International Journal of Endocrinology and Metabolism
Research Institute for Endocrine Sciences
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Effectiveness of a controlled trial of nutrition education in primary school, ZELIAKIDE project: knowledge and mid-morning snack consumption
BMC Public Health
December 2026
Vázquez-Polo M.
Micronutrients and omega-3 PUFAs to promote healthy ageing: informing a physiology-based complementation strategy
Geroscience
October 2026
Berger M.M.
Addressing Perceived Barriers to Dietary Adherence in Type 2 Diabetes Management: Development and Evaluation of a Targeted Intervention Strategy
Journal of Health Science and Medical Research
September-October 2026
Ameen H.
The Hidden Burden of Water-Binding Additives in Meat Products: Biochemical, Clinical, and Psychosocial Implications
Molecular Nutrition and Food Research
27 August 2026
Kamyshnyi O.
Interpreting ultraprocessed food trial evidence: evidentiary limits, reporting practices, and policy relevance
American Journal of Clinical Nutrition
August 2026
Louie J.C.Y.
Determinants of Adherence and Their Relationship with Clinical Response to a Vegan Mediterranean Diet in Women with Fibromyalgia: A Secondary Analysis of the FIBROVEG Randomized Trial
Applied Sciences Switzerland
August 2026
Marrero-Fernández P.
The Appearance of Validity in Nutrition Science: Why Weak Inferences Persist
Advances in Nutrition
August 2026
López-Moreno M.
Diet-Associated Regulation of Cardiac Metabolism: Molecular Determinants and Pathophysiological Consequences
Nutrients
August 2026
Pacinella G.
Beyond demographic tables: integrating data quality in clinical trial representativeness
Frontiers in Digital Health
July 2026
Gregório J.
Dose-dependent effect of milk proteins on body composition and lipid profile in overweight and obese individuals; A GRADE-assessed systematic review and meta-analysis of randomized controlled trials
Diabetes and Metabolic Syndrome Clinical Research and Reviews
June 2026
Beitsaeed P.
The Role of Maternal Diet and Supplements During Pregnancy and Lactation in the Prevention and Development of Food Allergies and Atopic Dermatitis
Journal of Allergy and Clinical Immunology in Practice
June 2026
Morio K.
Modelling 16/8 intermittent fasting and breakfast-skipping in mouse adipocytes 3T3-L1 in vitro: a transcriptomics study
Journal of Genetic Engineering and Biotechnology
June 2026
Er P.H.
Anti-inflammatory eating in primary care: The Dietary Inflammatory Index and its role in managing type 2 diabetes
Obesity Medicine
May 2026
Lakhani H.A.
Dietary therapy for small bowel Crohn's disease
Current Opinion in Gastroenterology
May 2026
Baharad Y.
A narrative review of lifestyle management guidelines for metabolic dysfunction–associated steatotic liver disease
Hepatology
May 2026
Ivancovsky Wajcman D.
Functional foods and dietary matrices for metabolic improvement: an integrative review of mechanisms, evidence, and future directions
Journal of Functional Foods
April 2026
Rahimah S.
Role of antioxidant vitamins in mitigating the health risks from environmental toxicant exposures: a narrative review
Journal of the Endocrine Society
1 March 2026
Thangaraj S.V.
Bioassay-guided studies of mayan origin foods: extraction and clinical relevance of secondary metabolites in the management of CNCDs
Phytochemistry Reviews
February 2026
Quintal Martínez J.P.
Eight strategic elements that support successful implementation of beneficial nutritional interventions in the perioperative setting: A systematic review
Clinical Nutrition
January 2026
de Klerk E.S.
Translating Science into Practice: Constructing an Anti-Cancer Diet
Food and Cancer
1 January 2026
Juvvi P.
AI-driven identification of nutrition-modulated biomarkers and drug targets for cardiovascular therapeutic mechanisms
Frontiers in Pharmacology
2026
Luo Y.
Nutrient requirements for adults with ulcerative colitis over the disease course: a systematic scoping review
Critical Reviews in Food Science and Nutrition
2026
Plush S.
The controversial role of nutraceuticals vs. drugs in proliferative retinopathies
Frontiers in Neuroscience
2026
Rusciano D.
Future Trends and Opportunities in Visualizing Nutrition
Nutritional Imaging in Agri Food Systems
2026
Rawat P.S.
EVALUATING THE RELIABILITY OF NUTRITION INFORMATION
Food and Nutrition Sustainable Food and Health Systems
2026
Wahlqvist M.L.
Intermittent Fasting as a Complementary Strategy to Manage Type II Diabetes and Metabolic Health: A Review
Scripta Medica Banja Luka
2026
Mustafa F.
Dosing effects of omega-3 fatty acid interventions in adults with migraine: Systematic review and meta-analysis of randomized clinical trials
Cephalalgia Reports
January-December 2026
Alarcon-Ruiz C.A.
Methodological challenges and future perspectives in Chinese dietetics research
Chinesische Medizin
2026
Meißner K.
Arabinoxylan ameliorates memory deficits and amyloid pathology in male 5 × FAD mice via modulation of gut microbiota structure
Neuroscience
15 December 2025
Hu K.
Efficacy of an avocado-based Mediterranean diet on serum lipids for secondary prevention after ischemic stroke: a randomized phase 2 controlled pilot trial
Lipids in Health and Disease
December 2025
Olavarría V.V.
The risk associated with ultra-processed food intake on depressive symptoms and mental health in older adults: a target trial emulation
BMC Medicine
December 2025
Mengist B.
The Therapeutic Pipeline for Eosinophilic Esophagitis: Current Landscape and Future Directions
Pharmaceuticals
December 2025
Pasta A.
Omega-3 polyunsaturated fatty acids in neurodegenerative disorders: Mixed designs = mixed results
Progress in Lipid Research
November 2025
Dyall S.C.
Cancer Prevention and Therapy With Nutritional Science: Addressing the Gap in Medical Education and Practice
Medcomm
November 2025
Collignon T.E.
Role of Fruit-Derived Antioxidants in Fighting Cancer: A Narrative Review
Indian Journal of Clinical Biochemistry
October 2025
Mustafa Y.F.
Quality management of a multi-center randomized controlled feeding trial: A prospective observational study
Clinical Trials
August 2025
Chen X.
Prioritising viral hepatitis elimination to prevent hepatocellular carcinoma: A public health approach for effective preventive hepatology
Jhep Reports
August 2025
Ivancovsky Wajcman D.
Enhancing the Design of Nutrient Clinical Trials for Disease Prevention - A Focus on Vitamin D: A Systematic Review
Nutrition Reviews
1 July 2025
Wimalawansa S.J.
A critical review on the impacts of β-glucans on gut microbiota and human health
Microbe Netherlands
June 2025
Edo G.I.
Strengthening Dietary Supplement Research: An Expanded Priority for the NIH Office of Dietary Supplements
American Journal of Clinical Nutrition
June 2025
Pasiakos S.M.
Associations between dietary fiber, the gut microbiota, and health outcomes in breast cancer survivors: A scoping review
Clinical Nutrition Open Science
June 2025
Samami E.
Impact of Ginger on Gut Microbiota Composition and Function in a Bacteroides-Dominant Enterotype
Journal of Microbiology and Biotechnology
26 May 2025
Kim J.
The ketogenic diet and metabolic treatments for neuropsychiatric disorders
Bjpsych Open
9 May 2025
Palmer C.M.
A cluster randomised controlled trial investigating the efficacy of family-centred obesity management program in primary care settings: A study protocol
Clinical Obesity
April 2025
Al Yazeedi B.
The Interplay of Nutrition, the Gut Microbiota and Immunity and Its Contribution to Human Disease
Biomedicines
February 2025
Dawson S.L.
Dietary Supplementation for Fatigue Symptoms in Myalgic Encephalomyelitis/Chronic Fatigue Syndrome (ME/CFS)—A Systematic Review
Nutrients
February 2025
Dorczok M.C.
Probiotics, prebiotics, and synbiotics to counteract sarcopenia: Where are we now and what challenges need to be faced?
Proceedings of the Nutrition Society
2025
Prokopidis K.
Emerging Nutritional Interventions for Irritable Bowel Syndrome: Starch-and Sucrose-Reduced Diet and Mediterranean Diet
Acta Gastroenterologica Latinoamericana
2025
Schaab S.N.
Silymarin-alpha lipoic acid and metabolic dysfunction-associated steatotic liver disease: Insights and methodological considerations
World Journal of Hepatology
January 2025
Martínez-Sánchez F.D.
Harnessing nutrients and natural products for sustainable drug development against aging
Frontiers in Pharmacology
2025
Ding F.
A Review of Behavioral Closed-Loop Paradigm from Sensing to Intervention for Ingestion Health
Proceedings of the ACM on Interactive Mobile Wearable and Ubiquitous Technologies
2025
Fang J.
Short-term caloric restriction or resveratrol supplementation alters large-scale brain network connectivity in male and female rats
Frontiers in Nutrition
2025
van Rooij J.R.A.
Dermatological Manifestation of Food Allergies and Sensitivities
Physiological Perspectives on Food Safety Exploring the Intersection of Health and Nutrition
1 January 2025
Kashyap B.
Industrial applications, toxicological impact and marketing trends of Moringa oleifera food products, a review
South African Journal of Botany
January 2025
Gull T.
Sex-specific dietary habits and their association with weight change in healthy adults
BMC Medicine
December 2024
Rein M.
Time-restricted eating for prevention of age-related vascular cognitive decline in older adults: A protocol for a single-arm open-label interventional trial
Plos One
December 2024
da Pinaffi-Langley A.C.
The Associations between Depression and Sugar Consumption Are Mediated by Emotional Eating and Craving Control in Multi-Ethnic Young Adults
Healthcare Switzerland
October 2024
Graybeal A.J.
Perspective: Key Considerations When Developing and Publishing Dietary Interventions for Human Clinical Trials
Journal of Nutrition
October 2024
Leidy H.J.
Immunotherapy efficacy and toxicity: Reviewing the evidence behind patient implementable strategies
European Journal of Cancer
September 2024
Verhaert M.A.M.
Dietary magnesium supplementation in cats with chronic kidney disease: A prospective double-blind randomized controlled trial
Journal of Veterinary Internal Medicine
July/August 2024
Tang P.K.
Low-carbohydrate diet for people with type 2 diabetes mellitus
Cochrane Database of Systematic Reviews
28 May 2024
Burgos M.A.
The Gut Microbiota in Parkinson Disease: Interactions with Drugs and Potential for Therapeutic Applications
CNS Drugs
May 2024
Menozzi E.
Study Protocol for a Controlled Trial of Nutrition Education Intervention about Celiac Disease in Primary School: ZELIAKIDE Project
Nutrients
February 2024
Vázquez-Polo M.
The genomic landscape of chronic obstructive pulmonary disease: Insights from nutrigenomics
Clinical Nutrition Espen
February 2024
Vaziri Y.
Coffee's protective mechanisms against neurodegeneration
Progress in Brain Research
January 2024
Raeis-Abdollahi E.
The Effect of Web-Based Culinary Medicine to Enhance Protein Intake on Muscle Quality in Older Adults: Randomized Controlled Trial
Jmir Formative Research
2024
Salas-Groves E.
Exploring how researchers consider nutrition trial design and participant adherence: a theory-based analysis
Frontiers in Nutrition
2024
Worthington A.
Plant-Based Therapeutics, Volume 2: The Brassicaceae Family
Plant Based Therapeutics Volume 2 the Brassicaceae Family
1 January 2024
Ross I.A.
Ultra-processed foods consumption and health-related outcomes: a systematic review of randomized controlled trials
Frontiers in Nutrition
2024
Aramburu A.
Oily fish and raw vegetable consumption can decrease the risk of AQP4-positive neuromyelitis optica spectrum disorders: a Mendelian-randomization study
Scientific Reports
December 2023
Wang S.
Diet in the management of type 2 diabetes: umbrella review of systematic reviews with meta-analyses of randomised controlled trials
BMJ Medicine
9 November 2023
Szczerba E.
Effects of Food-Based Approaches on Vitamin A Status of Women and Children: A Systematic Review
Advances in Nutrition
November 2023
Nankumbi J.
How nutrients and natural products act on the brain: Beyond pharmacology
Cell Reports Medicine
17 October 2023
de Rus Jacquet A.
Perspective: Challenges and Future Directions in Clinical Research with Nuts and Berries
Advances in Nutrition
September 2023
Zuelch M.L.
The Role of Artificial Intelligence in Deciphering Diet-Disease Relationships: Case Studies
Annual Review of Nutrition
21 August 2023
Cohen Y.
Insight into the Potential Mechanisms of Endocrine Disruption by Dietary Phytoestrogens in the Context of the Etiopathogenesis of Endometriosis
International Journal of Molecular Sciences
August 2023
Szukiewicz D.
The Effect of Non-Oil Seed Legume Intake on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Advances in Nutrition
July 2023
Reyneke G.L.
Low glycaemic index or low glycaemic load diets for people with overweight or obesity
Cochrane Database of Systematic Reviews
22 June 2023
Chekima K.
Analysis of high-dimensional metabolomics data with complex temporal dynamics using RM-ASCA+
Plos Computational Biology
June 2023
Erdős B.
Diet and depression: A systematic review of whole dietary interventions as treatment in patients with depression
Journal of Affective Disorders
14 April 2023
Swainson J.
Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health
Nutrients
March 2023
Costa-Pérez A.
Therapeutic trials for long COVID-19: A call to action from the interventions taskforce of the RECOVER initiative
Frontiers in Immunology
2023
Bonilla H.
Lantibiotics: the way forward for clinical trials and clinical approval process
Lantibiotics as Alternative Therapeutics
1 January 2023
Darbar S.
Why context matters when changing the diet: A narrative review of placebo, nocebo, and psychosocial context effects and implications for outcome research and nutrition counselling
Frontiers in Nutrition
28 October 2022
Neumann M.
Replacing salt with low-sodium salt substitutes (LSSS) for cardiovascular health in adults, children and pregnant women
Cochrane Database of Systematic Reviews
10 August 2022
Brand A.
An Overview of Methods and Exemplars of the Use of Mendelian Randomisation in Nutritional Research
Nutrients
August 2022
Bennett D.A.
Long Term Weight Loss Diets and Obesity Indices: Results of a Network Meta-Analysis
Frontiers in Nutrition
5 April 2022
Jabbour J.
Nutraceuticals for Dyslipidaemia and Glucometabolic Diseases: What the Guidelines Tell Us (and Do Not Tell, Yet)
Nutrients
February-1 2022
Casula M.
Dietary Supplementation with Oyster Culinary–Medicinal Mushroom, Pleurotus ostreatus (Agaricomycetes), Reduces Visceral Fat and Hyperlipidemia in Inhabitants of a Rural Community in Mexico
International Journal of Medicinal Mushrooms
2022
González-Bonilla A.
Health Benefits of Vegetarian and Mediterranean Diets: Narrative Review
Polish Journal of Food and Nutrition Sciences
2022
Pieczyńska K.