Official Publication of Health Promotion Research Center
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Mineral and heavy metal content in canned tuna: Implications for veterinary public health and consumer safety
Veterinary Research Communications
August 2026
Rüstemli N.
Open Access
Heavy metals and microplastics as emerging contaminants in processed foods: Shared contamination pathways, health risks, advanced detection, and mitigation strategies
Journal of Food Composition and Analysis
August 2026
Emon F.U.
Open Access
Monitoring, source apportionment, and health risk implications of potentially toxic element concentrations in canned fish products within Kumasi metropolis, Ghana
Food Chemistry Advances
March 2026
Ashong G.W.
Open Access
Dietary mercury exposure through fish consumption in a coastal community in northwestern Mexico: a comparison of toxicokinetic models
Environmental Monitoring and Assessment
March 2025
Zamora-Arellano N.
Total mercury exposure through canned tuna in water sold in Quito, Ecuador
Scientific Reports
December 2024
Aguilar-Miranda A.
Open Access
The global issue of metal contamination in sharks, rays and skates and associated human health risks
Ecotoxicology and Environmental Safety
December 2024
Hauser-Davis R.A.
Open Access
DNA barcoding continues to identify endangered species of shark sold as food in a globally significant shark fin trade hub
Peerj
2024
Shen K.L.S.
Open Access
Hg Content in EU and Non-EU Processed Meat and Fish Foods
Applied Sciences Switzerland
January 2023
Nava V.
Open Access
Chemical contaminants in canned food and can-packaged food: a review
Critical Reviews in Food Science and Nutrition
2023
Zheng J.
Estimation of metal concentrations in marine biota and associated health risk assessment for inhabitants of a coastal region in Northwestern Mexico
Environmental Monitoring and Assessment
July 2022
Murillo-Castillo K.D.
A systematic review of the concentration of potentially toxic elements in fish from the Persian Gulf: A health risk assessment study
Food and Chemical Toxicology
May 2022
Raissy M.
Determination of toxic elements in meat products from Serbia packaged in tinplate cans
Environmental Science and Pollution Research
September 2021
Stojanović B.
Bioremediation effect of pomegranate peel on subchronic mercury immunotoxicity on African catfish (Clarias gariepinus)
Environmental Science and Pollution Research
January 2021
El-Bouhy Z.M.
Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health
Journal of Analytical Methods in Chemistry
2020
Kowalska G.
Open Access