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7 resultsUpdated October 20, 2026
1

Enhancing iodine delivery through sourdough wheat bread: influence of biofortified flour and iodized salt on iodine concentration and bioaccessibility

Food Chemistry 498 (2026)

Hind Belarbi; Fassil Kebede; Ingrid De Leyn; Filip Van Bockstaele; Tom Van De Wiele; Fleur Lambrecht; Ismail Cakmak; Gijs Du Laing

2

Phenotypic and genetic analysis of milk and serum element concentrations in dairy cows

Journal of Dairy Science 102(12) (2019)

Scott J. Denholm; Alan A. Sneddon; Tom N. McNeilly; Shabina Bashir; Mairi C. Mitchell; Eileen Wall

3

Iodine Concentrations in Conventional and Organic Milk in the Northeastern U.S.

Dairy 3(2) (2022)

Nobumitsu Sakai; Ola Yetunde Esho; Motoko Mukai

4

Invited review: Iodine level in dairy products—A feed-to-fork overview

Journal of Dairy Science 106(4) (2023)

G. Niero; G. Visentin; S. Censi; F. Righi; C.L. Manuelian; A. Formigoni; C. Mian; J. Bérard; M. Cassandro; M. Penasa; S. Moore; A. Costa; M. De Marchi

5

Large Variability of Iodine Content in Retail Cow’s Milk in the U.S.

Nutrients 12(5) (2020)

Janet M. Roseland; Katherine M. Phillips; Kristine Y. Patterson; Pamela R. Pehrsson; Rahul Bahadur; Abby G. Ershow; Meena Somanchi

6

Iodine in dairy milk: Sources, concentrations and importance to human health

Best Practice & Research Clinical Endocrinology & Metabolism 31(4) (2017)

Olivia L. van der Reijden; Michael B. Zimmermann; Valeria Galetti

7

Effect of potassium iodide supplementation and teat-dipping on iodine status in dairy cows and milk iodine levels

Domestic Animal Endocrinology 74 (2021)

M.R. Rezaei Ahvanooei; M.A. Norouzian; M. Hedayati; P. Vahmani