Crossref


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8. The risk associated with ultra-processed food intake on depressive symptoms and mental health in older adults: a target trial emulation

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9. The impact of food and nutraceuticals on human fertility

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12. Oily fish and raw vegetable consumption can decrease the risk of AQP4-positive neuromyelitis optica spectrum disorders: a Mendelian-randomization study

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21. Quality management of a multi-center randomized controlled feeding trial: A prospective observational study

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23. The heart of the matter: How gut microbiota-targeted interventions influence cardiovascular diseases

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33. The Mediterranean Diet: An Update of the Clinical Trials

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36. Harnessing nutrients and natural products for sustainable drug development against aging

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40. Dietary therapy for small bowel Crohn's disease

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41. Dietary Supplementation for Fatigue Symptoms in Myalgic Encephalomyelitis/Chronic Fatigue Syndrome (ME/CFS)—A Systematic Review

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43. Low-carbohydrate diet for people with type 2 diabetes mellitus

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44. Sex-specific dietary habits and their association with weight change in healthy adults

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48. Biological basis and treatment of frailty and sarcopenia

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49. Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health

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50. Possible benefits of food supplementation or diet in scar management: A scoping review

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51. Dietary magnesium supplementation in cats with chronic kidney disease: A prospective double‐blind randomized controlled trial

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53. Effects of defatted rice bran-fortified bread on gut microbiome, cardiovascular risk, gut discomfort, wellbeing and gut physiology in healthy adults with low dietary fibre intake

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56. Time-restricted eating for prevention of age-related vascular cognitive decline in older adults: A protocol for a single-arm open-label interventional trial

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57. The Associations between Depression and Sugar Consumption Are Mediated by Emotional Eating and Craving Control in Multi-Ethnic Young Adults

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58. Long Term Weight Loss Diets and Obesity Indices: Results of a Network Meta-Analysis

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60. Diet and depression: A systematic review of whole dietary interventions as treatment in patients with depression

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66. Diet in the management of type 2 diabetes: umbrella review of systematic reviews with meta-analyses of randomised controlled trials

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67. Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert Workshop

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68. Perspective: Challenges and Future Directions in Clinical Research with Nuts and Berries

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70. Roles of microbiota in pancreatic cancer development and treatment

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71. Exploring how researchers consider nutrition trial design and participant adherence: a theory-based analysis

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72. Functional Foods in Clinical Trials and Future Research Directions

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73. The Therapeutic Pipeline for Eosinophilic Esophagitis: Current Landscape and Future Directions

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75. Diets to promote healthy brain ageing

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76. Silymarin-alpha lipoic acid and metabolic dysfunction-associated steatotic liver disease: Insights and methodological considerations

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77. How nutrients and natural products act on the brain: Beyond pharmacology

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78. Study Protocol for a Controlled Trial of Nutrition Education Intervention about Celiac Disease in Primary School: ZELIAKIDE Project

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81. Effect of Alpha Lipoic Acid Supplementation on Oxidative Stress and Lipid Parameters in Women Diagnosed with Low-Grade Squamous Intraepithelial Lesions (LSILs): A Double-Blind, Randomized, Placebo-Controlled Trial

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82. The Role of Diet in Parkinson’s Disease

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83. Eight strategic elements that support successful implementation of beneficial nutritional interventions in the perioperative setting: A systematic review

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85. Ultra-processed foods consumption and health-related outcomes: a systematic review of randomized controlled trials

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87. Short-term caloric restriction or resveratrol supplementation alters large-scale brain network connectivity in male and female rats

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88. Arabinoxylan ameliorates memory deficits and amyloid pathology in male 5 × FAD mice via modulation of gut microbiota structure

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