00 | 0.00 | 8.23 | 1 | 0.45 |
| 2 | 48.8 | .00 | 0.46 | 7.89 | 29 | 0.43 | |
| 4 | 47.55 | .00 | 0.54 | 7.23 | 56 | 0.43 | |
| 6 | 47.5 | .01 | 0.50 | 7.27 | 89 | 0.41 | |
| 50 mg/L b | 0 | 50 | .01 | 0.00 | 11 | −129 | 1.24 |
| 2 | 46.05 | .01 | 0.00 | 10.73 | −105 | 1.12 | |
| 4 | 44.11 | .01 | 0.30 | 10.7 | −98 | 1.04 | |
| 6 | 41.47 | .01 | 0.50 | 10.46 | −95 | 1.04 | |
| 100 mg/L a | 0 | 100 | .035 | 1.43 | 7.17 | 56 | 0.81 |
| 2 | 98.32 | .049 | 3.57 | 7.25 | 93 | 0.87 | |
| 4 | 95 | .053 | 4.2 | 7.35 | 118 | 0.87 | |
| 6 | 94.21 | .055 | 4.38 | 7.36 | 124 | 0.88 | |
| 100 mg/L b | 0 | 100 | .017 | 0.79 | 11 | −65 | 1.51 |
| 2 | 91.14 | .018 | 0.913 | 10.67 | −30 | 1.37 | |
| 4 | 71.58 | .025 | 1.151 | 10.35 | −29 | 1.32 | |
| 6 | 64.57 | .029 | 1.29 | 10.13 | −17 | 1.42 | |
| 200 mg/L a | 0 | 200 | .007 | 0.63 | 7.66 | 42 | 1.44 |
| 2 | 198.32 | .010 | 1.3 | 7.32 | 97 | 1.32 | |
| 4 | 196.83 | .017 | 3.4 | 7.3 | 110 | 1.34 | |
| 6 | 192.69 | .050 | 5.14 | 7.23 | 111 | 1.34 | |
| 200 mg/L b | 0 | 200 | .00 | 2.78 | 11 | −220 | 1.74 |
| 2 | 167.15 | .01 | 3.06 | 10.64 | −180 | 1.70 | |
| 4 | 150.42 | .02 | 5.34 | 10.51 | −138 | 1.67 | |
| 6 | 138.37 | .02 | 7.52 | 10.38 | −110 | 1.67 | |
| 500 mg/L a | 0 | 500 | .029 | 0.00 | 6.94 | 90 | 2.1 |
| 2 | 495.57 | .03 | 0.32 | 6.85 | 110 | 2.2 | |
| 4 | 490.22 | .046 | 0.75 | 6.8 | 111 | 2.2 | |
| 6 | 489.44 | .062 | 1.03 | 6.73 | 118 | 2.2 | |
| 500 mg/L b | 0 | 500 | .038 | 0.00 | 11 | −112 | 3.5 |
| 2 | 330 | .050 | 0.36 | 10.84 | −103 | 3.5 | |
| 4 | 178.85 | .052 | 0.78 | 10.64 | −91 | 3.5 | |
| 6 | 170 | .048 | 1.90 | 10.3 | −77 | 3.5 | |
| 1000 mg/L a | 0 | 1000 | .02 | 0.00 | 6.67 | 125 | 6.3 |
| 2 | 991.31 | .04 | 0.63 | 6.88 | 129 | 6.2 | |
| 4 | 987.46 | .05 | 2.38 | 6.83 | 140 | 6.2 | |
| 6 | 983.04 | .09 | 2.46 | 6.8 | 146 | 6.1 | |
| 1000 mg/L b | 0 | 1000 | .08 | 1.27 | 11 | −129 | 7.2 |
| 2 | 559.7 | .07 | 2.47 | 10.73 | −105 | 7.2 | |
| 4 | 249.44 | .09 | 3.21 | 10.7 | −98 | 7.2 | |
| 6 | 147.6 | .10 | 3.79 | 10.46 | −95 | 7.2 |
aNatural pH.
bpH = 11.
4.2. Ammonia Stripping By-Products
4.3. The Oxidation-Reduction Potential (ORP) and Electrical Conductivity (EC) Variations
4.4. Kinetic Study
| Concentration, mg/L | pH Natural | pH 11 | ||
|---|---|---|---|---|
| k | R2 | k | R2 | |
| 50 | .009 | .905 | .0302 | .985 |
| 100 | .0107 | .953 | .0777 | .966 |
| 200 | .006 | .932 | .0605 | .963 |
| 500 | .0037 | .934 | .1924 | .923 |
| 1000 | .0028 | .962 | .3274 | .994 |
5. Discussion
5.1. Effect of Ammonium Concentration and pH
5.2. Henry’s Law, Mass Transfer and Temperature Dependence



