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13 resultsUpdated October 23, 2026
1

Iodine in dairy milk: Sources, concentrations and importance to human health

Best Practice & Research Clinical Endocrinology & Metabolism 31(4) (2017)

Olivia L. van der Reijden; Michael Bruce Zimmermann; Valeria Galetti

2

Invited review: Iodine level in dairy products—A feed-to-fork overview

Journal of Dairy Science 106(4) (2023)

Giovanni Niero; Giulio Visentin; Simona Censi; Federico Righi; Carmen L. Manuelian; Andrea Formigoni; Caterina Mian; Joël Bérard; Martino Cassandro; Mauro Penasa; Selina Sterup Moore; Angela Costa; Massimo DE MARCHI

3

Iodine in Swiss milk depending on production (conventional versus organic) and on processing (raw versus UHT) and the contribution of milk to the human iodine supply

Journal of Trace Elements in Medicine and Biology 46 (2017)

Barbara Walther; Daniel Wechsler; P. Schlegel; Max Haldimann

4

Phenotypic and genetic analysis of milk and serum element concentrations in dairy cows

Journal of Dairy Science 102(12) (2019)

Scott J. Denholm; Alan A. Sneddon; Tom Nathan McNeilly; Shabina Bashir; Mairi C. Mitchell; E. Wall

5

Development of a new metric to identify rare patterns in association analysis: The case of analyzing diabetes complications

Expert Systems with Applications 94 (2017)

Saeed Piri; Dursun Delen; Tieming Liu; William Paiva

6

Large Variability of Iodine Content in Retail Cow’s Milk in the U.S.

Nutrients 12(5) (2020)

Janet Maxwell Roseland; Katherine M. Phillips; Kristine Y. Patterson; Pamela Ruth Pehrsson; Rahul Bahadur; Abby G. Ershow; Meena Somanchi

7

Effect of potassium iodide supplementation and teat-dipping on iodine status in dairy cows and milk iodine levels

Domestic Animal Endocrinology 74 (2020)

M. R. Rezaei Ahvanooei; M. A. Norouzian; Mehdi Hedayati; Payam Vahmani

8

Iodine Concentrations in Conventional and Organic Milk in the Northeastern U.S.

Dairy 3(2) (2022)

Nobumitsu Sakai; Ola Yetunde Esho; Motoko Mukai

10

Factors affecting iodine content of cow milk-A review

Bangladesh Journal of Animal Science 53(1) (2024)

Md. Mehedi Hasan Khandakar; MA Islam

11

Enhancing iodine delivery through sourdough wheat bread: influence of biofortified flour and iodized salt on iodine concentration and bioaccessibility

Food Chemistry 498(Pt 2) (2025)

Hind Belarbi; Fassil Kebede; Ingrid De Leyn; Filip Van Bockstaele; Tom Van de Wiele; Fleur Lambrecht; İsmail Çakmak; Gijs Du Laing

12

Perspectivas e desafios para a produção de leite e carne no cerrado

Editora e-Publicar eBooks (2020)

Alexandre Menezes Dias; Geraldo Tadeu dos Santos; Luís Carlos Vinhas Ítavo; Gelson dos Santos Difante

13

Türkiye’deki Süt ve Süt ürünlerinin İyot İçeriğinin Belirlenmesi

Journal of Nutrition and Dietetics 51(2) (2023)

Nazlı Nur Aslan Çin; Ayşe Özfer Özçelik