OpenCitations

Associations between dietary fiber, the gut microbiota, and health outcomes in breast cancer survivors: A scoping review

Clinical Nutrition Open Science 61 (2025)

Elham Samami; Angela Starkweather; Debra E. Lyon; Debra L. Kelly

Dermatological Manifestation of Food Allergies and Sensitivities

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition (2025)

Bhaswati Kashyap; Sumi Barman; Madhusmita Gogoi; Dipjyoti Sharma; Nilutpal Sharma Bora; Koushik Nandan Dutta; Sunipa Adak; Tarun Kumar Dua; Aadesh Upadhyay

Silymarin-alpha lipoic acid and metabolic dysfunction-associated steatotic liver disease: Insights and methodological considerations

World Journal of Hepatology 17(9) (2025)

Froylan David Martínez-Sánchez; Sophia Eugenia Martínez-Vázquez; Ricardo Gutiérrez-Monterrubio; Sergio Muñoz-Martínez; Ignacio Garcia-Juarez

“First Bite”: An intervention to increase children's vegetable consumption in Early Childhood Education and Care (ECEC) services in areas of high socioeconomic disadvantage – a cluster randomized controlled trial protocol

Nutrition and Health 31(4) (2025)

Sharon Duncan; Megan Hammersley; Jennifer Norman; Sarah T Ryan; Emma Davies; Rebecca Junor Cook; Monica Nour; Laura Attallah; Bridget Kelly

Bioassay-guided studies of mayan origin foods: extraction and clinical relevance of secondary metabolites in the management of CNCDs

Phytochemistry Reviews 25(2) (2025)

Juan Pablo Quintal Martínez; Maira Rubi Segura Campos

A critical review on the impacts of β-glucans on gut microbiota and human health

The Microbe 7 (2025)

Great Iruoghene Edo; Alice Njolke Mafe; Ali B.M. Ali; Patrick Othuke Akpoghelie; Emad Yousif; Endurance Fegor Isoje; Ufuoma Augustina Igbuku; Khalid Zainulabdeen; Joseph Oghenewogaga Owheruo; Arthur Efeoghene Athan Essaghah; Huzaifa Umar; Dina S. Ahmed; Ahmed A. Alamiery

Reply to Dr. Muhammad Zarrar

Pediatric Allergy and Immunology 36(7) (2025)

Regina Nakiranda; Linda Malan; Hannah Ricci; Arista Nienaber; Cecile Cooke; Cristian Ricci; Mieke Faber; Cornelius M. Smuts

Harnessing nutrients and natural products for sustainable drug development against aging

Frontiers in Pharmacology 16 (2025)

Fuan Ding; Ying Yu; Yan Zhang; Shibo Wei; Jung Ho Han; Zhuo Li; Hong-Bo Jiang; Dongryeol Ryu; Wonyoung Park; Ki-Tae Ha; Li Geng

Strengthening Dietary Supplement Research: An Expanded Priority for the NIH Office of Dietary Supplements

The American Journal of Clinical Nutrition 121(6) (2025)

Stefan M Pasiakos; Adam J Kuszak

Dietary therapy for small bowel Crohn's disease

Current Opinion in Gastroenterology 42(3) (2026)

Yael Baharad; Tal Engel; Shomron Ben-Horin

The controversial role of nutraceuticals vs. drugs in proliferative retinopathies

Frontiers in Neuroscience 19 (2026)

Dario Rusciano; Paola Bagnoli

Arabinoxylan ameliorates memory deficits and amyloid pathology in male 5 × FAD mice via modulation of gut microbiota structure

Neuroscience 591 (2025)

Kangan Hu; Chaolan Li; Yuxiang Liu; Changxu Pan; Peijun Xie; Lu Wen; Haotian Xu; Yue Tang; Peng Zheng; Yu Huang

Cancer Prevention and Therapy With Nutritional Science: Addressing the Gap in Medical Education and Practice

MedComm 6(11) (2025)

Taylor E. Collignon; Anupam Bishayee

Eight strategic elements that support successful implementation of beneficial nutritional interventions in the perioperative setting: A systematic review

Clinical Nutrition 56 (2026)

Eline S. de Klerk; Benedikt Preckel; Lucas W. van den Boomen; Maarten R. Soeters; Annelies Visser; Faridi S. Jamaludin; Markus W. Hollmann; Jeroen Hermanides; Mireille F.M. van Stijn

Effectiveness of a controlled trial of nutrition education in primary school, ZELIAKIDE project: knowledge and mid-morning snack consumption

BMC Public Health 26(1) (2025)

Maialen Vázquez-Polo; Itziar Churruca; Arrate Lasa; Gesala Perez-Junkera; Idoia Larretxi; María Ángeles Bustamante; Olaia Martinez; Virginia Navarro

Role of antioxidant vitamins in mitigating the health risks from environmental toxicant exposures: a narrative review

Journal of the Endocrine Society 10(3) (2026)

Soundara Viveka Thangaraj; Chigozie Ogwara; Vasantha Padmanabhan

The Therapeutic Pipeline for Eosinophilic Esophagitis: Current Landscape and Future Directions

Pharmaceuticals 18(12) (2025)

Andrea Pasta; Luisa Bertin; Amir Mari; Francesco Calabrese; Amir Farah; Giulia Navazzotti; Matteo Ghisa; Vincenzo Savarino; Edoardo Vincenzo Savarino; Edoardo Giovanni Giannini; Elisa Marabotto

Nutrient requirements for adults with ulcerative colitis over the disease course: a systematic scoping review

Critical Reviews in Food Science and Nutrition 66(21) (2026)

Samantha Plush; Robert V. Bryant; Rachel H. Davis; Saravana Kumar; Alice S. Day

Diretrizes de Prática Clínica para Nutrição Esportiva: Associação Brasileira de Nutrição Esportiva

Journal of Physical Education 36(1) (2025)

Marcus Quaresma; Michele Caroline de Costa Trindade; Erick P. de Oliveira; Murilo Dátillo; Gustavo Duarte Pimentel; Andrea Regina Zaccaro de Barros; Ana Beatriz Barrella; Renata Rebello Mendes; Raphael Alves Campanholi; Mariana Lindenberg Alvarenga; Glaucia Figueiredo Braggion; Sueli Longo; Karin Graziele Marin dos Santos; Camila Maria de Melo; Livia de Souza Gonçalves; Claudia Ridel Juzwiak; Daniel Paduan Joaquim; Daniela Caetano Gonçalves; João Carlos Bouzas Marins; Cosme Franklim Buzzachera; Arthur Carvalho; Helton de Sá Souza; Roberto Fernandes da Costa; Marcia Nacif Pinheiro; Claudio Filgueiras Pinto Chináglia; Mirtes Stancanelli; Fernanda Lorenzi Lazarim; Vanderli Marchiori; Eduardo Augusto dos Reis e Silva; Lili Purim Niehues; Camila Guazzelli Marques; Fernanda Patti Nakamoto; Marco Túlio de Mello; Guilherme Giannini Artioli; Bryan Saunders; Marcelo Macedo Rogero; Roberto Carlos Burini; Sandra Maria Lima Ribeiro; Tânia Rodrigues dos Santos

Efficacy of an avocado-based Mediterranean diet on serum lipids for secondary prevention after ischemic stroke: a randomized phase 2 controlled pilot trial

Lipids in Health and Disease 24(1) (2025)

Verónica V. Olavarría; Paola R. Campodónico; Valeska Vollrath; Paula von Geldern; Carolina Velásquez; Patricia Pavez; Barbara Valente; Pamela Donoso; Alexandra Ginesta; Gabriel Cavada; Enrico Mazzon; Víctor Navia; Matías Guzmán; Pablo Brinck; Andrés Gallardo; Pablo Gonzalez; Pablo M. Lavados

Effects of defatted rice bran-fortified bread on gut microbiome, cardiovascular risk, gut discomfort, wellbeing and gut physiology in healthy adults with low dietary fibre intake

Clinical Nutrition ESPEN 67 (2025)

Hwei Min Ng; Jasjot Maggo; Catherine L. Wall; Simone B. Bayer; Jane A. Mullaney; Diana Cabrera; Karl Fraser; Janine M. Cooney; Catrin S. Günther; Warren C. McNabb; Meika Foster; Chris Frampton; Richard B. Gearry; Nicole C. Roy

Role of Fruit-Derived Antioxidants in Fighting Cancer: A Narrative Review

Indian Journal of Clinical Biochemistry 40(4) (2025)

Yasser Fakri Mustafa

Enhancing the Design of Nutrient Clinical Trials for Disease Prevention—A Focus on Vitamin D: A Systematic Review

Nutrition Reviews 83(7) (2025)

Sunil J Wimalawansa

Dietary Supplementation for Fatigue Symptoms in Myalgic Encephalomyelitis/Chronic Fatigue Syndrome (ME/CFS)—A Systematic Review

Nutrients 17(3) (2025)

Marie Celine Dorczok; Gloria Mittmann; Nilufar Mossaheb; Beate Schrank; Lucie Bartova; Matthias Neumann; Verena Steiner-Hofbauer

Quality management of a multi-center randomized controlled feeding trial: A prospective observational study

Clinical Trials 22(5) (2025)

Xiayan Chen; Huijuan Li; Lin Feng; Xi Lan; Shuyi Li; Yanfang Zhao; Guo Zeng; Huilian Zhu; Jianqin Sun; Yanfang Wang; Yangfeng Wu

The Interplay of Nutrition, the Gut Microbiota and Immunity and Its Contribution to Human Disease

Biomedicines 13(2) (2025)

Samantha L. Dawson; Emma Todd; Alister C. Ward

Exploring how researchers consider nutrition trial design and participant adherence: a theory-based analysis

Frontiers in Nutrition 11 (2024)

Anna Worthington; Taylor Coffey; Katie Gillies; Rajshri Roy; Andrea Braakhuis

Time-restricted eating for prevention of age-related vascular cognitive decline in older adults: A protocol for a single-arm open-label interventional trial

PLOS ONE 19(12) (2024)

Ana Clara da C. Pinaffi-Langley; Zsofia Szarvas; Anna Peterfi; Zalan Kaposzta; Peter Mukli; Ali Shahriari; Mihaly Muranyi; Camila B. Pinto; Cameron D. Owens; Cheryl Adams; Brittany Karfonta; Michael Rohan; Stefano Tarantini; Andriy Yabluchanskiy

The heart of the matter: How gut microbiota-targeted interventions influence cardiovascular diseases

Pathology - Research and Practice 269 (2025)

Mohammad Abavisani; Pourya Tafti; Niloofar Khoshroo; Negar Ebadpour; Alireza Khoshrou; Prashant Kesharwani; Amirhossein Sahebkar

Lifestyle-Related Factors for Improving Diet Quality

Nutrients 17(3) (2025)

Derek Fischer; Ping Ouyang

The risk associated with ultra-processed food intake on depressive symptoms and mental health in older adults: a target trial emulation

BMC Medicine 23(1) (2025)

Belayneh Mengist; Mojtaba Lotfaliany; Julie A. Pasco; Bruno Agustini; Michael Berk; Malcolm Forbes; Melissa M. Lane; Suzanne G. Orchard; Joanne Ryan; Alice J. Owen; Robyn L. Woods; John J. McNeil; Mohammadreza Mohebbi

Short-term caloric restriction or resveratrol supplementation alters large-scale brain network connectivity in male and female rats

Frontiers in Nutrition 12 (2025)

Judith R. A. van Rooij; Monica van den Berg; Tamara Vasilkovska; Johan Van Audekerke; Lauren Kosten; Daniele Bertoglio; Mohit H. Adhikari; Marleen Verhoye

Omega-3 polyunsaturated fatty acids in neurodegenerative disorders: Mixed designs = mixed results

Progress in Lipid Research 100 (2025)

Simon C. Dyall; Mélanie Plourde

Relative Validity and Reproducibility of a Semi-Quantitative Web-Based Food Frequency Questionnaire for Swiss Adults

Nutrients 17(9) (2025)

Sarah T. Pannen; Elsa Chevillard; Angeline Chatelan; Pedro Marques-Vidal; Silvia Stringhini; Robert Vorburger; Sabine Rohrmann; Nina Steinemann; Janice Sych

Prioritising viral hepatitis elimination to prevent hepatocellular carcinoma: A public health approach for effective preventive hepatology

JHEP Reports 7(8) (2025)

Dana Ivancovsky Wajcman; Aina Nicolàs; Camila A. Picchio; Lena van Selm; Geoffrey Dusheiko; Zobair M. Younossi; John F. Dillon; Saleh A. Alqahtani; Homie Razavi; Massimo G. Colombo; Achim Kautz; Gregory J. Dore; Jeffrey V. Lazarus

The impact of food and nutraceuticals on human fertility

Food Nutrition 1(2) (2025)

Martina Farina; Alessandro Maugeri; Antonio Rapisarda; Michele Navarra

Impact of Ginger on Gut Microbiota Composition and Function in a Bacteroides-Dominant Enterotype

Journal of Microbiology and Biotechnology 35 (2025)

Jinwoo Kim; Jina Ha; Seongok Kim; Gyungcheon Kim; Hakdong Shin

Functional Foods in Clinical Trials and Future Research Directions

Foods 14(15) (2025)

Zsuzsa Emma Hajzer; Walaa Alibrahem; Nihad Kharrat Helu; Csaba Oláh; József Prokisch

The ketogenic diet and metabolic treatments for neuropsychiatric disorders

BJPsych Open 11(3) (2025)

Christopher M. Palmer

Predictors of pregnancy and time to pregnancy in infertile men with idiopathic oligoasthenospermia pre‐ and post‐coenzyme Q10 therapy

Andrologia 54(5) (2022)

Ahmed T Alahmar; Roozbeh Naemi

Coffee's protective mechanisms against neurodegeneration

Progress in Brain Research (2024)

Lantibiotics: the way forward for clinical trials and clinical approval process

Lantibiotics as Alternative Therapeutics (2023)

Soumendra Darbar; Sangita Agarwal; Srimoyee Saha; Aniruddha Adhikari

Effect of Alpha Lipoic Acid Supplementation on Oxidative Stress and Lipid Parameters in Women Diagnosed with Low-Grade Squamous Intraepithelial Lesions (LSILs): A Double-Blind, Randomized, Placebo-Controlled Trial

Antioxidants 12(9) (2023)

Anja Divković; Zinaida Karasalihović; Ivana Rumora Samarin; Damir Sabitović; Kristina Radić; Nikolina Golub; Lovorka Vujić; Marija Grdić Rajković; Dubravka Vitali Čepo

Implementing multicomponent, eHealth-based behaviour change support within a dietary intervention trial improves adherence to study-related behaviours in healthy young adults

BMC Nutrition 9(1) (2023)

Anna Worthington; Nicola Gillies; Rina Hannaford; Rajshri Roy; Andrea Braakhuis

The Associations between Depression and Sugar Consumption Are Mediated by Emotional Eating and Craving Control in Multi-Ethnic Young Adults

Healthcare 12(19) (2024)

Austin J. Graybeal; Jon Stavres; Sydney H. Swafford; Abby T. Compton; Stephanie McCoy; Holly Huye; Tanner Thorsen; Megan E. Renna

The Mediterranean Diet: An Update of the Clinical Trials

Nutrients 14(14) (2022)

Mauro Finicelli; Anna Di Salle; Umberto Galderisi; Gianfranco Peluso

Non-Pharmacological Self-Management Strategies for Chemotherapy-Induced Peripheral Neuropathy in People with Advanced Cancer: A Systematic Review and Meta-Analysis

Nutrients 14(12) (2022)

Megan Crichton; Patsy M. Yates; Oluwaseyifunmi Andi Agbejule; Amy Spooner; Raymond J. Chan; Nicolas H. Hart

Why context matters when changing the diet: A narrative review of placebo, nocebo, and psychosocial context effects and implications for outcome research and nutrition counselling

Frontiers in Nutrition 9 (2022)

Melanie Neumann; Markus Antonius Wirtz; Gabriele Lutz; Alina Ernesti; Friedrich Edelhäuser

Study Protocol for a Controlled Trial of Nutrition Education Intervention about Celiac Disease in Primary School: ZELIAKIDE Project

Nutrients 16(3) (2024)

Maialen Vázquez-Polo; Itziar Churruca; Gesala Perez-Junkera; Idoia Larretxi; Arrate Lasa; Jon Esparta; Leire Cantero-Ruiz de Eguino; Virginia Navarro

The genomic landscape of chronic obstructive pulmonary disease: Insights from nutrigenomics

Clinical Nutrition ESPEN 59 (2024)

Yashar Vaziri

Perspective: Key Considerations When Developing and Publishing Dietary Interventions for Human Clinical Trials

The Journal of Nutrition 154(10) (2024)

Heather J Leidy; Rachel Gooding; Kristen Hicks-Roof

A narrative review of lifestyle management guidelines for metabolic dysfunction–associated steatotic liver disease

Hepatology 83(5) (2024)

Dana Ivancovsky Wajcman; Christopher J. Byrne; John F. Dillon; Paul N. Brennan; Marcela Villota-Rivas; Zobair M. Younossi; Alina M. Allen; Javier Crespo; Lynn H. Gerber; Jeffrey V. Lazarus

Nutraceuticals for Dyslipidaemia and Glucometabolic Diseases: What the Guidelines Tell Us (and Do Not Tell, Yet)

Nutrients 14(3) (2022)

Manuela Casula; Alberico Luigi Catapano; Paolo Magni

Diets to promote healthy brain ageing

Nature Reviews Neurology 21(1) (2024)

Sokratis Charisis; Mary Yannakoulia; Nikolaos Scarmeas

The Gut Microbiota in Parkinson Disease: Interactions with Drugs and Potential for Therapeutic Applications

CNS Drugs 38(5) (2024)

Elisa Menozzi; Anthony H. V. Schapira

The Effect of Web-Based Culinary Medicine to Enhance Protein Intake on Muscle Quality in Older Adults: Randomized Controlled Trial

JMIR Formative Research 8 (2024)

Emily Salas-Groves; Michelle Alcorn; Allison Childress; Shannon Galyean

Long Term Weight Loss Diets and Obesity Indices: Results of a Network Meta-Analysis

Frontiers in Nutrition 9 (2022)

Jana Jabbour; Yasmin Rihawi; Assem M. Khamis; Layal Ghamlouche; Bayan Tabban; Gloria Safadi; Nour Hammad; Ruba Hadla; Marwa Zeidan; Dana Andari; Riwa Nour Azar; Nadine Nasser; Marlene Chakhtoura

Oily fish and raw vegetable consumption can decrease the risk of AQP4-positive neuromyelitis optica spectrum disorders: a Mendelian-randomization study

Scientific Reports 13(1) (2023)

Shengnan Wang; Lin Pan; Rui Wu; Yanqing Shao; Mengru Xue; Hao Zhu; Wanwan Min; Xiangyu Zheng; Yekun Liang; Mingqin Zhu

Roles of microbiota in pancreatic cancer development and treatment

Gut Microbes 16(1) (2024)

Mariana Santos Cruz; Joseph Tintelnot; Nicola Gagliani

How nutrients and natural products act on the brain: Beyond pharmacology

Cell Reports Medicine 4(10) (2023)

Aurelie de Rus Jacquet; Sophie Layé; Frédéric Calon

Industrial applications, toxicological impact and marketing trends of Moringa oleifera food products, a review

South African Journal of Botany 176 (2025)

Tehseen Gull; Wasif Nouman; Mark E. Olson

Health Benefits of Vegetarian and Mediterranean Diets: Narrative Review

Polish Journal of Food and Nutrition Sciences (2022)

Katarzyna Pieczyńska; Piotr Rzymski

Low glycaemic index or low glycaemic load diets for people with overweight or obesity

Cochrane Database of Systematic Reviews 2023(6) (2023)

Khadidja Chekima; See Wan Yan; Shaun Wen Huey Lee; Tziak Ze Wong; Mohd Ismail Noor; Yasmin BH Ooi; Maria-Inti Metzendorf; Nai Ming Lai

Therapeutic trials for long COVID-19: A call to action from the interventions taskforce of the RECOVER initiative

Frontiers in Immunology 14 (2023)

Hector Bonilla; Michael J. Peluso; Kathleen Rodgers; Judith A. Aberg; Thomas F. Patterson; Robert Tamburro; Lawrence Baizer; Jason D. Goldman; Nadine Rouphael; Amelia Deitchman; Jeffrey Fine; Paul Fontelo; Arthur Y. Kim; Gwendolyn Shaw; Jeran Stratford; Patricia Ceger; Maged M. Costantine; Liza Fisher; Lisa O’Brien; Christine Maughan; John G. Quigley; Vilma Gabbay; Sindhu Mohandas; David Williams; Grace A. McComsey

Dietary magnesium supplementation in cats with chronic kidney disease: A prospective double-blind randomized controlled trial

Journal of Veterinary Internal Medicine 38(4) (2024)

Pak-Kan Tang; Dirk Hendrik Nicolaas van den Broek; Rosanne E. Jepson; Rebecca F. Geddes; Yu-Mei Chang; Nicola Lötter; Delphine Moniot; Vincent Biourge; Jonathan Elliott

Diet and depression: A systematic review of whole dietary interventions as treatment in patients with depression

Journal of Affective Disorders 327 (2023)

Jennifer Swainson; Matthew Reeson; Usama Malik; Ian Stefanuk; Mary Cummins; Sudhakar Sivapalan

Ultra-processed foods consumption and health-related outcomes: a systematic review of randomized controlled trials

Frontiers in Nutrition 11 (2024)

Adolfo Aramburu; Giancarlo Alvarado-Gamarra; Rubelio Cornejo; Katherine Curi-Quinto; Carmen del Pilar Díaz-Parra; Gabriela Rojas-Limache; Claudio F. Lanata

Nutrigenomics and Metabolomics of the Bioactive Compounds

Plant-Based Therapeutics, Volume 2 (2024)

Ivan A. Ross

The Effect of Lifestyle Changes on Disease Severity and Quality of Life in Patients with Plaque Psoriasis: A Narrative Review

Psoriasis: Targets and Therapy Volume 12 (2022)

Maartje R van Acht; Juul MPA van den Reek; Elke MGJ de Jong; Marieke MB Seyger

The nutrition and immunity (nutrIMM) study: protocol for a non-randomized, four-arm parallel-group, controlled feeding trial investigating immune function in obesity and type 2 diabetes

Frontiers in Nutrition 10 (2023)

Jenneffer Rayane Braga Tibaes; Maria Inês Barreto Silva; Alexander Makarowski; Paulina Blanco Cervantes; Caroline Richard

Possible benefits of food supplementation or diet in scar management: A scoping review

Scars, Burns & Healing 10 (2024)

Thibau Demarbaix; Ulrike Van Daele; Jill Meirte; Mieke Anthonissen; Koen Maertens; Peter Moortgat

Low-carbohydrate diet for people with type 2 diabetes mellitus

Cochrane Database of Systematic Reviews 2024(5) (2024)

Mariana Andrea Burgos; Diego Ivaldi; Gisela Oltra; Camila Micaela Escobar Liquitay; Luis Garegnani

Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert Workshop

Nutrients 16(15) (2024)

Dominika Średnicka-Tober; Rita Góralska-Walczak; Klaudia Kopczyńska; Renata Kazimierczak; Michał Oczkowski; Carola Strassner; Friederike Elsner; Lea Ellen Matthiessen; Thea Steenbuch Krabbe Bruun; Beatriz Philippi Rosane; Cesare Zanasi; Marja Van Vliet; Lars Ove Dragsted; Sarah Husain; Camilla Trab Damsgaard; Denis Lairon; Emmanuelle Kesse-Guyot; Julia Baudry; Catherine Leclercq; Lilliana Stefanovic; Ailsa Welch; Susanne Gjedsted Bügel

Immunotherapy efficacy and toxicity: Reviewing the evidence behind patient implementable strategies

European Journal of Cancer 209 (2024)

Marthe August Marianne Verhaert; Sandrine Aspeslagh

The efficacy of genotype-based dietary or physical activity advice in changing behavior to reduce the risk of cardiovascular disease, type II diabetes mellitus or obesity: a systematic review and meta-analysis

Nutrition Reviews 81(10) (2023)

Alexandra King; Catherine A -M Graham; Mark Glaister; Viviane Da Silva Anastacio; Leta Pilic; Yiannis Mavrommatis

The Effect of Non-Oil Seed Legume Intake on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Advances in Nutrition 14(4) (2023)

Gynette L. Reyneke; Eleanor J. Beck; Kelly Lambert; Elizabeth P. Neale

Perspective: Challenges and Future Directions in Clinical Research with Nuts and Berries

Advances in Nutrition 14(5) (2023)

Michelle L. Zuelch; Marcela D. Radtke; Roberta R. Holt; Arpita Basu; Britt Burton-Freeman; Mario G. Ferruzzi; Zhaoping Li; Neil F. Shay; Barbara Shukitt-Hale; Carl L. Keen; Francene M. Steinberg; Robert M. Hackman

Effects of Food-Based Approaches on Vitamin A Status of Women and Children: A Systematic Review

Advances in Nutrition 14(6) (2023)

Joyce Nankumbi; Frederick Grant; Lindiwe Sibeko; Evelyn Mercado; Kristina O’Neil; Lorraine S. Cordeiro

A cluster randomised controlled trial investigating the efficacy of family‐centred obesity management program in primary care settings: A study protocol

Clinical Obesity 15(2) (2024)

Basma Al Yazeedi; Badriya Al‐Haddabi; Mostafa Waly; Samir Al‐Adawi; Salima Al‐Mammari; Ibtesam Al‐Ghammari; Saleh Al‐Shammakhi; Hanan Al‐Azkawi; Atika Khalaf

Sex-specific dietary habits and their association with weight change in healthy adults

BMC Medicine 22(1) (2024)

Michal Rein; Matan Elkan; Anastasia Godneva; Noa Cohen Dolev; Eran Segal

A Systematic Review of the Impact of Vegetarian Diets on Muscle Mass and Muscle Strength in Community‐Dwelling, Healthy Adults

JCSM Communications 7(2) (2024)

Linda Smillie; Michelle Minehan; Catherine R. Knight‐Agarwal; Chris Oliver; Murray Turner

The Role of Artificial Intelligence in Deciphering Diet–Disease Relationships: Case Studies

Annual Review of Nutrition 43(1) (2023)

Yotam Cohen; Rafael Valdés-Mas; Eran Elinav

Analysis of high-dimensional metabolomics data with complex temporal dynamics using RM-ASCA+

PLOS Computational Biology 19(6) (2023)

Balázs Erdős; Johan A. Westerhuis; Michiel E. Adriaens; Shauna D. O’Donovan; Ren Xie; Cécile M. Singh-Povel; Age K. Smilde; Ilja C. W. Arts

Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health

Nutrients 15(6) (2023)

Antonio Costa-Pérez; Vanesa Núñez-Gómez; Nieves Baenas; Giuseppe Di Pede; Mariem Achour; Claudine Manach; Pedro Mena; Daniele Del Rio; Cristina García-Viguera; Diego A. Moreno; Raúl Domínguez-Perles

Diet in the management of type 2 diabetes: umbrella review of systematic reviews with meta-analyses of randomised controlled trials

BMJ Medicine 2(1) (2023)

Edyta Szczerba; Janett Barbaresko; Tim Schiemann; Anna Stahl-Pehe; Lukas Schwingshackl; Sabrina Schlesinger

Biological basis and treatment of frailty and sarcopenia

Cardiovascular Research 120(9) (2024)

Ryosuke Sato; Mirela Vatic; Guilherme Wesley Peixoto da Fonseca; Stefan D Anker; Stephan von Haehling

An Overview of Methods and Exemplars of the Use of Mendelian Randomisation in Nutritional Research

Nutrients 14(16) (2022)

Derrick A. Bennett; Huaidong Du

Replacing salt with low-sodium salt substitutes (LSSS) for cardiovascular health in adults, children and pregnant women

Cochrane Database of Systematic Reviews 2022(8) (2022)

Amanda Brand; Marianne E Visser; Anel Schoonees; Celeste E Naude

Dietary Supplementation with Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Agaricomycetes), Reduces Visceral Fat and Hyperlipidemia in Inhabitants of a Rural Community in Mexico

International Journal of Medicinal Mushrooms 24(9) (2022)

Adrián González-Bonilla; María Eugenia Meneses; Aleyda Pérez-Herrera; David Armengol-Álvarez; Daniel Martínez-Carrera

The Role of Diet in Parkinson’s Disease

Journal of Parkinson’s Disease 14(s1) (2024)

Kira N. Tosefsky; Julie Zhu; Yolanda N. Wang; Joyce S.T. Lam; Amanda Cammalleri; Silke Appel-Cresswell

Insight into the Potential Mechanisms of Endocrine Disruption by Dietary Phytoestrogens in the Context of the Etiopathogenesis of Endometriosis

International Journal of Molecular Sciences 24(15) (2023)

Dariusz Szukiewicz