Hepatitis Monthly
Official Journal of Research Center for Gastroenterology and Liver Diseases
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A Correction to: “Effects of Silymarin and Baicalein on Glycogen Storage in the Hepatocytes of Rat Models of Hepatic Injury,” by Yang et al. (Hepatitis Monthly; 2021; 21(3):e113114)
Author(s):
1MELD Center, Tehran, Iran
Published online:Jan 22, 2024
Article type:Correction
Received:Jan 20, 2024
Accepted:Jan 21, 2024
This corrects the article Effects of Silymarin and Baicalein on Glycogen Storage in the Hepatocytes of Rat Models of Hepatic Injury.
How to Cite:Alavian SM. A Correction to: “Effects of Silymarin and Baicalein on Glycogen Storage in the Hepatocytes of Rat Models of Hepatic Injury,” by Yang et al. (Hepatitis Monthly; 2021; 21(3):e113114). Hepat Mon. 2024;24(1):e145307. doi: https://doi.org/10.5812/hepatmon-145307
In light of an anonymous comment received through the provided link and adhering to the Post Publication Peer Review principles, our editorial team has conducted a comprehensive review of the issue. This was done in alignment with our guidelines concerning allegations of misconduct. We are hereby presenting the correction of an article published recently by Yang et al. (1) as submitted by the corresponding author.
The authors have recognized an error in Figure 2, specifically, the “Baicalein”. In the above-mentioned article, we would like to share a correction and this error has now been corrected and replaced with the proper image. Due to introduced mistake, the authors sincerely apologize for this error and hereby issue this correction notice for correction. Please note that this error does not significantly impact the article's overall conclusions or main points and present the correct figure in this correction.
References
- 1.Yang H, Mehrabi Nasab D, Athari SS. Effects of Silymarin and Baicalein on Glycogen Storage in the Hepatocytes of Rat Models of Hepatic Injury. Hepat Mon. 2021;21(3). e113114. https://doi.org/10.5812/hepatmon.113114.
Copyright
Copyright © 2024, Alavian. This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.
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