International Journal of Endocrinology and Metabolism
Research Institute for Endocrine Sciences
Scopus by Title (Ref)
1. Enhancing iodine delivery through sourdough wheat bread: influence of biofortified flour and iodized salt on iodine concentration and bioaccessibility
- Belarbi H. , et al.
2. Invited review: Iodine level in dairy products—A feed-to-fork overview
- Niero G. , et al.
3. Iodine Concentrations in Conventional and Organic Milk in the Northeastern U.S.
- Sakai N. , et al.
4. Effect of potassium iodide supplementation and teat-dipping on iodine status in dairy cows and milk iodine levels
- Rezaei Ahvanooei M.R. , et al.
5. Large variability of iodine content in retail cow’s milk in the U.S.
- Roseland J.M. , et al.
6. Phenotypic and genetic analysis of milk and serum element concentrations in dairy cows
- Denholm S.J. , et al.
7. Vitamins and Minerals: Fact versus Fiction
- Goldstein M.C. , et al.
8. Iodine in dairy milk: Sources, concentrations and importance to human health
- van der Reijden O. , et al.