International Journal of Endocrinology and Metabolism
Research Institute for Endocrine Sciences
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Camel milk and fermented camel milk attenuate HFD/STZ-induced type 2 diabetes in rats via modulation of gut microbiota-SCFA-GLP-1/PI3K/AKT axis
Journal of Functional Foods
October 2026
Dong Q.
Open Access
Camel Milk and Its Bioactive Components in Diseases Associated with Aging: A Narrative Review
Nutrients
September 2026
Cheng M.
Open Access
Camel Milk as a Functional Food: Nutritional Composition, Health-Promoting Benefits, and Safety Considerations
Food Science and Nutrition
March 2026
Bereda G.
Open Access
Effect of Camel Milk on the Spirometry Parameters of Children With Cystic Fibrosis: The First Double Blind Randomized Clinical Trial
Pediatric Pulmonology
October 2025
Sayedi S.J.
Open Access
The impact of camel milk and its products on diabetes mellitus management: A review of bioactive components and therapeutic potential
Nfs Journal
March 2025
Mbye M.
Open Access
An updated comprehensive review of camel milk: Composition, therapeutic properties, and industrial applications
Food Bioscience
December 2024
Khaliq A.
Open Access
Exploring the therapeutic and nutritional potential of camel milk: Challenges and prospects: A comprehensive review
Applied Food Research
December 2024
Singh S.
Open Access
The Relationship Between Social Support and Self-Efficacy in Patients Undergoing Hemodialysis Treatment
Nefroloji Hemsireligi Dergisi
30 September 2024
Çetin Ş.
Open Access
Effects of Camel Milk on Glycemic Indices and Lipid Profiles of Type-1 and Type-2 Diabetic and Metabolic Syndrome Patients: A Systematic Review
Iranian Journal of Nutrition Sciences and Food Technology
Autumn 2024
Navvab M.
Open Access
Invited review: Camel milk–derived bioactive peptides and diabetes—Molecular view and perspectives
Journal of Dairy Science
February 2024
Ayoub M.A.
Open Access
Camel milk: Nutritional composition, therapeutic properties, and benefits for human health
Open Veterinary Journal
2024
Alhassani W.E.
Open Access
The importance of camel milk and its dairy products – a review
Potravinarstvo Slovak Journal of Food Sciences
2024
Zhumabay A.
Open Access
The Role of Camel and Donkey Milk in Enhancing Quality Properties and In vitro Antioxidant and Antidiabetic Activity of Strained Yogurt
Journal of the Hellenic Veterinary Medical Society
2024
Akan E.
Open Access
Effect of camel milk on lipid profile among patients with diabetes: a systematic review, meta-analysis, and meta-regression of randomized controlled trials
BMC Complementary Medicine and Therapies
December 2023
Khalid N.
Open Access
CAMEL MILK AND IT’S APPLICATIONS IN TREATMENT OF DIABETES: SYSTEMATIC REVIEW AND META-ANALYSIS
Journal of Camel Practice and Research
December 2023
Alkattan A.
Characterizing camel milk constituents in the Sprague–Dawley rats' blood: A comparative profile with cow's milk attributes
Food Science and Nutrition
November 2023
Al-Saffar A.M.
Open Access
Fortification of Fermented Camel Milk with Salvia officinalis L. or Mentha piperita Leaves Powder and Its Biological Effects on Diabetic Rats
Molecules
August 2023
Shahein M.R.
Open Access
Effects of ultrafiltration followed by heat or high-pressure treatment on camel and bovine milk cheeses
Nfs Journal
June 2023
Mbye M.
Open Access
Bioactive Antimicrobial Peptides from Food Proteins: Perspectives and Challenges for Controlling Foodborne Pathogens
Pathogens
March 2023
Corrêa J.A.F.
Open Access
Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti-inflammatory activity in raw macrophages cell lines
International Journal of Dairy Technology
February 2023
Dharmisthaben P.
Attenuation of streptozotocin induced high fat diet exacerbated dyslipidemia mediated hepatic and aortic injuries in male pigs by camel milk
Egyptian Journal of Basic and Applied Sciences
2023
Rilwan H.B.
Open Access
A comprehensive review on health benefits, nutritional composition and processed products of camel milk
Food Reviews International
2023
Muthukumaran M.S.