International Journal of Endocrinology and Metabolism
Research Institute for Endocrine Sciences
e-ISSN 1726-9148
p-ISSN 1726-913X
Citation data
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
8 resultsUpdated October 17, 2026
1
Enhancing iodine delivery through sourdough wheat bread: influence of biofortified flour and iodized salt on iodine concentration and bioaccessibility
Food Chemistry
1 January 2026
Belarbi H.
2
Invited review: Iodine level in dairy products—A feed-to-fork overview
Journal of Dairy Science
April 2023
Niero G.
Open Access
3
Iodine Concentrations in Conventional and Organic Milk in the Northeastern U.S.
Dairy
June 2022
Sakai N.
Open Access
4
Effect of potassium iodide supplementation and teat-dipping on iodine status in dairy cows and milk iodine levels
Domestic Animal Endocrinology
January 2021
Rezaei Ahvanooei M.R.
5
Large variability of iodine content in retail cow’s milk in the U.S.
Nutrients
May 2020
Roseland J.M.
Open Access
6
Phenotypic and genetic analysis of milk and serum element concentrations in dairy cows
Journal of Dairy Science
December 2019
Denholm S.J.
Open Access
7
Vitamins and Minerals: Fact versus Fiction
Vitamins and Minerals Fact Versus Fiction
1 January 2018
Goldstein M.C.
8
Iodine in dairy milk: Sources, concentrations and importance to human health
Best Practice and Research Clinical Endocrinology and Metabolism
August 2017
van der Reijden O.