International Journal of Endocrinology and Metabolism
Research Institute for Endocrine Sciences
Scopus by Title (Ref)
1. Enhancing authentication specialty milks by near-infrared spectroscopy combined with a convolutional neural network (CNN)
- Wei Y. , et al.
2. Camel milk exosomes regulate glucose metabolism by inhibiting mitochondrial complex I in hepatocytes
- Yang B. , et al.
3. Demographic characteristics and camel milk production and handling practices in Burao City, Somaliland: implications for food safety
- Yosef D.K. , et al.
4. Effect of Camel Milk on the Spirometry Parameters of Children With Cystic Fibrosis: The First Double Blind Randomized Clinical Trial
- Sayedi S.J. , et al.
5. Impact of ultrasonication and thermal pre-treatments on the quality, proteolysis, and bioactive properties of camel milk cheese
- Mbye M. , et al.
6. A new insight into the exosome protein and lipid composition in camel colostrum and mature milk using comparative proteome and lipidomics analyses
- Ming L. , et al.
8. Effect of microfiltration and pasteurization on in vitro digestion of camel skim milk
- Tao X. , et al.
9. Camel milk composition
- Boukova R. , et al.
10. Assessment of microbial diversity and antimicrobial resistance in raw camel milk: Genomic and phenotypic analysis of Kharai and Kutchi breeds of Gujarat, India
- Adhyaru H.J. , et al.
11. The impact of camel milk and its products on diabetes mellitus management: A review of bioactive components and therapeutic potential
- Mbye M. , et al.
12. Camel Milk Yield and Composition and its Adjuvant Potential Impacts on Health of Consumers: A Review
- Mohammed A.A. , et al.
13. Ultrastructural effects of Staphylococcus aureus toxicity on albino mice kidney
- Abo-Zeid F.S. , et al.
14. Rapid identification method of milk powder from different animals based on Raman spectroscopy
- Zhang X. , et al.
15. Exploring the therapeutic and nutritional potential of camel milk: Challenges and prospects: A comprehensive review
- Singh S. , et al.
16. Natural products from camels; glycoproteins, enzymes, and immunoglobulins with potential as nano biomolecules for anti-oxidant, anti-cancer, and anti-bacterial activities
- Atiroğlu A. , et al.
17. Benefits of Camel Milk over Cow and Goat Milk for Infant and Adult Health in Fighting Chronic Diseases: A Review
- Almasri R.S. , et al.
18. Exploring the potential of camel milk as a functional food: physicochemical characteristics, bioactive components, innovative therapeutic applications, and development opportunities analysis
- Abdelazez A. , et al.
19. Effects of Camel Milk on Glycemic Indices and Lipid Profiles of Type-1 and Type-2 Diabetic and Metabolic Syndrome Patients: A Systematic Review
- Navvab M. , et al.
20. Cow’s Milk Bioactive Molecules in the Regulation of Glucose Homeostasis in Human and Animal Studies
- Yuzbashian E. , et al.
21. An overview of probiotic camel milk as a nutritional beverage: Challenges and perspectives
- Ansari F. , et al.
22. Advancements in Camel Milk Drying Technology: A Comprehensive Review of Methods, Chemical Composition, and Nutritional Preservation
- Rakhmatulina A. , et al.
23. Launching and Positioning of Amul Camel Milk
- Patel N.K. , et al.
24. Advancement in species specific adulteration identification in camel milk
- Sarkar D. , et al.