Subrota Hati; Krupali Ramanuj; Sreeja V; Kunal M. Gawai; Brijesh Bhuva; Kartikkumar Vadher; Prakash Koringa; Mansi Desai; Bhoomika Joshi; Tapan R. Kumbhani; Tejal Gandhi; Hital Shah; Chetan Sojitra

Camel milk insuline: Pathophysiological and molecular repository

Trends in Food Science & Technology 88 (2019)

Amjad Islam Aqib; Muhammad Fakhar-e-Alam Kulyar; Khurram Ashfaq; Zeeshan Ahmad Bhutta; Muhammad Shoaib; Rais Ahmed

Bioactive Antimicrobial Peptides from Food Proteins: Perspectives and Challenges for Controlling Foodborne Pathogens

Pathogens 12(3) (2023)

Jessica Audrey Feijó Corrêa; Tiago de Melo Nazareth; Giovanna Fernandes da Rocha; Fernando Bittencourt Luciano

Camel milk protein hydrosylate alleviates hepatic steatosis and hypertension in high fructose-fed rats

Pharmaceutical Biology 60(1) (2022)

Mohammad A. Alshuniaber; Ghedeir M. Alshammari; Samy M. Eleawa; Abu ElGasim A. Yagoub; Abdullrahman S. Al-Khalifah; Maha H. Alhussain; Laila Naif Al-Harbi; Mohammed Abdo Yahya

Genetic variants analysis of three dromedary camels using whole genome sequencing data

PLOS ONE 13(9) (2018)

Reza Khalkhali-Evrigh; Seyed Hasan Hafezian; Nemat Hedayat-Evrigh; Ayoub Farhadi; Mohammad Reza Bakhtiarizadeh

Prevalence of non-communicable diseases among camel milk consumers and non-consumers tribal population aged more than equal to 30 years in rural Rajasthan: A community-based cross-sectional study

Global Journal of Health Sciences and Research 2 (2023)

Vaishali Soni; Pritam Halder

Effect of Camel Milk on Glucose Homeostasis in Patients with Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Nutrients 14(6) (2022)

Refat AlKurd; Nivine Hanash; Narmin Khalid; Dana N. Abdelrahim; Moien A. B. Khan; Lana Mahrous; Hadia Radwan; Farah Naja; Mohamed Madkour; Khaled Obaideen; Katia Abu Shihab; MoezAlIslam Faris

Effect of camel milk in asthmatic children: A double‐blind randomized pilot study

Pediatric Pulmonology 57(11) (2022)

Elham Bakhtiari; Soudabeh Nekouhi; Saeid Zibaee; Hasan Rakhshandeh; Seyed J. Sayedi

Effect of camel milk on lipid profile among patients with diabetes: a systematic review, meta-analysis, and meta-regression of randomized controlled trials

BMC Complementary Medicine and Therapies 23(1) (2023)

Narmin Khalid; Dana N. Abdelrahim; Nivine Hanach; Refat AlKurd; Moien Khan; Lana Mahrous; Hadia Radwan; Farah Naja; Mohamed Madkour; Khaled Obaideen; Husam Khraiwesh; MoezAlIslam Faris

Anti-diabetic properties of bioactive components from fish and milk

Journal of Functional Foods 85 (2021)

Xu Zhou; Luyu Chai; Qingni Wu; Yanping Wang; Shuqing Li; Jianrong Chen

Recent advances on camel milk: Nutritional and health benefits and processing implications—A review

AIMS Agriculture and Food 7(4) (2022)

Eyassu Seifu

Effects of Camel Milk on Glycemic Indices and Lipid Profiles of Type-1 and Type-2 Diabetic and Metabolic Syndrome Patients: A Systematic Review

Journal of Nutrition Sciences and Food Technology 19(3) (2024)

M Navvab; S Hosseinpour-Niazi; P Mirmiran; J Mirzay Razzaz; F Azizi

Effects of Fermented Camel Milk Supplemented with Sidr Fruit (Ziziphus spina-christi L.) Pulp on Hyperglycemia in Streptozotocin-Induced Diabetic Rats

Fermentation 8(6) (2022)

El Sayed Hassan Atwaa; Magdy Ramadan Shahein; Barakat M. Alrashdi; Moustafa A. A. Hassan; Mohamed A. Alblihed; Naief Dahran; Fatma Abo Zakaib Ali; Ehab Kotb Elmahallawy

Camel milk consumption patterns and perceptions in the UAE: a cross-sectional study

Journal of Nutritional Science 11 (2022)

Leila Cheikh Ismail; Tareq M. Osaili; Maysm N. Mohamad; Hala Zakaria; Aaesha Ali; Asma Tarek; Alizeh Ashfaq; Mohamed A. Al Abdouli; Sheima T. Saleh; Rameez Al Daour; Radhiya AlRajaby; Lily Stojanovska; Ayesha S. Al Dhaheri

Invited review: Camel milk–derived bioactive peptides and diabetes—Molecular view and perspectives

Journal of Dairy Science 107(2) (2024)

Mohammed Akli Ayoub; Pei-Gee Yap; Priti Mudgil; Farheen Badrealam Khan; Irfa Anwar; Khalid Muhammad; Chee-Yuen Gan; Sajid Maqsood

The Texture of Camel Milk Cheese: Effects of Milk Composition, Coagulants, and Processing Conditions

Frontiers in Nutrition 9 (2022)

Mustapha Mbye; Mutamed Ayyash; Basim Abu-Jdayil; Afaf Kamal-Eldin

Hormones

Camel Clinical Biochemistry and Hematology (2018)

Bernard Faye; Mohammed Bengoumi

Camel Milk Targeting Insulin Receptor—Toward Understanding the Antidiabetic Effects of Camel Milk

Frontiers in Nutrition 8 (2022)

Irfa Anwar; Farheen Badrealam Khan; Sajid Maqsood; Mohammed Akli Ayoub

Insulin like protein from camel milk and similarity with human insulin

The Indian Journal of Animal Sciences 92(1) (2022)

R P AGRAWAL; R AGRAWAL; M N RANGA; M RIZWAN

Camel milk: A review of its nutritional value, heat stability, and potential food products

Food Research International 153 (2022)

Thao M. Ho; Zhengzheng Zou; Nidhi Bansal

Antioxidative, Antidiabetic, and Hypolipidemic Properties of Probiotic-Enriched Fermented Camel Milk Combined with Salvia officinalis Leaves Hydroalcoholic Extract in Streptozotocin-Induced Diabetes in Rats

Antioxidants 11(4) (2022)

Yousef M. Alharbi; Sally S. Sakr; Saleh M. Albarrak; Tariq I. Almundarij; Hassan Barakat; Mohamed F. Y. Hassan

PROTECTIVE EFFECT OF CAMEL MILK AS ANTI-DIABETIC SUPPLEMENT: BIOCHEMICAL, MOLECULAR AND IMMUNOHISTOCHEMICAL STUDY

African Journal of Traditional, Complementary and Alternative Medicines 14(4) (2017)

Ahmed A. Mansour; Mohammed A. Nassan; Osama M. Saleh; Mohamed M. Soliman

Camel Milk Used as an Adjuvant Therapy to Treat Type 2 Diabetic Patients: Effects on Blood Glucose, HbA1c, Cholesterol, and TG Levels

Journal of Chemistry 2022 (2022)

Amel Sboui; Chiraz Atig; Abdelmajid Khabir; Mohamed Hammadi; Touhami Khorchani

Camel Milk Has Beneficial Effects on Diabetes Mellitus: A Systematic Review

International Journal of Endocrinology and Metabolism In press(In press) (2017)

Parvin Mirmiran; Hanieh-Sadat Ejtahed; Pooneh Angoorani; Fariba Eslami; Fereidoun Azizi

Nutraceutical Properties of Camel Milk

Nutrients in Dairy and their Implications on Health and Disease (2017)

Farhad Alavi; Maryam Salami; Zahra Emam-Djomeh; Mehdi Mohammadian

Modulatory effect of camel milk on intestinal microbiota of mice with non-alcoholic fatty liver disease

Frontiers in Nutrition 9 (2022)

Shiqi Hao; Liang Ming; Yafei Li; Haodi Lv; Lin Li; Tuyatsetseg Jambal; Rimutu Ji

Exploring the therapeutic and nutritional potential of camel milk: Challenges and prospects: A comprehensive review

Applied Food Research 4(2) (2024)

Soumya Singh; Sonia Mann; Rhythm Kalsi; Shambhavi Singh; Neetu Kumra Taneja; Harinder Singh Oberoi; Komal Chauhan; Pankaj Taneja

The importance of camel milk and its dairy products – a review

Potravinarstvo Slovak Journal of Food Sciences 18 (2024)

Aikerim Zhumabay; Assiya Serikbayeva; Sabira Kozykan; Saule Sarimbekova; Gaukhar Kossaliyeva; Aitbay Alimov

Health-Improving and Disease-Preventing Potential of Camel Milk Against Chronic Diseases and Autism

Practice, Progress, and Proficiency in Sustainability (2020)

Mo'ez Al-Islam Ezzat Faris; Hadeel Ghazzawi

Effects of Industrial Processing Methods on Camel Milk Composition, Nutritional Value, and Health Properties

Practice, Progress, and Proficiency in Sustainability (2020)

Ali Ahmed Metwalli; Yonas Hailu

Detection of multimycotoxins in camel feed and milk samples and their comparison with the levels in cow milk

Food Science & Nutrition 10(2) (2021)

Randa Zeidan; Zahoor Ul Hassan; Noor Al‐Naimi; Roda Al‐Thani; Samir Jaoua

Hypoglycemic effect of camel milk powder in type 2 diabetic patients: A randomized, double‐blind, placebo‐controlled trial

Food Science & Nutrition 9(8) (2021)

Yajie Zheng; Fang Wu; Ming Zhang; Bing Fang; Liang Zhao; Lijie Dong; Xiaojuan Zhou; Shaoyang Ge

An updated comprehensive review of camel milk: Composition, therapeutic properties, and industrial applications

Food Bioscience 62 (2024)

Ayman Khaliq; Akhilesh Kumar Mishra; Anuj Niroula; Waqas Nabi Baba; Muhammad Nouman Shaukat; Ahmad Rabbani

Camel milk for reduction of diabetes risk: Are we heading toward the right direction?

Journal of Family Medicine and Primary Care 8(10) (2019)

Deepak Saxena; Komal Shah; Sandul Yasobant

The molecular basis of the anti-diabetic properties of camel milk

Diabetes Research and Clinical Practice 146 (2018)

Mohammed Akli Ayoub; Abdul Rasheed Palakkott; Arshida Ashraf; Rabah Iratni

Deve Sütü ve Diyabet Tedavisindeki Önemi

Akademik Gıda (2017)

Derya Saygılı; Cem Karagözlü

Genetic Diversity in Casein Gene Cluster in a Dromedary Camel (C. dromedarius) Population from the United Arab Emirates

Genes 12(9) (2021)

Abdullah Al Mutery; Naushad Rais; Walaa KE Mohamed; Tlili Abdelaziz

Postbiotic Gamma-Aminobutyric Acid and Camel Milk Intervention as Innovative Trends Against Hyperglycemia and Hyperlipidemia in Streptozotocin-Induced C57BL/6J Diabetic Mice

Frontiers in Microbiology 13 (2022)

Amro Abdelazez; Garsa Alshehry; Eman Algarni; Huda Al Jumayi; Heba Abdel-Motaal; Xiang-Chen Meng

Prospective Role of Bioactive Molecules and Exosomes in the Therapeutic Potential of Camel Milk against Human Diseases: An Updated Perspective

Life 12(7) (2022)

Farheen Badrealam Khan; Mohammad Azam Ansari; Shahab Uddin; Abdul Rasheed Palakott; Irfa Anwar; Ahmad Almatroudi; Mohammad N. Alomary; Faris Alrumaihi; Faris F. Aba Alkhayl; Saad Alghamdi; Khalid Muhammad; Chih-Yang Huang; Jayasimha Rayalu Daddam; Haroon Khan; Sajid Maqsood; Mohammed Akli Ayoub

Effect of fermented camel milk on glucose metabolism, insulin resistance, and inflammatory biomarkers of adolescents with metabolic syndrome: A double-blind, randomized, crossover trial

Journal of Research in Medical Sciences 23(1) (2018)

Mahin Hashemipour; Zahra Fallah; Awat Feizi; Roya Kelishadi

The Therapeutic Effects of Camel Milk

Journal of Evidence-Based Complementary & Alternative Medicine 21(4) (2016)

Tamara Mihic; Daniel Rainkie; Kyle John Wilby; Shane Ashley Pawluk

DİYABETİK AYAKTA ÖZ BAKIM DAVRANIŞI ÖLÇEĞİ’NİN TÜRKÇE GEÇERLİLİK VE GÜVENİLİRLİĞİ

Karya Journal of Health Science 2(2) (2021)

Ekrem BAKIR; Sevgin SAMANCIOGLU