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Works that cite this article, indexed by OpenAlex.

118 resultsUpdated October 30, 2026
1

The Mediterranean Diet: An Update of the Clinical Trials

Nutrients 14(14) (2022)

Mauro Finicelli; Anna Di Salle; Umberto Galderisi; Gianfranco Peluso

2

Biological basis and treatment of frailty and sarcopenia

Cardiovascular Research 120(9) (2024)

Ryosuke Sato; Mirela Vatic; Guilherme Wesley Peixoto da Fonseca; Stefan D. Anker; Stephan von Haehling

3

Therapeutic trials for long COVID-19: A call to action from the interventions taskforce of the RECOVER initiative

Frontiers in Immunology 14 (2023)

Hector Fabio Bonilla; Michael J. Peluso; Kathleen E. Rodgers; Judith A. Aberg; Thomas F. Patterson; Robert F. Tamburro; Lawrence Baizer; Jason D. Goldman; Nadine Rouphael; Amelia N. Deitchman; Jeffrey Fine; Paul A. Fontelo; Arthur Y. Kim; Gwendolyn Shaw; Jeran K. Stratford; Patricia C. Ceger; Maged M. Costantine; Liza Fisher; Lisa O’Brien; Christine Maughan; John G. Quigley; Vilma Gabbay; Sindhu Mohandas; David A. Williams; Grace A. McComsey

4

Diet and depression: A systematic review of whole dietary interventions as treatment in patients with depression

Journal of Affective Disorders 327 (2023)

Jennifer Swainson; Matthew Reeson; Usama Malik; Ian Stefanuk; Mary Cummins; Sudhakar Sivapalan

5

Replacing salt with low-sodium salt substitutes (LSSS) for cardiovascular health in adults, children and pregnant women

Cochrane Database of Systematic Reviews 2022(8) (2022)

Amanda Brand; Marianne E Visser; Anel Schoonees; Celeste E. Naude

6

Diets to promote healthy brain ageing

Nature Reviews Neurology 21(1) (2024)

Sokratis Charisis; Mary Yannakoulia; Nikolaos Scarmeas

7

Roles of microbiota in pancreatic cancer development and treatment

Gut Microbes 16(1) (2024)

Mariana Santos Cruz; Joseph Tintelnot; Nicola Gagliani

8

Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health

Nutrients 15(6) (2023)

Antonio Costa‐Pérez; Vanesa Núñez-Gómez; Nieves Baenas; Giuseppe Di Pede; Mariem Achour; Claudine Manach; Pedro Ramon Mena; Daniele Del Rio; Cristina García‐Viguera; Diego A. Moreno; Raúl Domínguez‐Perles

10

The Role of Diet in Parkinson’s Disease

Journal of Parkinson s Disease 14(s1) (2024)

Kira N. Tosefsky; Julie Zhu; Yolanda N. Wang; Joyce S. T. Lam; Amanda Cammalleri; Silke Appel‐Cresswell

11

Diet in the management of type 2 diabetes: umbrella review of systematic reviews with meta-analyses of randomised controlled trials

BMJ Medicine 2(1) (2023)

Edyta Szczerba; Janett Barbaresko; Tim Schiemann; Anna Stahl‐Pehe; Lukas Schwingshackl; Sabrina Schlesinger

12

Functional Foods in Clinical Trials and Future Research Directions

Foods 14(15) (2025)

Zsuzsa Emma Hajzer; Walaa Alibrahem; Nihad Kharrat Helu; Csaba Oláh; József Prokisch

14

Modifiable risk factors for stroke, dementia and late-life depression: a systematic review and DALY-weighted risk factors for a composite outcome

Journal of Neurology Neurosurgery & Psychiatry 96(6) (2025)

Jasper Rudolf Senff; Reinier W. P. Tack; Akashleena Mallick; Leidys Gutiérrez-Martínez; Jonathan A. Duskin; Tamara N. Kimball; Benjamin Yong‐Qiang Tan; Zeina N. Chemali; Amy L. Newhouse; Christina E. Kourkoulis; Cyprien A. Rivier; Guido J. Falcone; Kevin Navin Sheth; Ronald M. Lazar; Sarah Ibrahim; Aleksandra Pikula; Rudolph E. Tanzi; Gregory L. Fricchione; Hens Bart Brouwers; Gabriël J.E. Rinkel; Nirupama Yechoor; Jonathan M. Rosand; Christopher D. Anderson; Sanjula Singh

15

A narrative review of lifestyle management guidelines for metabolic dysfunction–associated steatotic liver disease

Hepatology 83(5) (2024)

Dana Ivancovsky Wajcman; Christopher J. Byrne; John Francis Dillon; Paul Brennan; Marcela Villota‐Rivas; Zobair M. Younossi; Alina M. Allen; Javier Crespo; Lynn H. Gerber; Jeffrey Victor Lazarus

16

Ultra-processed foods consumption and health-related outcomes: a systematic review of randomized controlled trials

Frontiers in Nutrition 11 (2024)

Adolfo Aramburú; Giancarlo Alvarado‐Gamarra; Rubelio Cornejo; Katherine Curi-Quinto; Carmen del Pilar Díaz-Parra; Gabriela Rojas-Limache; Claudio Franco Lanata

17

A critical review on the impacts of β-glucans on gut microbiota and human health

The Microbe 7 (2025)

Great Iruoghene Edo; Alice Njolke Mafe; Ali B.M. Ali; Patrick Othuke Akpoghelie; Emad A. Yousif; Endurance Fegor Isoje; Ufuoma Augustina Igbuku; Khalid Zainulabdeen; Joseph Oghenewogaga Owheruo; Arthur Efeoghene Athan Essaghah; Huzaifa Umar; Dina Saadi Ahmed; Ahmed A. Al‐Amiery

18

The risk associated with ultra-processed food intake on depressive symptoms and mental health in older adults: a target trial emulation

BMC Medicine 23(1) (2025)

Belayneh Mengist; Mojtaba Lotfaliany; Julie Anne Pasco; Bruno Agustini; Michael Berk; Malcolm Forbes; Melissa M. Lane; Suzanne Gaye Orchard; Joanne L. Ryan; Alice J. Owen; Robyn L. Woods; John J. McNeil; Mohammadreza Mohebbi

19

The Interplay of Nutrition, the Gut Microbiota and Immunity and Its Contribution to Human Disease

Biomedicines 13(2) (2025)

Samantha L. Dawson; Emma Todd; Alister C. Ward

20

Omega-3 polyunsaturated fatty acids in neurodegenerative disorders: Mixed designs = mixed results

Progress in Lipid Research 100 (2025)

Simon C. Dyall; Mélanie Plourde

21

The Role of Artificial Intelligence in Deciphering Diet–Disease Relationships: Case Studies

Annual Review of Nutrition 43(1) (2023)

Yotam Cohen; Rafael Valdés‐Mas; Eran Elinav

22

Non-Pharmacological Self-Management Strategies for Chemotherapy-Induced Peripheral Neuropathy in People with Advanced Cancer: A Systematic Review and Meta-Analysis

Nutrients 14(12) (2022)

Megan Crichton; Patsy M. Yates; Oluwaseyifunmi Andi Agbejule; Amy J. Spooner; Raymond Javan Chan; Nicolas H. Hart

23

Analysis of high-dimensional metabolomics data with complex temporal dynamics using RM-ASCA+

PLoS Computational Biology 19(6) (2023)

Balázs Erdõs; Johan A. Westerhuis; Michiel E. Adriaens; Shauna D. O’Donovan; Ren Xie; Cécile M. Singh‐Povel; Age K. Smilde; Ilja C.W. Arts

25

Long Term Weight Loss Diets and Obesity Indices: Results of a Network Meta-Analysis

Frontiers in Nutrition 9 (2022)

Jana Jabbour; Yasmin Rihawi; Assem M. Khamis; Layal Ghamlouche; Bayan Tabban; Gloria Safadi; Nour M. Hammad; Ruba Hadla; Marwa Zeidan; Dana Andari; Riwa Nour Azar; Nadine Nasser; Marlene Chakhtoura

26

The Effect of Non-Oil Seed Legume Intake on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Advances in Nutrition 14(4) (2023)

Gynette L Reyneke; Eleanor J. Beck; Kelly Lambert; Elizabeth Phillipa Neale

27

Perspective: Challenges and Future Directions in Clinical Research with Nuts and Berries

Advances in Nutrition 14(5) (2023)

Michelle L. Zuelch; Marcela D. Radtke; Roberta R. Holt; Arpita Basu; Britt Marie Burton‐Freeman; Mário G. Ferruzzi; Zhaoping Li; Neil F. Shay; Barbara Shukitt‐Hale; Carl L. Keen; Francene M. Steinberg; Robert M. Hackman

28

Sex-specific dietary habits and their association with weight change in healthy adults

BMC Medicine 22(1) (2024)

Michal Rein; Matan Elkan; Anastasia Godneva; Noa Cohen-Dolev; Eran Segal

29

Role of Fruit-Derived Antioxidants in Fighting Cancer: A Narrative Review

Indian Journal of Clinical Biochemistry 40(4) (2025)

Yasser Fakri Mustafa

30

Coffee's protective mechanisms against neurodegeneration

Progress in brain research 288 (2024)

Ehsan Raeis-Abdollahi; Payman Raise‐Abdullahi; Ali Rashidy‐Pour; Morvarid Meamar; Hassan Askari

31

The heart of the matter: How gut microbiota-targeted interventions influence cardiovascular diseases

Pathology - Research and Practice 269 (2025)

Mohammad Abavisani; Pourya Tafti; Niloofar Khoshroo; Negar Ebadpour; Alireza Khoshrou; Prashant Kesharwani; Amirhossein Sahebkar

32

Dietary Supplementation with Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Agaricomycetes), Reduces Visceral Fat and Hyperlipidemia in Inhabitants of a Rural Community in Mexico

International journal of medicinal mushrooms 24(9) (2022)

Adrián González-Bonilla; Maria Eduarda Penafiel Diniz Meneses; Aleyda Pérez‐Herrera; David Armengol-Álvarez; D. Martínez-Carrera

33

Dietary Supplementation for Fatigue Symptoms in Myalgic Encephalomyelitis/Chronic Fatigue Syndrome (ME/CFS)—A Systematic Review

Nutrients 17(3) (2025)

Marie Celine Dorczok; Gloria Mittmann; Nilufar Mossaheb; Beate Schrank; Lucie Bartova; Matthias Neumann; Verena Steiner‐Hofbauer

34

Perspective: Key Considerations When Developing and Publishing Dietary Interventions for Human Clinical Trials

Journal of Nutrition 154(10) (2024)

Heather J. Leidy; Rachel Gooding; Kristen K Hicks-Roof

35

Harnessing nutrients and natural products for sustainable drug development against aging

Frontiers in Pharmacology 16 (2025)

Fuan Ding; Ying Yu; Yan Zhang; Shibo Wei; Jung Ho Han; Zhuo Li; Hong‐Bo Jiang; Dongryeol Ryu; Wonyoung Park; Ki‐Tae Ha; Geng Li

36

Time-restricted eating for prevention of age-related vascular cognitive decline in older adults: A protocol for a single-arm open-label interventional trial

PLoS ONE 19(12) (2024)

Ana Clara da C. Pinaffi‐Langley; Zsófia Szarvas; Anna Péterfi; Zalan Kaposzta; Péter Mukli; Ali Shahriari; Mihaly Muranyi; Camila Bonin Pinto; Cameron D. Owens; Cheryl Adams; Brittany Karfonta; Michael L. Rohan; Stefano Tarantini; Andriy Yabluchanskiy

37

Efficacy of an avocado-based Mediterranean diet on serum lipids for secondary prevention after ischemic stroke: a randomized phase 2 controlled pilot trial

Lipids in Health and Disease 24(1) (2025)

Verónica V. Olavarría; Paola R. Campodónico; Valeska Vollrath; Paula von Geldern; Carolina Velásquez; Patricia Pavez; Barbara Valente; Pamela Donoso; Alexandra Ginesta; Gabriel Cavada; Enrico Mazzon; Victor Hugo Navia; Matías Guzmán; Pablo Brinck; Andrés Gallardo; Pablo Gonzalez; Pablo M. Lavados

38

Lifestyle-Related Factors for Improving Diet Quality

Nutrients 17(3) (2025)

Derek Fischer; Ping Ouyang

39

Effects of defatted rice bran-fortified bread on gut microbiome, cardiovascular risk, gut discomfort, wellbeing and gut physiology in healthy adults with low dietary fibre intake

Clinical Nutrition ESPEN 67 (2025)

Hwei Min Ng; Jasjot K. Maggo; Catherine Louisa Wall; Simone Birgit Bayer; Jane Adair Mullaney; Diana L Cabrera; Karl Fraser; Janine M. Cooney; Catrin S. Günther; Warren Charles McNabb; Meika Foster; Chris Frampton; Richard Blair Gearry; Nicole C. Roy

40

Strengthening Dietary Supplement Research: An Expanded Priority for the NIH Office of Dietary Supplements

American Journal of Clinical Nutrition 121(6) (2025)

Stefan M. Pasiakos; Adam J. Kuszak

41

Prioritising viral hepatitis elimination to prevent hepatocellular carcinoma: A public health approach for effective preventive hepatology

JHEP Reports 7(8) (2025)

Dana Ivancovsky Wajcman; Aina Nicolàs; Camila Andrea Picchio; Lena van Selm; Geoffrey M Dusheiko; Zobair M. Younossi; John Francis Dillon; Saleh A. Alqahtani; Homie A. Razavi; Massimo Giuseppe Colombo; Achim Kautz; Gregory J. Dore; Jeffrey Victor Lazarus

43

The Associations between Depression and Sugar Consumption Are Mediated by Emotional Eating and Craving Control in Multi-Ethnic Young Adults

Healthcare 12(19) (2024)

Austin J. Graybeal; Jon Stavres; Sydney H. Swafford; Abby T. Compton; Stephanie M. McCoy; Holly F. Huye; Tanner A. Thorsen; Megan E. Renna

44

Exploring how researchers consider nutrition trial design and participant adherence: a theory-based analysis

Frontiers in Nutrition 11 (2024)

Anna Worthington; Taylor Coffey; Katie Gillies; Rajshri Roy; Andrea Jane Braakhuis

46

The Therapeutic Pipeline for Eosinophilic Esophagitis: Current Landscape and Future Directions

Pharmaceuticals 18(12) (2025)

Andrea Pasta; Luisa Bertin; Amir Mari; Francesco Calabrese; Amir Farah; Giulia Navazzotti; Matteo Ghisa; Vincenzo Savarino; Edoardo Vincenzo Savarino; Edoardo Giovanni Giannini; Elisa Marabotto

47

Short-term caloric restriction or resveratrol supplementation alters large-scale brain network connectivity in male and female rats

Frontiers in Nutrition 12 (2025)

Judith R.A. van Rooij; Monica van den Berg; Tamara Vasilkovska; Johan Van Audekerke; Lauren Kosten; Daniele Bertoglio; Mohit H. Adhikari; Marleen Verhoye

49

The Effect of Lifestyle Changes on Disease Severity and Quality of Life in Patients with Plaque Psoriasis: A Narrative Review

Psoriasis Targets and Therapy Volume 12 (2022)

Maartje R van Acht; Juul MPA van den Reek; Elke M. G. J. de Jong; Marieke MB Seyger

50

Low glycaemic index or low glycaemic load diets for people with overweight or obesity

Cochrane Database of Systematic Reviews 2023(6) (2023)

Khadidja Chekima; See Wan Yan; Shaun Wen Huey Lee; Tziak Ze Wong; Mohd Ismail Noor; Yasmin Beng Houi Ooi; Maria‐Inti Metzendorf; Nai Ming Lai

51

The efficacy of genotype-based dietary or physical activity advice in changing behavior to reduce the risk of cardiovascular disease, type II diabetes mellitus or obesity: a systematic review and meta-analysis

Nutrition Reviews 81(10) (2023)

Alexandra King; Catherine Graham; Mark Glaister; Viviane Da Silva Anastacio; Leta Pilić; Yiannis Mavrommatis

52

Immunotherapy efficacy and toxicity: Reviewing the evidence behind patient implementable strategies

European Journal of Cancer 209 (2024)

Marthe Verhaert; Sandrine Aspeslagh

53

Why context matters when changing the diet: A narrative review of placebo, nocebo, and psychosocial context effects and implications for outcome research and nutrition counselling

Frontiers in Nutrition 9 (2022)

Melanie Neumann; Markus Antonius Wirtz; Gabriele K. Lutz; Alina Ernesti; Friedrich Edelhäuser

54

Effects of Food-Based Approaches on Vitamin A Status of Women and Children: A Systematic Review

Advances in Nutrition 14(6) (2023)

Joyce Nankumbi; Frederick K. E. Grant; Lindiwe N. Sibeko; Evelyn Mercado; Kristina O’Neil; Lorraine Cordeiro

55

Industrial applications, toxicological impact and marketing trends of Moringa oleifera food products, a review

South African Journal of Botany 176 (2024)

Tehseen Gull; Wasif Nouman; Mark E. Olson

56

How nutrients and natural products act on the brain: Beyond pharmacology

Cell Reports Medicine 4(10) (2023)

Aurélie de Rus Jacquet; Sophie Layé; Frédéric Calon

57

The Effect of Web-Based Culinary Medicine to Enhance Protein Intake on Muscle Quality in Older Adults: Randomized Controlled Trial

JMIR Formative Research 8 (2023)

Emily Salas-Groves; Michelle Alcorn; Allison Childress; Shannon Galyean

58

Relative Validity and Reproducibility of a Semi-Quantitative Web-Based Food Frequency Questionnaire for Swiss Adults

Nutrients 17(9) (2025)

Sarah T. Pannen; Elsa Chevillard; Angéline Chatelan; Pedro Manuel Marques-Vidal; Silvia Stringhini; Robert S. Vorburger; Sabine Rohrmann; Nina Steinemann; Janice Marie Sych

59

Arabinoxylan ameliorates memory deficits and amyloid pathology in male 5 × FAD mice via modulation of gut microbiota structure

Neuroscience 591 (2025)

Kai Hu; C. Li; Yuxiang Liu; Changxu Pan; Peijun Xie; Lu Wen; Haotian Xu; Yue Tang; Peng Zheng; Yu Huang

60

AI-driven identification of nutrition-modulated biomarkers and drug targets for cardiovascular therapeutic mechanisms

Frontiers in Pharmacology 17 (2026)

Ye Luo; Yuhan Mou; Zhaoting Li; Bin Zeng Jingrui Liao; Juyi Wan

61
63

Oily fish and raw vegetable consumption can decrease the risk of AQP4-positive neuromyelitis optica spectrum disorders: a Mendelian-randomization study

Scientific Reports 13(1) (2023)

Shengnan Wang; Lin Pan; Rui Wu; Yanqing Shao; Mengru Xue; Hao‐Jie Zhu; Wanwan Min; Xiangyu Zheng; Yekun Liang; Mingqin Zhu

64

Dietary magnesium supplementation in cats with chronic kidney disease: A prospective double-blind randomized controlled trial

Journal of Veterinary Internal Medicine 38(4) (2024)

Pak‐Kan Tang; Dirk Hendrik Nicolaas van den Broek; Rosanne Ellen Jepson; Rebecca F. Geddes; Yu‐Mei Chang; Nicola Lötter; Delphine Moniot; Vincent C. Biourge; Jonathan Elliott

65

Study Protocol for a Controlled Trial of Nutrition Education Intervention about Celiac Disease in Primary School: ZELIAKIDE Project

Nutrients 16(3) (2024)

Maialen Vázquez-Polo; Itziar Churruca; Gesala Pérez-Junkera; Idoia Larretxi; Arrate Lasa; Jon Esparta; Leire Cantero-Ruiz de Eguino; Virginia Navarro

66

Associations between dietary fiber, the gut microbiota, and health outcomes in breast cancer survivors: A scoping review

Clinical Nutrition Open Science 61 (2025)

Elham Samami; Angela Renee Starkweather; Debra Lyon; Debra Lynch Kelly

67

The impact of food and nutraceuticals on human fertility

Food Nutrition 1(2) (2025)

Martina Farina; Alessandro Maugeri; Antonio Rapisarda; Michele Navarra

68

The controversial role of nutraceuticals vs. drugs in proliferative retinopathies

Frontiers in Neuroscience 19 (2026)

Dario Rusciano; Paola Bagnoli

69

The Role of Maternal Diet and Supplements During Pregnancy and Lactation in the Prevention and Development of Food Allergies and Atopic Dermatitis

The Journal of Allergy and Clinical Immunology In Practice 14(6) (2026)

Kaitlyn Morio; Augusto A. Litonjua; Carina Venter; Supinda Bunyavanich

70

Health Benefits of Vegetarian and Mediterranean Diets: Narrative Review

Polish Journal of Food and Nutrition Sciences (2022)

Katarzyna Pieczyńska; Piotr Rzymski

71

The nutrition and immunity (nutrIMM) study: protocol for a non-randomized, four-arm parallel-group, controlled feeding trial investigating immune function in obesity and type 2 diabetes

Frontiers in Nutrition 10 (2023)

Jenneffer Rayane Braga Tibães; Maria Inês Barreto Silva; Alexander Makarowski; Paulina Blanco Cervantes; Caroline Richard

72

Effect of Alpha Lipoic Acid Supplementation on Oxidative Stress and Lipid Parameters in Women Diagnosed with Low-Grade Squamous Intraepithelial Lesions (LSILs): A Double-Blind, Randomized, Placebo-Controlled Trial

Antioxidants 12(9) (2023)

Anja Divković; Zinaida Karasalihović; Ivana Rumora Samarin; Damir Sabitović; Kristina Radić; Nikolina Golub; Lovorka Vujić; Marija Grdić Rajković; Dubravka Vitali Čepo

74

Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert Workshop

Nutrients 16(15) (2024)

Dominika Średnicka-Tober; Rita Góralska-Walczak; Klaudia Kopczyńska; Renata Kazimierczak; Michał Oczkowski; Carola Strassner; Friederike Elsner; Lea Ellen Matthiessen; Thea Steenbuch Krabbe Bruun; Beatriz Philippi Rosane; Cesare Zanasi; Marja van Vliet; Lars Ove Dragsted; Sarah Husain; Camilla Trab Damsgaard; Denis Lairon; Emmanuelle Kesse‐Guyot; Julia Baudry; Catherine Leclercq; Lilliana Stefanovic; Ailsa A. Welch; Susanne Bügel

75

Possible benefits of food supplementation or diet in scar management: A scoping review

Scars Burns & Healing 10 (2024)

Thibau Demarbaix; Ulrike Van Daele; Jill Meirte; Mieke Anthonissen; Koen Maertens; Peter Moortgat

76

A Systematic Review of the Impact of Vegetarian Diets on Muscle Mass and Muscle Strength in Community‐Dwelling, Healthy Adults

JCSM Communications 7(2) (2024)

Linda Smillie; Michelle Minehan; Catherine Ruth Knight-Agarwal; Chris Oliver; Murray R. Turner

77

Impact of Ginger on Gut Microbiota Composition and Function in a Bacteroides-Dominant Enterotype

Journal of Microbiology and Biotechnology 35 (2025)

Jinwoo Kim; Jina Ha; Seongok Kim; Gyungcheon Kim; Hakdong Shin

78

Dermatological Manifestation of Food Allergies and Sensitivities

Springer eBooks (2025)

Bhaswati Kashyap; Sumi Barman; Madhusmita Gogoi; Dipjyoti Sharma; Nilutpal Sharma Bora; Koushik Nandan Dutta; Sunipa Adak; Tarun Kumar Dua; Aadesh Upadhyay

79

Low-carbohydrate diet for people with type 2 diabetes mellitus

Cochrane Database of Systematic Reviews 2024(5) (2024)

Mariana Andrea Burgos; Diego Ivaldi; Gisela Viviana Oltra; Camila Micaela Escobar Liquitay; Luis Garegnani

80

Evaluation of Body Mass Index Among Medical Students

International Journal of Pharmaceutical and Bio-Medical Science 05(04) (2025)

Alaa Mufaq Musleh

82

Effectiveness of a controlled trial of nutrition education in primary school, ZELIAKIDE project: knowledge and mid-morning snack consumption

BMC Public Health 26(1) (2025)

Maialen Vázquez-Polo; Itziar Churruca; Arrate Lasa; Gesala Pérez-Junkera; Idoia Larretxi; María Ángeles Bustamante; Olaia Martínez; Virginia Navarro

83

Role of antioxidant vitamins in mitigating the health risks from environmental toxicant exposures: a narrative review

Journal of the Endocrine Society 10(3) (2026)

Soundara Viveka Thangaraj; Chigozie A. Ogwara; Vasantha Padmanabhan

84

Beyond demographic tables: integrating data quality in clinical trial representativeness

Frontiers in Digital Health 8 (2026)

João Gregório; Agnieszka Lemańska; Bartlomiej Cieszynski; Nina Perić; Moulham Alsuleman; Michael Chrubasik; Paul Duncan

85

Dose-dependent effect of milk proteins on body composition and lipid profile in overweight and obese individuals; A GRADE-assessed systematic review and meta-analysis of randomized controlled trials

Diabetes & Metabolic Syndrome Clinical Research & Reviews 20(6) (2026)

Parisa Beitsaeed; Amirabbas Moarefian; Hossein Shahinfar; Seyedeh Tayebeh Rahideh

86

Micronutrients and omega-3 PUFAs to promote healthy ageing: informing a physiology-based complementation strategy

GeroScience 48(5) (2026)

Mette M. Berger; Renée Blaauw; Patrizia D’Amelio; Nicole P. Ehrhart; Adrian F. Gombart; Leah M Gramlich; Reto Werner Kressig; Philip C. Calder

87

Drug Repurposing Potential of Natural Products: Molecular Targets, Pharmacological Profiles, and Precision Therapeutic Strategies: A Narrative Review

Journal of Biomolecules Pathogenesis and Therapeutics 2(3) (2026)

Muhammad khaliq; Kiran Aftab; Ayesha Ikhlaq; Aftab Ahmed

88

Lantibiotics: the way forward for clinical trials and clinical approval process

Elsevier eBooks (2023)

Soumendra Darbar; Sangita Agarwal; Srimoyee Saha; Aniruddha Adhikari

90

A cluster randomised controlled trial investigating the efficacy of family‐centred obesity management program in primary care settings: A study protocol

Clinical Obesity 15(2) (2024)

Basma Mohammed Al Yazeedi; Badriya Al-Hadabi; Mostafa I. Waly; Samir Al‐Adawi; Salima Al‐Mammari; Ibtesam K. Al-Ghammari; Saleh M. Al-Shammakhi; Hanan Said Al Azkawi; Atika Khalaf

91

Prescription Diet: Barriers for Preventive Medicine in the Current Healthcare Landscape

American Journal of Biomedical Science & Research 21(1) (2023)

Eric H. Rosenn

92

Plant-Based Diets (PBDs): Challenges and Solutions

Online Journal of Cardiology Research & Reports 7(5) (2024)

Dasaad Mulijono

94

Quality management of a multi-center randomized controlled feeding trial: A prospective observational study

Clinical Trials 22(5) (2025)

Xiayan Chen; Huijuan Li; Lin Feng; Xi Lan; Shuyi Li; Yanfang Zhao; Guo Zeng; Huilian Zhu; Jianqin Sun; Yanfang Wang; Yangfeng Wu

95

Reply to Dr. Muhammad Zarrar

Pediatric Allergy and Immunology 36(7) (2025)

Regina Nakiranda; Linda Malan; Hannah Ricci; Arista Nienaber; Cecile Cooke; Cristian Ricci; Mieke Faber; Cornelius Mattheus Smuts

96

“First Bite”: An intervention to increase children's vegetable consumption in Early Childhood Education and Care (ECEC) services in areas of high socioeconomic disadvantage – a cluster randomized controlled trial protocol

Nutrition and Health 31(4) (2025)

Sharon Duncan; Megan L. Hammersley; Jennifer Norman; Sarah T. Ryan; Emma Davies; Rebecca Junor Cook; Monica Marina Nour; Laura Attallah; Bridget Kelly

97

Bioassay-guided studies of mayan origin foods: extraction and clinical relevance of secondary metabolites in the management of CNCDs

Phytochemistry Reviews 25(2) (2025)

Juan Pablo Quintal Martínez; Maira Rubí Segura Campos

98

Silymarin-alpha lipoic acid and metabolic dysfunction-associated steatotic liver disease: Insights and methodological considerations

World Journal of Hepatology 17(9) (2025)

Froylan David Martínez‐Sánchez; S Vázquez; Ricardo Gutiérrez-Monterrubio; Sergio Muñoz; Ignacio García‐Juárez

99

Eight strategic elements that support successful implementation of beneficial nutritional interventions in the perioperative setting: A systematic review

Clinical Nutrition 56 (2025)

Eline S. de Klerk; Benedikt Preckel; Lucas W. van den Boomen; Maarten R. Soeters; Annelies Visser; Faridi S. van Etten‐Jamaludin; Markus Werner Hollmann; Jeroen Hermanides; Mireille F. M. van Stijn

100

Dietary therapy for small bowel Crohn's disease

Current Opinion in Gastroenterology 42(3) (2026)

Yael Baharad; Tal Engel; Shomron Ben‐Horin

101

Nutrient requirements for adults with ulcerative colitis over the disease course: a systematic scoping review

Critical Reviews in Food Science and Nutrition 66(21) (2026)

Samantha Plush; Robert Venning Bryant; R. Wendell Davis; Saravana Kumar; Alice Sarah Day

102

Modelling 16/8 intermittent fasting and breakfast-skipping in mouse adipocytes 3T3-L1 in vitro: a transcriptomics study

Journal of Genetic Engineering and Biotechnology 24(2) (2026)

Pei Han Er; Jin Yi Chye; Geetha Letchumanan; Yee‐How Say

103

Dosing effects of omega-3 fatty acid interventions in adults with migraine: Systematic review and meta-analysis of randomized clinical trials

Cephalalgia Reports 9 (2026)

Christoper Alexander Alarcon-Ruiz; Paola Romero; Fátima Jiménez-Mozo; Frank Mayta-Tovalino; Andrés Pacherres-López; Fernando Miguel Runzer-Colmenares; Mario F P Peres

104

Targeting the cardio–neuro axis through nutrition: inflammatory mechanisms linking cardiovascular and neurodegenerative diseases

Frontiers in Nutrition 13 (2026)

Darragh Curran; Neluwa-Liyanage R. Indika; Raymond Thomas; Niloofar Shekoohi; Andreas Martin Grabrucker; Ioannis Zabetakis; Ramak Esfandi; Ronan Lordan

105

Comparison of Moducare versus Wait-and-See approach for histologically proven Low-grade Cervical Intraepithelial Neoplasia (CIN1) (MODUCIN1 TRIAL) – Study protocol

PLoS ONE 21(7) (2026)

Dimitrios Zouzoulas; Iliana Sofianou; Κimon Chatzistamatiou; Vasilis Efstathios Theodoulidis; Grigoris Grimbizis; Dimitrios Tsolakidis

106

Intermittent fasting as a complementary strategy to manage type II diabetes and metabolic health: A review

Scripta Medica 57(3) (2026)

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