Crossref


3. Association of Dietary Diabetes Risk Reduction Score With Risk of Cardiovascular Diseases in the Iranian Population: Tehran Lipid and Glucose Study

- Golaleh Asghari

- Hossein Farhadnejad

- Farshad Teymoori

- Hadi Emamat

- Mohammad Karim Shahrzad

- Ali Siamak Habibi-Moeini

- Parvin Mirmiran

- Fereidoun Azizi

4. The association of obesity phenotypes and risk of cardiovascular disease using time-varying and time-invariant approaches: An 18-year follow-up cohort study

- Fatemeh kokabeh

- Zahra Bahadoran

- Maryam Mahdavi

- Majid Valizadeh

- Maryam Barzin

- Fereidoun Azizi

- Farhad Hosseinpanah

5. Using health-related quality of life to predict cardiovascular disease events

- Laura C. Pinheiro

- Evgeniya Reshetnyak

- Madeline R. Sterling

- Joshua S. Richman

- Lisa M. Kern

- Monika M. Safford

6. Low-carbohydrate diet and cardiovascular diseases in Iranian population: Tehran Lipid and Glucose Study

- Hossein Farhadnejad

- Golaleh Asghari

- Farshad Teymoori

- Zhaleh Tahmasebinejad

- Parvin Mirmiran

- Fereidoun Azizi

7. Association between duration of endogenous estrogen exposure and cardiovascular outcomes: A population – based cohort study

- Maryam Farahmand

- Fahimeh Ramezani Tehrani

- Davood Khalili

- Leila Cheraghi

- Mahnaz Bahri Khomami

- Fereidoun Azizi

9. Higher ultra-processed food intake is associated with an increased incidence risk of cardiovascular disease: the Tehran lipid and glucose study

- Mohammad Jalali

- Zahra Bahadoran

- Parvin Mirmiran

- Davood Khalili

- Michael E. Symonds

- Fereidoun Azizi

- Shiva Faghih

10. Dietary sodium to potassium ratio is an independent predictor of cardiovascular events: a longitudinal follow-up study

- Zahra Mosallanezhad

- Mohammad Jalali

- Zahra Bahadoran

- Parvin Mirmiran

- Fereidoun Azizi