Official Publication of Health Promotion Research Center
OpenCitations
Works that cite this article, indexed by OpenCitations.
Dietary mercury exposure through fish consumption in a coastal community in northwestern Mexico: a comparison of toxicokinetic models
Environmental Monitoring and Assessment 197(3) (2025)
Nydia Zamora-Arellano; Jorge Ruelas-Inzunza; Pamela Spanopoulos-Zarco; Miguel Betancourt-Lozano
Hg Content in EU and Non-EU Processed Meat and Fish Foods
Applied Sciences 13(2) (2023)
Vincenzo Nava; Giuseppa Di Bella; Francesco Fazio; Angela Giorgia Potortì; Vincenzo Lo Turco; Patrizia Licata
Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health
Journal of Analytical Methods in Chemistry 2020 (2020)
Grażyna Kowalska; Urszula Pankiewicz; Radosław Kowalski
Estimation of metal concentrations in marine biota and associated health risk assessment for inhabitants of a coastal region in Northwestern Mexico
Environmental Monitoring and Assessment 194(7) (2022)
Karla Denisse Murillo-Castillo; Trinidad Quizán-Plata; Jaqueline Celerina Peralta-Altamirano; María Alba Guadalupe Corella-Madueño; Martín Enrique Jara-Marini
Toxic Effects of Cadmium on Fish
Toxics 10(10) (2022)
Yinai Liu; Qianqian Chen; Yaoqi Li; Liuliu Bi; Libo Jin; Renyi Peng
Human health risk assessment of heavy metals in major carp (Labeo rohita) of Mahananda river in Northern India
emergent Life Sciences Research 06(01) (2020)
Arbind Kumar; Anil Kumar; S. K. Jha
Risk of Mercury Ingestion from Canned Fish in Poland
Molecules 25(24) (2020)
Aleksandra Pawlaczyk; Anna Przerywacz; Magdalena Gajek; Malgorzata Iwona Szynkowska-Jozwik
DNA barcoding continues to identify endangered species of shark sold as food in a globally significant shark fin trade hub
PeerJ 12 (2024)
Kai-Lin Selena Shen; Jin Jie Cheow; Abigail Belle Cheung; Ryan Jia Rong Koh; Amanda Koh Xiao Mun; Yun Ning Lee; Yan Zhen Lim; Maya Namatame; Eileen Peng; Vladislav Vintenbakh; Elisa X.Y. Lim; Benjamin John Wainwright
Chemical contaminants in canned food and can-packaged food: a review
Critical Reviews in Food Science and Nutrition 63(16) (2021)
Jingyun Zheng; Lei Tian; Stéphane Bayen
The global issue of metal contamination in sharks, rays and skates and associated human health risks
Ecotoxicology and Environmental Safety 288 (2024)
Rachel Ann Hauser-Davis; Natascha Wosnick; Ana Paula Chaves; Eloísa Pinheiro Giareta; Renata Daldin Leite; Juan Pablo Torres-Florez
Bioremediation effect of pomegranate peel on subchronic mercury immunotoxicity on African catfish (Clarias gariepinus)
Environmental Science and Pollution Research 28(2) (2020)
Zeinab M. El-Bouhy; Rasha M. Reda; Heba H. Mahboub; Fify N. Gomaa