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Works that cite this article, indexed by OpenCitations.

13 resultsUpdated October 20, 2026
1

Using health-related quality of life to predict cardiovascular disease events

Quality of Life Research 28(6) (2019)

Laura C. Pinheiro; Evgeniya Reshetnyak; Madeline R. Sterling; Joshua S. Richman; Lisa M. Kern; Monika M. Safford

2

The association of obesity phenotypes and risk of cardiovascular disease using time-varying and time-invariant approaches: An 18-year follow-up cohort study

Nutrition, Metabolism and Cardiovascular Diseases 35(1) (2025)

Fatemeh kokabeh; Zahra Bahadoran; Maryam Mahdavi; Majid Valizadeh; Maryam Barzin; Fereidoun Azizi; Farhad Hosseinpanah

3

The association between dietary glycemic and insulin indices with incidence of cardiovascular disease: Tehran lipid and glucose study

BMC Public Health 20(1) (2020)

Farshad Teymoori; Hossein Farhadnejad; Parvin Mirmiran; Milad Nazarzadeh; Fereidoun Azizi

4

TICRR as a potential prognostic biomarker for lung adenocarcinoma: A comprehensive analysis using TCGA database

Medicine 103(27) (2024)

Zhao Zhang; Congcong Huang; Jun Wu; Quan Cheng; Shangning Wang

5

Association of Dietary Diabetes Risk Reduction Score With Risk of Cardiovascular Diseases in the Iranian Population: Tehran Lipid and Glucose Study

Heart, Lung and Circulation 31(1) (2022)

Golaleh Asghari; Hossein Farhadnejad; Farshad Teymoori; Hadi Emamat; Mohammad Karim Shahrzad; Ali Siamak Habibi-Moeini; Parvin Mirmiran; Fereidoun Azizi

6

Higher ultra-processed food intake is associated with an increased incidence risk of cardiovascular disease: the Tehran lipid and glucose study

Nutrition & Metabolism 21(1) (2024)

Mohammad Jalali; Zahra Bahadoran; Parvin Mirmiran; Davood Khalili; Michael E. Symonds; Fereidoun Azizi; Shiva Faghih

7

Low-carbohydrate diet and cardiovascular diseases in Iranian population: Tehran Lipid and Glucose Study

Nutrition, Metabolism and Cardiovascular Diseases 30(4) (2020)

Hossein Farhadnejad; Golaleh Asghari; Farshad Teymoori; Zhaleh Tahmasebinejad; Parvin Mirmiran; Fereidoun Azizi

8

Contribution of dietary amino acids composition to incidence of cardiovascular outcomes: A prospective population-based study

Nutrition, Metabolism and Cardiovascular Diseases 27(7) (2017)

P. Mirmiran; Z. Bahadoran; A. Ghasemi; F. Azizi

9

Dietary oxalate to calcium ratio and incident cardiovascular events: a 10-year follow-up among an Asian population

Nutrition Journal 21(1) (2022)

Zahra Bahadoran; Parvin Mirmiran; Fereidoun Azizi

10

Association between duration of endogenous estrogen exposure and cardiovascular outcomes: A population – based cohort study

Life Sciences 221 (2019)

Maryam Farahmand; Fahimeh Ramezani Tehrani; Davood Khalili; Leila Cheraghi; Mahnaz Bahri Khomami; Fereidoun Azizi

11

Dietary Sodium to Potassium Ratio and the Incidence of Chronic Kidney Disease in Adults : A Longitudinal Follow-Up Study

Preventive Nutrition and Food Science 23(2) (2018)

Parvin Mirmiran; Pantea Nazeri; Zahra Bahadoran; Sajjad Khalili-Moghadam; Fereidoun Azizi

12

Dietary sodium to potassium ratio is an independent predictor of cardiovascular events: a longitudinal follow-up study

BMC Public Health 23(1) (2023)

Zahra Mosallanezhad; Mohammad Jalali; Zahra Bahadoran; Parvin Mirmiran; Fereidoun Azizi