International Journal of Endocrinology and Metabolism
Research Institute for Endocrine Sciences
Crossref
1. Large Variability of Iodine Content in Retail Cow’s Milk in the U.S.
- Janet M. Roseland
- Katherine M. Phillips
- Kristine Y. Patterson
- Pamela R. Pehrsson
- Rahul Bahadur
- Abby G. Ershow
- Meena Somanchi
2. Enhancing iodine delivery through sourdough wheat bread: influence of biofortified flour and iodized salt on iodine concentration and bioaccessibility
- Hind Belarbi
- Fassil Kebede
- Ingrid De Leyn
- Filip Van Bockstaele
- Tom Van De Wiele
- Fleur Lambrecht
- Ismail Cakmak
- Gijs Du Laing
3. Iodine in dairy milk: Sources, concentrations and importance to human health
- Olivia L. van der Reijden
- Michael B. Zimmermann
- Valeria Galetti
4. Phenotypic and genetic analysis of milk and serum element concentrations in dairy cows
- Scott J. Denholm
- Alan A. Sneddon
- Tom N. McNeilly
- Shabina Bashir
- Mairi C. Mitchell
- Eileen Wall
5. Invited review: Iodine level in dairy products—A feed-to-fork overview
- G. Niero
- G. Visentin
- S. Censi
- F. Righi
- C.L. Manuelian
- A. Formigoni
- C. Mian
- J. Bérard
- M. Cassandro
- M. Penasa
- S. Moore
- A. Costa
- M. De Marchi
6. Iodine Concentrations in Conventional and Organic Milk in the Northeastern U.S.
- Nobumitsu Sakai
- Ola Yetunde Esho
- Motoko Mukai