Official Journal of Research Center for Gastroenterology and Liver Diseases
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Articles that cite the referenced work, matched by title from the Scopus database.
Antibacterial Activity of Camel Milk and Whey in Combination with some Antibiotics Against Vancomycin Resistant Staphylococcus Aureus
An Najah University Journal for Research A Natural Sciences
February 2026
Abdallah L.
Open Access
African Dromedary Genetic Resources, Diversity and Breeding Systems
Sustainable Development Goals Series
2026
Gaouar S.B.S.
Open Access
A Novel Nanocombination of Lactoferrin With Green Synthesized Zinc Oxide Nanoparticles for Alleviating Bleomycin-Induced Oxidative Stress and Cardiotoxicity in Male Rats
Journal of Biochemical and Molecular Toxicology
December 2025
Ashry M.
Anticancer activity of lactoferrin-coated biosynthesized selenium nanoparticles for combating different human cancer cells via mediating apoptotic effects
Scientific Reports
December 2023
El‑Fakharany E.M.
Open Access
Inhibitory effect of lactoferrin-coated zinc nanoparticles on SARS-CoV-2 replication and entry along with improvement of lung fibrosis induced in adult male albino rats
International Journal of Biological Macromolecules
1 August 2023
El-Fakharany E.M.
All Open Access, Green
Prospective nutritional, therapeutic, and dietary benefits of camel milk making it a viable option for human consumption: Current state of scientific knowledge
Journal of Experimental Biology and Agricultural Sciences
30 April 2023
Saibhavana S.
Open Access
Exploring the mechanisms by which camel lactoferrin can kill Salmonella enterica serovar typhimurium and Shigella sonnei
Peerj
2023
Almehdar H.A.
Open Access
Natural Antimicrobial Therapeutic Peptides: Milk Lactoferricin and Spirulina platensis Peptides
Antimicrobials in Pharmaceutical and Medicinal Research
1 January 2023
El-Baky N.A.
A comprehensive review on health benefits, nutritional composition and processed products of camel milk
Food Reviews International
2023
Muthukumaran M.S.
Camel Ghee: Nutritional Value and Health Aspects
Ghee Chemistry Technology and Health Aspects
1 January 2023
Munawar S.M.
Antimicrobial peptides: natural or synthetic defense peptides against HBV and HCV infections
Virusdisease
December 2022
Keikha M.
All Open Access, Green
Nostoc muscorum is a novel source of microalgal lectins with potent antiviral activity against herpes simplex type-1
International Journal of Biological Macromolecules
15 June 2022
Saad M.H.
Nutritional and therapeutic significance of non-bovine milk for human health applications
Cab Reviews Perspectives in Agriculture Veterinary Science Nutrition and Natural Resources
January 2022
Verma M.
Camel (Camelus Dromedarius) milk antibodies ameliorated diethylnitrosamine-induced hepatocellular carcinoma in wistar rats
Egyptian Journal of Chemistry
August 2021
Shawki A.K.
Open Access
Research development on anti-microbial and antioxidant properties of camel milk and its role as an anti-cancer and anti-hepatitis agent
Antioxidants
May 2021
Khan M.Z.
Open Access
De novo designed lactoferrin—oleic acid-loaded chitosan nanoparticles with improved activity and selectivity toward four human cancer cells as compared to conventional complexes
Journal of Applied Pharmaceutical Science
March 2021
El-Baky N.A.
Open Access
Nanoformulation of lactoferrin potentiates its activity and enhances novel biotechnological applications
International Journal of Biological Macromolecules
15 December 2020
El-Fakharany E.M.
Comparative analysis of milk fat globular membrane (MFGM) proteome between Saudi Arabia Camelus dromedary safra and wadha breeds
Molecules
May 2020
Sabha B.H.
Open Access
Impact of management system and lactation stage on fatty acid composition of camel milk
Journal of Food Composition and Analysis
April 2020
Chamekh L.
Bacteriostatic and Bactericidal Activities of Camel Lactoferrins Against Salmonella enterica Serovar Typhi
Probiotics and Antimicrobial Proteins
1 March 2020
Almehdar H.A.
Preparation and characterization of novel nanocombination of bovine lactoperoxidase with Dye Decolorizing and anti-bacterial activity
Scientific Reports
1 December 2019
EL-Fakharany E.M.
Open Access
Evaluation of milk colostrum derived lactoferrin of sahiwal (Bos indicus) and karan fries (Cross-bred) cows for its anti-cancerous potential
International Journal of Molecular Sciences
December 2019
Sharma A.
Open Access
Synergistic Killing of Pathogenic Escherichia coli Using Camel Lactoferrin from Different Saudi Camel Clans and Various Antibiotics
Protein Journal
15 August 2019
Almehdar H.A.
Therapy role of camel milk for the treatment of hepatitis mice which induces via listeria monocytogenes
Indian Journal of Public Health Research and Development
February 2019
Ameen S.H.
Antimicrobial activity of whey mare's milk against Salmonella enteritidis
Journal of Physics Conference Series
7 January 2019
Detha A.
Open Access