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17 resultsUpdated October 23, 2026
1

Toxic Effects of Cadmium on Fish

Toxics 10(10) (2022)

Yinai Liu; Qianqian Chen; Yaoqi Li; Liuliu Bi; Libo Jin; Renyi Peng

2

Bioremediation effect of pomegranate peel on subchronic mercury immunotoxicity on African catfish (Clarias gariepinus)

Environmental Science and Pollution Research 28(2) (2020)

Zeinab M. El-Bouhy; Rasha Mohamed Reda; Heba Hassan H. Mahboub; Fify N. Gomaa

3

Chemical contaminants in canned food and can-packaged food: a review

Critical Reviews in Food Science and Nutrition 63(16) (2021)

Jingyun Zheng; Lei Tian; Stéphane Bayen

4

Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health

Journal of Analytical Methods in Chemistry 2020 (2020)

Grażyna Kowalska; Urszula Pankiewicz; Radosław Kowalski

5

Hg Content in EU and Non-EU Processed Meat and Fish Foods

Applied Sciences 13(2) (2023)

Vincenzo Nava; Giuseppa Di Bella; Francesco Fazio; Angela Giorgia Potortì; Vincenzo Lo Turco; Patrizia Licata

6

A systematic review of the concentration of potentially toxic elements in fish from the Persian Gulf: A health risk assessment study

Food and Chemical Toxicology 163 (2022)

Mehdi Raissy; Mahsa Ansari; Reza Sharafati Chaleshtori; Vahideh Mahdavi; Zahra Hadian; José Manuel Lorenzo; Gea Oliveri Conti; Elcin Huseyn; Amin Mousavi Khaneghah

7

DNA barcoding continues to identify endangered species of shark sold as food in a globally significant shark fin trade hub

PeerJ 12 (2024)

Kai-Lin Selena Shen; Jin Jie Cheow; Abigail Belle Cheung; Ryan Jia Rong Koh; Amanda Koh Xiao Mun; Yun Ning Lee; Yan Zhen Lim; Maya Namatame; E. Yusheng Peng; Vladislav Vintenbakh; Elisa X. Y. Lim; Benjamin John Wainwright

8

The global issue of metal contamination in sharks, rays and skates and associated human health risks

Ecotoxicology and Environmental Safety 288 (2024)

Rachel Ann Hauser‐Davis; Natascha Wosnick; Ana Paula Chaves; Eloísa Pinheiro Giareta; Renata Daldin Leite; Juan Pablo Torres-Flórez

9

Risk of Mercury Ingestion from Canned Fish in Poland

Molecules 25(24) (2020)

Aleksandra Pawlaczyk; Anna Przerywacz; Magdalena Gajek; M. I. Szynkowska

10

Determination of toxic elements in meat products from Serbia packaged in tinplate cans

Environmental Science and Pollution Research 28(35) (2021)

Branislav Stojanović; Saša Janković; Vesna Djordjević; Sonja Marjanović; Dragan Vasilev; Zdenka Stojanović; Milica Balaban; Vesna Antić

11

Trace element concentrations and associated human health risk assessment in canned tuna, city of Neyshabur, Iran

Toxin Reviews 43(4) (2024)

Sima Zamand; Hossein Alidadi; Vahid Taghavimanesh; Marzieh Nourzad; Fatemeh Kariminejad; Mohammad Sadegh Mazinani; Ahmad Hosseinzedeh; Aliakbar Dehghan

12
13

Human health risk assessment of heavy metals in major carp (Labeo rohita) of Mahananda river in Northern India

emergent Life Sciences Research 06(01) (2020)

Arbind Kumar; Anil Kumar V; S. K. Jha

14

Estimation of metal concentrations in marine biota and associated health risk assessment for inhabitants of a coastal region in Northwestern Mexico

Environmental Monitoring and Assessment 194(7) (2022)

Karla Denisse Murillo-Castillo; Trinidad Quizán Plata; Jaqueline Celerina Peralta-Altamirano; María Alba Guadalupe Corella-Madueño; Martin Enrique Jara-Marini

15

Dietary mercury exposure through fish consumption in a coastal community in northwestern Mexico: a comparison of toxicokinetic models

Environmental Monitoring and Assessment 197(3) (2025)

Nydia Yuriana Zamora-Arellano; Jorge Ricardo Ruelas-Inzunza; Pamela Spanopoulos-Zarco; Miguel Betancourt‐Lozano

16

Metales pesados en Euthynnus alletteratus (Scombridae), capturado en el Sistema Arrecifal Veracruzano, Veracruz, México, suroeste del golfo de México

BIOCYT Biología Ciencia y Tecnología 19 (2026)

Jesús Montoya‐Mendoza; María del Refugio Castañeda‐Chávez; Rafael Chávez-López; Fabiola Lango‐Reynoso; Sergio Cházaro–Olvera; Ángel Morán-Silva; Octavio Maya-Fernández