Health Scope
Official Publication of Health Promotion Research Center
Scopus by Title (Ref)
1. Dietary mercury exposure through fish consumption in a coastal community in northwestern Mexico: a comparison of toxicokinetic models
- Zamora-Arellano N. , et al.
2. Total mercury exposure through canned tuna in water sold in Quito, Ecuador
- Aguilar-Miranda A. , et al.
3. The global issue of metal contamination in sharks, rays and skates and associated human health risks
- Hauser-Davis R.A. , et al.
4. DNA barcoding continues to identify endangered species of shark sold as food in a globally significant shark fin trade hub
- Shen K.L.S. , et al.
5. Trace element concentrations and associated human health risk assessment in canned tuna, city of Neyshabur, Iran
- Zamand S. , et al.
6. Hg Content in EU and Non-EU Processed Meat and Fish Foods
- Nava V. , et al.
7. Chemical contaminants in canned food and can-packaged food: a review
- Zheng J. , et al.
8. Toxic Effects of Cadmium on Fish
- Liu Y. , et al.
9. Estimation of metal concentrations in marine biota and associated health risk assessment for inhabitants of a coastal region in Northwestern Mexico
- Murillo-Castillo K.D. , et al.
10. A systematic review of the concentration of potentially toxic elements in fish from the Persian Gulf: A health risk assessment study
- Raissy M. , et al.
11. Determination of toxic elements in meat products from Serbia packaged in tinplate cans
- Stojanović B. , et al.
12. Bioremediation effect of pomegranate peel on subchronic mercury immunotoxicity on African catfish (Clarias gariepinus)
- El-Bouhy Z.M. , et al.
13. Risk of Mercury Ingestion from Canned Fish in Poland
- Pawlaczyk A. , et al.